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California Comfort Food

California Comfort Food

Posted on August 11, 2014 at 2:15pm by bredChef08 Comments Off

The latest from Food & Wine July 2014 Issue Download PDF HERE.

Milo & Olive Kouign Amann Strawberry Tart (Food of the Week)

Milo & Olive Kouign Amann Strawberry Tart (Food of the Week)

Posted on August 11, 2014 at 1:56pm by bredChef08 Comments Off

By Joshua Lurie | June 16, 2014 From www.foodgps.com For most bakers, it would be more than satisfying to deliver a simple kouign amann, the flaky, buttery, Brittany-style pastry that’s become increasingly prevalent in Los Angeles and throughout the United States. Thankfully, Zoe Nathan, of of L.A.’s leading pastry stars, decided to use her kouign…

5 Places for Bread Lovers to Visit

5 Places for Bread Lovers to Visit

Posted on August 11, 2014 at 1:46pm by bredChef08 Comments Off

From SF Gate, Friday June 6, 2014 Ever dream of traveling to Paris for the perfect baguette? Or to Italy for focaccia baked at the source? You can’t live on it alone, but bread certainly is more than a mealtime sidekick, and it has inspired foodies and bakers to travel the world. If you’re short…

To Indulge: Milo & Olive

To Indulge: Milo & Olive

Posted on August 11, 2014 at 1:40pm by bredChef08 Comments Off

From stylebistro.com By Kate Wolfson on May 13, 2014 Baked goods and pizza are a major part of my diet – I have my Brooklyn roots to thank for my insatiable appetite for everything doughy – and whenever I need to impress my fellow carb-obsessed friends and family, Santa Monica’s Milo & Olive restaurant is…

The Dough Also Rises

The Dough Also Rises

Posted on August 11, 2014 at 1:29pm by bredChef08 Comments Off

From The Tasting Table: The Dough Also Rises 4/9/14 We Highlight Our Favorite L.A. Loaves… Our city still has its fair share of carb-phobes, which is a good thing, really: that just means more bread for the rest of us. From soft potato bread and eggy challah to hearty pecan raisin loaves and beautiful baguettes,…

Pizza Frenzy

Pizza Frenzy

Posted on July 16, 2014 at 1:18pm by bredChef08 Comments Off

The latest from Angeleno Magazine, June 2014.              

Hot Stuff: Announcing L.A.’s 75 Best Restaurants

Hot Stuff: Announcing L.A.’s 75 Best Restaurants

Posted on July 16, 2014 at 1:05pm by bredChef08 Comments Off

In our May issue (on newsstands now), restaurant critic Patric Kuh took on the gut-busting task of naming L.A.’s 75 best restaurants. After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs, and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one…

Where to Find the Best Bread in Los Angeles

Where to Find the Best Bread in Los Angeles

Posted on March 31, 2014 at 1:48pm by bredChef08 Comments Off

It’s hard to say when exactly gluten became Public Enemy No. 1 in Los Angeles. Luckily there are a few establishments that run against the grain (or with it, depending on your point of view). Not necessarily bakeries, or even restaurants that make good bread, but places to eat where a South Beach dieter shouldn’t…

A Handy Guide to 25 Iconic Pizzerias in Los Angeles

A Handy Guide to 25 Iconic Pizzerias in Los Angeles

Posted on March 31, 2014 at 1:37pm by bredChef08 Comments Off

LA’s pizza scene is probably best described in three time periods. First, the post-Italian immigrant phase where only a few remaining old-school pizzerias remain. Generally scattered throughout the Valley or San Gabriel, these establishments have been serving generations of Angelenos with various styles that have stood the test of time. The next phase was the…

LA’s 5 Best New Restaurants — ZAGAT

LA’s 5 Best New Restaurants — ZAGAT

Posted on October 9, 2012 at 8:31pm by miloolive88 Comments Off

Tried Milo & Olive yet? There are some heavy-hitters in the top 10 restaurants list from our 2013 Survey, but so many newcomers that have opened in the last year deserve our attention. Here are the top five as ranked in the newly released guide, including one from a Top Chef, a few new favorite pizza ovens and a…