The Every Girl – 3 Chefs Dish on Why Now is the Time for Women in the Culinary Industry

Executive Chef Erin Eastland

The Every Girl – 3 Chefs Dish on Why Now is the Time for Women in the Culinary Industry

March 27, 2018

After a childhood spent in the kitchen and summers spent working at a bustling sandwich shop in Nantucket, Erin Eastland knew from an early age that food was her passion. Now, as the Executive Chef of not just one, but TWO impressive eateries in southern California, Erin has taken her passion for food and turned […]

Garlic Knot

Los Angeles Magazine – The 100 Most Iconic Dishes in Los Angeles

April 26, 2017

Our famous Garlic Knot was featured! Click here for full article photo credit: Emily Hart Roth

Assortments of Breads from Milo & Olive

Los Angeles Times – Your 2017 Guide to Great Los Angeles Bakeries

March 31, 2017

All the bread baking for the restaurants from the husband-and-wife team of Josh Loeb and baker Zoe Nathan (including Rustic Canyon and Huckleberry) is done at Milo & Olive, a homey, pizza-driven restaurant. So you can see the ovens in the open kitchen, the fires of the pizza oven — the breads on the shelves […]