Eater LA – The 24 Essential Pizzerias, Winter 2019

January 18, 2019
Burrata & Prosciutto di Parma Pizza

Retaining some of the best aspects of Mozza’s crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust that keeps it all together. And the space is much bigger than the original, making it easy to land a pie.

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photo credit: Jakob Layman