RedTri – Where to Find the Best Pizza in LA

October 10, 2017

What’s not to love about a neighborhood bakery and artisan wood-fire pizzeria that’s almost always open for either dine-in or take out? Kids love the pizza and family atmosphere (and scent of fresh baked cookies in the air), parents love the farm to table ingredients and spectacular sides like kale salad and fried local squid. All you need to know is that this is the brainchild of parents and partners Zoe Nathan and Josh Loeb, of Huckleberry (and Sweet Rose Creamery, Rustic Canyon, Esters and Talulla’s) fame. And it’s named after their son, so you know it’s taking kids into account. And it is, with the perfect pizza, made to order in the wood burning oven. You can also get some of the best bagels in the city to bring home for tomorrow’s breakfast. The wine and beer lists are our favorite of any pizza joint in town, if you like something to sip while relaxing over a pizza.

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