The Every Girl – 3 Chefs Dish on Why Now is the Time for Women in the Culinary Industry

March 27, 2018

After a childhood spent in the kitchen and summers spent working at a bustling sandwich shop in Nantucket, Erin Eastland knew from an early age that food was her passion. Now, as the Executive Chef of not just one, but TWO impressive eateries in southern California, Erin has taken her passion for food and turned it into a seriously inspiring career.

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