Menu

Variety of Brunch Dishes & Drinks

Weekend Brunch

Weekend brunch — Coffee & pastries available at 7am. Weekend brunch is available from 8am-3pm. Please call the restaurant for our daily specials.

BREADS + PASTRIES — see pastry case for full selection

warm M+O BREAD

jam, butter (vegetarian)
sub gluten-free bread +3
local burrata +11
prosciutto di san daniele +13
aged balsamico +5 $6

cast iron cinnamon roll

mascarpone frosting (vegetarian) $12

brunch — Available from 8am-3pm on weekends

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $17

MILO + OLIVE BAGEL

whipped cream cheese, cherry tomato, red onion, add lox +$6 (vegetarian) $11

Oven baked eggs in peperonata skillet

parmigiano, garbanzo, herbs, breadcrumbs, baguette (vegetarian, gluten-free) $18

AVOCADO TOAST

pepitas, pickled red onion, fresh herbs on toasted country bread, add an egg +3.5 (vegetarian) $17

MILO BREAKFAST

two eggs any style, Neuske’s bacon, roasted rosemary potatoes, country toast $18

BRIOCHE BREAKFAST SANDWICh

Tillamook white cheddar, scrambled eggs, aioli, pickled red onion, roasted rosemary potatoes, choice of housemade sausage, Nueske’s bacon, or avocado or avocado $19

cReamy kenter canyon farms polenta

two poached eggs, bacon, arugula $19

warm 3-grain bowl

two poached eggs, avocado, summer squash, asparagus, goat cheese, basil almond pesto (vegetarian) $19

FRENCH Omelette

mixed mushrooms, goat cheese, arugula, lemon $19

FRENCH Omelette

Tillamook white cheddar, chives, arugula, lemon $18

pizzas — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)

BREAKFAST

fontina cream, fresh mozzarella, housemade sausage, farm egg, rosemary potato, pickled fresno chili $26

FOUR CHEESE PIZZA

fontina, parmesan, taleggio, mozzarella   $26

MARGHERITA

tomato sauce, fresh mozzarella, basil (vegetarian) $23

PEACH + PROSCIUTTO + HOT HONEY PIZZA

fontina cream, parmigiano, fresh mozzarella, arugula, garlic, truffle oil (vegetarian) $31

Mixed MUSHROOM

fontina cream, parmigiano, king trumpet, maitake + oyster mushrooms, thyme, lemon zest (vegetarian) $29

VEGGIE DELUXE

tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, olives, chili oil, basil $25

TRADITIONAL PEPPERONI

tomato sauce, fresh mozzarella $27

burrata + prosciutto di SAN DANIELE

tomato sauce, arugula $30


Add to any pizza

arugula

$3

avocado

$6

mushroom

$6

farm egg

$3

local burrata

$11

pepperoni

$6

house sausage

$7

prosciutto di san daniele

$9

chicken meatball

$9


housemade dipping sauces

calabrian chili oil

(vegan, gluten-free) $3

tomato sauce

(vegan, gluten-free) $5

beef + pork bolognese

(gluten-free) $9

ranch

(vegetarian, gluten-free) $3

hot honey

(vegetarian, gluten-free) $3

DINNER

Dinner — Dinner is available from 5pm-11pm daily. Please call the restaurant for our nightly specials.

STARTERS

TOASTED M+O BREAD

extra virgin olive oil (vegan)
sub gluten-free bread +3
local burrata +11
prosciutto di san daniele +13
aged balsamico +3 $6

GARLIC KNOT

extra virgin olive oil, sea salt (vegetarian) $16

marinated castelvetrano OLIVES

garlic, lemon, thyme (vegan, gluten-free) $9

crispy polenta fries

warm housemade tomato sauce, parmigiano, herbs (vegetarian, gluten-free) $16

SHEEPS MILK RICOTTA FRITTO

(v) basil salsa verde, parmesan, lemon $13

market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8

ARUGULA + RADICCHIO

fried capers, fennel, parmigiano, lemon-anchovy vinaigrette (available vegetarian, available vegan, gluten-free) $19

MILO CHOPPED

pepperoni, pickled fresno chili, nicoise olive, red onion, fresh mozzarella, tomatoes, garbanzo bean, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $25

wood fired corn caponata

(v,vq,gf) peppers, squash, paprica, extra virgin olive oil, lemon $19

TOMATO + PEACH

(v, vq, gf) heirloom tomatoes, yellow peaches, local burrata, aged balsamic, basil $21

wood-fired jimmy nardello peppers

(v, vq, gf) garlic chili bread crumbs, honey, chives $16

PASTAs — Add local burrata to any pasta +7

spaghetti cacio e pepe

pecorino, black pepper $22

Tagliarini BOLOGNESE

beef + pork bolognese, cream, parsley, parmigiano $27

basil pesto CASARECCE

basil, almonds, garlic, parmigiano, cherry tomato (vegetarian) $26

rigatoni all’amatriciana

tomato sauce, guanciale, calabrian chili, pecorino romano $26

PROTEINS

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $22

CRISPY organic chicken milanese

arugula, lemon vinaigrette, parmigiano $32

peads & barnetts bone in pork chop

basil salsa verde, kenter farms herbs, charred lemon $45

wood-fired whole branzino

reiger farms stone fruit, stone fruit agrodolce $47

PIZZAs — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)

MARGHERITA

tomato sauce, fresh mozzarella, basil (vegetarian) $25

Four cheese

(v) fontina, parmesan, taleggio, fresh mozzarella $26

Mixed MUSHROOM

fontina cream, parmigiano, king trumpet, maitake + oyster mushrooms, thyme, lemon zest (vegetarian) $29

VEGGIE DELUXE

tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, olives, chili oil, basil $25

TRADITIONAL PEPPERONI

tomato sauce, fresh mozzarella $27

peach + prosciutto + hot honey

fontina, parmesan $31

burrata + prosciutto di SAN DANIELE

tomato sauce, arugula $30

ADD TO ANY PIZZA

arugula

$3

avocado

$6

mushroom

$6

farm egg

$3

local burrata

$11

pepperoni

$6

house sausage

$7

prosciutto di san daniele

$9

chicken meatball

$9

HOUSEMADE DIPPING SAUCES

calabrian chili oil

(vegan, gluten-free) $3

tomato sauce

(vegan, gluten-free) $5

beef + pork bolognese

(gluten-free) $9

ranch

(vegetarian, gluten-free) $3

hot honey

(vegetarian, gluten-free) $3

dessert

summer berries + cream

Tamai seasonal berries, mint, honey, vanilla whipped cream (gluten-free) $12

giandujia budino

chocolate hazelnut pudding, candied hazelnuts, cocoa nib (gluten-free) $11

New york cheesecake

Finley Farms strawberries, oat crumble (gluten-free) $13

TIRAMISU

housemade lady fingers, mascarpone mousse, espresso, rum $13

wood-fired olive oil POUND CAKE

Fresh Andy’s Orchard peaches, honey, vanilla bean whipped cream $13

affogato

Sweet Rose Creamery’s Vanilla Ice Cream with your choice of Bonito espresso or
Nekohama matcha (+2) poured over (gluten-free) $8

espresso martini affogato

Sweet Rose Creamery’s Vanilla Ice Cream, vodka (gluten-free) $20

fernet coke float

fernet branca, mexican coke, Sweet Rose Creamery’s Vanilla Ice Cream $16

sweet rose creamery ice cream pints

flavors include Vanilla, Salted Caramel, Strawberry, and Dairy-Free Chocolate Sorbet $12

Large Parties

large parties

For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation. 

view large party menu

COFFEE & DRINKS

Coffee & Tea — We proudly serve Bonito Coffee, Art of Tea, and
Nekohama.

add organic housemade almond milk +2 or Minor Figures organic oat milk +1

add vanilla, strawberry, brown sugar, or honey syrup +.50

DRIP COFFEE

$5

SINGLE ORIGIN COLD BREW

$7

ESPRESSO

$4.25

ESPRESSO vanilla SODA

$7

ICED Brown sugar shaken espresso

$6

MACCHIATO

$4.75

CUBAN SHOT

$4.5

Americano

$5

Cortado

$5.25

Cappuccino

$5.5

cafe au lait

$5.5

LATTe

$6

vanilla LATTe

$6.5

caramel LATTe

$6.5

iced salted butterscotch LATTe

with vanilla cold foam $8

CHAI LATTe

$6.5

Mocha

$7.5

Hot Chocolate

$7

Art of Tea (Hot Teas)

decaf: chamomile, mint
caffeinated: earl grey, english breakfast, sencha $4.5

NEKOHAMA Matcha

$7

NEKOHAMA hot Matcha chocolate

$8

iced strawberry milk matcha latte

$8.5

TUMERIC LATTe

$7

Garden of Eden Black Tea

$4.5

hibiscus iced Tea

$4.5

juice + More

FRESH SQUEEZED Orange Juice

$8

FRESH SQUEEZED grapefruit Juice

$8

Fresh Squeezed lemonade

$6

housemade Strawberry Soda

$8

Mexican Coke

add housemade grenadine +1 $6

mexican sprite

make it a shirley temple +1 $6

diet coke

12 oz can $4

Abita Root Beer

$6

Saratoga Still Water

28 oz bottle $10

Saratoga Sparkling Water

28 oz bottle $10

WINE, BEER & COCKTAILS

Wine

BUbbles

PROSECCO

Bortolomiol, Prior Brut, Valdobbiadene, Italy NV $16 / 62

BRUT rose

Hubert Meyer, Cremant d’Alsace, France $18 / 70

BRUT CHAMPAGNE

J. Lassale ‘Cachet Or,’ Champagne, FR NV $115

White

verdicchio

Umani Ronchi, Dei Castelli di Jest, 2023, Marche, IT $15 / 58

pinot blanc

Brooks, 2023, Willamette Valley, OR $17 / 66

pinot GRIGIO

Massican, 2023, Sonoma, CA $19 / 74

sauvignon blanc

Pojer e Sandri, McGinley Vineyard, 2021, Trentino, IT $18 / 70

riesling blend

Manna, 2021, Franzhaas, Montagna, IT $125

CHARDONNAY

Pence Ranch, 2021, Santa Rita Hills, CA $20 / 78

furore

Marisa Cuomo, 2022, Costa d’Amalfi, IT $110

FIANO

Produttori di maduria, 2023, Puglia, IT $50

orange + ROSe

CATARRATTO

Dario Serrentino, CALA, Bianco, Sicily, IT $15 / 58

white pinot noir

Glass, J.K Carriere, 2024, Willamette Valley, OR $19 / 72

RED

BARBERA/SYRAH/CARIGNAN (CHILLED)

Broc Cellars, ‘Got Grapes’, 2022, CA $15 / 58

PINOT NOIR

Coeur de Terre, 2023, Willamette Valley, OR $22 / 86

grenache/mourvedre

Jolie Laide, ‘Glou d’Etat’, 2023, Santa Rosa, CA $17 / 66

nebbiolo

G.D. Vajra, 2022, Langhe, IT $20 / 78

NERO D’AVOLA

Caruso & Minini, ‘Nebacco’, 2022, Sicily, IT $15 / 58

MONTEPULCIANO

Cirelli, Abruzzo, 2022, IT $50

super tuscan

Montepeloso, A Quo, 2021, Costa Toscana, IT $20 / 78

carignan

Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $115

barolo

Francesco Rinaldi & Rigli, 2018, Alba, IT $165

cabernet sauvignon

Dry Creek Vineyards, 2020, Sonoma, CA $21 / 82

cabernet sauvignon

Montepeloso, Gabbro, 2021, Bolgheri, IT $295

beer

lager

Skyduster, Super Dry Lager, Los Angeles, CA, 5%, 12oz $10

west coast ipa

Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16oz $14

radler

Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16oz $10

pilsner

Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16oz $13

BLONDE ALE

Evan’s Pollen Nation “Honey Blonde,” Corona, CA, 5.2%, 16oz $11

n/a lager

RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12oz $8

Signature cocktails

big nonno old fashioned

bourbon, rucolino amaro, orange oleo, angostura & creole bitters $19

B.E.S.ITO

toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime $19

BONITO ESPRESSO MARTINI

Loft + Bear vodka, Bonito espresso, coffee liqueur, demerara, add bailey’s irish cream or bailey’s almond milk irish cream +4 $19

MO HONEY, no problem

blended scotch, amaro, baja liqueur, honey, lemon $19

BIRDS OF A FEATHER

rum blend, blood orange cordial, tepache 2 ways, pineapple, lime, black tea, milkpunch $19

ivy league

gin, aloe-cucumber liqueur, lime, m+o “minty mint” syrup, lime $18

CLASSIC cocktails — ask about our full spirits list!

MILO SPRITZ

M+O apertivo blend, orange oleo, prosecco, sparkling water $19

DOVE

blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters $18

IL BANDITO MARGarita

fresno chili infused mezcal, hibiscus, agave, lime, bandito bitters, housemade tajin $19

NEGRONI

gin, M+O sweet vermouth blend, campari $18

mocktails

MR. BRIGHTSIDE

optimist ‘bright,’ n/a elderflower liqueur, lemon, lemon cordial, orgeat $15

PHONEY NEGRONI

vibrante n/a apertivo, optimist “bright”, red italian bitter syrup, apertivo syrup, tonic water $15

HOUSEMADE SODAS & MORE

strawberry soda

$8

hibiscus + lime soda

$11

basil + orgeat + lemon soda

$11

ginger + mint + lemon soda

$11

mexican coke

add housemade grenadine + 1 $6

mexican sprite

make it a shirley temple +1 $6

diet coke

$4

abita root beer

$6

saratoga still water

28 oz bottle $10

saratoga sparkling water

28 oz bottle $10

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.