Menu
Menu Tabs
Daytime Menus
Evening Menus
Beverage menus
Breakfast & Lunch
breakfast — Coffee & pastries are available at 7am. Breakfast is available from 8am-11am on weekdays.
bakery — Available at 7am daily (see pastry case for full selection)
almond croissant
(vegetarian) $6.5
chocolate croissant
(vegetarian) $6.5
butter croissant
(vegetarian) $6
chocolate chip cookie
(vegetarian) $5.5
oatmeal Raisin cookie
(vegetarian, gluten-free) $5
cinnamon roll
(vegetarian) $7.5
hazelnut Jam scone
(vegetarian) $6
Cherry almond biscotti
(vegetarian) $2.5
VANILLA BEAN TEA cake
(vegetarian) $7
chocolate Banana Mini tea cake
(vegan, gluten-free) $7
breakfast — Available from 8am-11am on weekdays
WOOD FIRED HASHBROWNS two eggs any style, crème fraîche, chili oil, chives 19 (vegetarian)
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
Milo bagel
housemade bagel, cream cheese, tutti frutti heirloom tomato, red onion, crispy capers
add: lox +6 $19
AVOCADO toast
pickled onion, pickled chili, herbs (vegetarian) $18 add egg +3.5
MILO BREAKFAST
two eggs any style, bacon, fried weiser potatoes, country toast $18
PROSCIUTTO TOAST
soft scramble, cheddar, parmesan, crème fraîche $19
Milo breakfast sandwich
scrambled eggs, white cheddar, fresno chili aioli, everything brioche, fried Weiser potatoes, italian salsa verde, choice of housemade chicken maple sausage or bacon $19
QUINOA salad
pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (gluten-free) $21
CROISSANT FRENCH TOAST
market berries, crème fraîche whipped cream, powdered sugar, honey (v) $18
sides
M+O COUNTRY toast
fresh jam, butter (available vegan) $6
M+O gluten-free toast
fresh jam, butter (available vegan) $9
TWO EGGS ANY STYLE
sub egg whites +1.5 $7
AVOCADO
sliced half avocado $6
HOUSEMADE chicken maple SAUSAGE PATTIES
$8
BACON
$7
FRIED weiser potatoes
$6
MARKET FRUIT
$9
AVOCADO 6
MUSHROOMS 6
burrata
$11
lunch — Lunch is available from 11am-3pm on weekdays. Please call the restaurant for our daily specials.
starters
warm M+O BREAD
organic extra virgin olive oil (vegan)
sub gluten-free bread +3
burrata +11
prosciutto +13
aged balsamic +3 $8
GARLIC KNOT
garlic infused olive oil, sea salt (vegetarian)
housemade tomato sauce +5 $16
marinated castelvetrano OLIVES
garlic, lemon, thyme (vegan, gluten-free) $7
SPICED MARCONA ALMONDS
olive oil, fennel seed, chili powder (vegan, gluten-free) $9
ARANCINI
housemade tomato sauce, parmesan (vegetarian) $12
CHICKEN MEATBALLS housemade tomato sauce, parmesan, chives, toasted baguette 19
market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8
ARUGULA + RADICCHIO
parmesan, crispy capers, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $19
MILO CHOPPED
pepperoni, pickled chili, olives, red onion, fresh mozzarella, cucumber, garbanzo, red wine vinaigrette (available vegetarian, vegan, and gluten-free) $25
little gem Caesar Salad
the garden of… red gem, chili breadcrumb, pecorino, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $21
QUINOA SALAD pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (vegetarian, gluten-free) 21
HEIRLOOM TOMATO + PEACH SALAD burrata, olive oil, aged balsamic, basil 25 (v)
CALABRIAN STREET CORN dwelley farms corn, calabrian chili butter, pecorino, lime, micro basil 17 (v)
PASTAs — Add burrata to any pasta +11
SPAGHETTI CACIO e PEpe
spaghetti, pecorino romano, fresh cracked black pepper (vegetarian) $18
WILD MUSHROOM TAGIATELLE
mushroom brodo, white wine, lemon, parmesan (vegetarian) $26
RIGATONI BOLOGNESE
beef + pork ragu, cream, parmesan $26
RISOTTO al PESTO
pistachio, pecorino, micro basil 20 (v) $19
FUSILI ALL’ARRABBIATA
tomato sauce, calabrian chili, garlic, pecorino romano, parsley (vegetarian) $19
proteins
Chicken Milanese
arugula, lemon vinaigrette, parmesan, herbs $26
steak salad
arugula, salanova, pecorino, avocado, cucumber, red wine vinaigrette $29
pizzas — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $21
MIXED MUSHROOM
fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian) $29
market veggie
tomato sauce, fresh mozzarella, wild mushroom, red onion, jimmy nardello peppers,
olive, chili oil, garlic, basil 27 (v) $27
Diavola
tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil $25
WOODSMAN PIZZA
tomato sauce, fresh mozzarella, wild mushroom, housemade pork sausage, chive $26
PEPPERONI
tomato sauce, fresh mozzarella $25
PEACH + HOT HONEY fontina, parmesan, prosciutto toscano 29
burrata + prosciutto
tomato sauce, arugula, olive oil, sea salt (available vegetarian) $29
Add to any pizza
arugula
$3
local burrata
$11
mushroom
$6
farm egg
$3
pepperoni
$6
house sausage
housemade pork sausage $7
prosciutto
$9
avocado 3
chicken meatball
$9
Housemade dipping sauces
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
Weekend Brunch
Weekend brunch — Coffee & pastries available at 7am. Weekend brunch is available from 8am-3pm. Please call the restaurant for our daily specials.
BREADS + PASTRIES — see pastry case for full selection
warm M+O BREAD
jam, butter (vegetarian)
sub gluten-free bread +3
burrata +11
prosciutto +13
aged balsamic +3 $8
cast iron cinnamon roll
mascarpone frosting (vegetarian) $12
brunch — Available from 8am-3pm on weekends
CROISSANT FRENCH TOAST
market berries, crème fraîche whipped cream, powdered sugar, honey 20 (v) $18
WOOD FIRED HASHBROWNS two eggs any style, crème fraîche, chili oil, chives (vegetarian) 19
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
Milo + Olive bagel
cream cheese, tutti frutti heirloom tomato, red onion, crispy capers (v) • add lox +6 $11
MILO BREAKFAST
two eggs any style, bacon, fried weiser potatoes, country toast (available gluten free) $18
Milo BREAKFAST SANDWICh
everything brioche, scrambled eggs, white cheddar, fresno chili aioli fried Weiser potato, salsa verde, choice of house chicken maple sausage or bacon $19
Quinoa salad
pickled red onion, avocado, goat cheese, arugula, jammy egg, sun gold tomato
lemon vinaigrette 21 (gf)-free) $20
AVOCADO TOAST
pickled onion, pickled chili, cucumber, herbs (vegetarian) 18 $add egg +3.50
PROSCIUTTO TOAST
soft scramble, cheddar, parmesan, crème fraîche $19
pizzas — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $21
Mixed MUSHROOM
fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian) $29
market veggie
tomato sauce, fresh mozzarella, wild mushroom, red onion, jimmy nardello peppers,
olive, chili oil, garlic, basil 27 (v) $27
Diavola
tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil $25
WOODSMAN PIZZA
tomato sauce, wild mushroom, housemade pork sausage, chive (available vegetarian) $26
PEPPERONI
tomato sauce, fresh mozzarella $25
burrata + Prosciutto
tomato sauce, arugula, olive oil, sea salt (available vegetarian) $29
PEACH + HOT HONEY fontina, parmesan, prosciutto toscano 29
Breakfast
housemade sausage, roasted potato, fontina, pickled fresno chili, farm egg $27
Add to any pizza
arugula
$3
avocado
$6
mushroom
$6
farm egg
$3
local burrata
$11
pepperoni
$6
house sausage
housemade pork sausage $7
prosciutto
$9
chicken meatball
$9
housemade dipping sauces
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
DINNER
Dinner — Dinner is available from 3pm-10pm Friday-Saturday, 3pm-9pm Sunday-Thursday. Please call the restaurant for our nightly specials.
STARTERS
warm M+O BREAD
organic extra virgin olive oil (vegan)
sub gluten-free bread +3
burrata +11
prosciutto toscano +13
aged balsamic +3 $8
GARLIC KNOT
garlic infused olive oil, sea salt (vegetarian)
housemade tomato sauce +5 $16
marinated castelvetrano OLIVES
garlic, lemon, thyme (vegan, gluten-free) $7
spiced marcona almonds
olive oil, fennel seed, chili powder (vegan, gluten-free) $9
ARANCINI
housemade tomato sauce, parmesan (vegetarian) $12
CHICKEN MEATBALLS housemade tomato sauce, parmesan, chive, toasted baguette 19
market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8
ARUGULA + RADICCHIO
crispy caper, parmesan, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $19
MILO CHOPPED
pepperoni, pickled chili, olive, red onion, fresh mozzarella, cucumber, garbanzo, red wine vinaigrette (available vegetarian, vegan, and gluten-free) $25
little gem Caesar Salad
the garden of… red gem, chili breadcrumb, pecorino, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $21
HEIRLOOM TOMATO + PEACH SALAD
burrata, olive oil, aged balsamic, basil (v) $25
CALABRIAN STREET CORN
dwelley farms corn, calabrian chili butter, pecorino, lime, micro basil (v) $17
PASTA — Add burrata to any pasta +11
RISOTTO al PESTO
pistachio, pecorino, micro basil (vegetarian) $20
SPAGHETTI CACIO e PEpe
spaghetti, pecorino romano, fresh cracked black pepper (vegetarian) $18
Wild mushroom tagliatelle
mushroom brodo, white wine, lemon, parmesan (vegetarian) $26
RIGATONI BOLOGNESE
beef + pork ragu, parmesan, cream $26
FUSILI ALL’ARRABBIATA
tomato sauce, calabrian chili, garlic, pecorino romano, parsley (vegetarian, available vegan) $19
PROTEINS
chicken MILANESE
arugula, lemon vinaigrette, parmesan, herbs $26
Hanger steak
chimichurri, aged balsamic, parmesan, arugula, lemon vinaigrette (gluten-free) $27
PIZZAs — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $21
Mixed MUSHROOM
fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian) $29
market veggie
tomato sauce, fresh mozzarella, wild mushroom, red onion, jimmy nardello peppers,
olive, chili oil, garlic, basil 2 (vegetarian) $27
Diavola
tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil $25
PEPPERONI
tomato sauce, fresh mozzarella $25
WOODSMAN
tomato sauce, fresh mozzarella, wild mushroom, housemade pork sausage, chive (available vegetarian) $26
burrata + prosciutto
tomato sauce, arugula, olive oil, sea salt (available vegetarian) $29
PEACH + HOT HONEY fontina, parmesan, prosciutto toscano 29
ADD TO ANY PIZZA
arugula 3
avocado 3
olive 3
mushroom 6
farm egg 3
burrata 11
pepperoni 6
house sausage 7
housemade pork sausage
prosciutto toscano 9
chicken meatball 9
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
dessert
yogurt panna cotta
greek yogurt, seasonal berries, sonora butter cookie crumble, Bill’s Bees orange blossom honey $14
wood-fired vanilla bean pound cake
Arroyo Grande strawberries, vanilla bean whipped cream, Bill’s Bees orange blossom honey $11
TIRAMISU
housemade lady fingers, mascarpone mousse $14
affogato
vanilla ice cream with
bonito espresso 8 -or- nekohama matcha 10
affogato martini
st. george vodka, st. george NOLA coffee liquor, rich demerara, bonito espresso, Sweet Rose vanilla ice cream $20
sweet rose creamery ice cream
vanilla – salted caramel – strawberry – dairy-free chocolate sorbet
choice of three 15
single scoop 6
add vanilla bean whipped cream +1
Large Parties
large parties
For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation.
COFFEE & DRINKS
Coffee & Tea
—
We proudly serve Bonito Coffee, Art of Tea, and
Nekohama.
add organic housemade almond milk +2 or Minor Figures organic oat milk +1
add vanilla, strawberry, brown sugar, or honey, pumpkin spice syrup +.50
DRIP COFFEE
$5
SINGLE ORIGIN COLD BREW
$7
ESPRESSO
$4.25
ESPRESSO vanilla SODA
$7
ICED Brown sugar shaken espresso
$6
MACCHIATO
$4.75
CUBAN SHOT
$4.5
Americano
$5
Cortado
$5.25
Cappuccino
$5.5
cafe au lait
$5.5
LATTe
$6
vanilla LATTe
$6.5
caramel LATTe
$6.5
iced salted butterscotch LATTe
with vanilla cold foam $8
CHAI LATTe
$6.5
Mocha
$7.5
Hot Chocolate
$7
Art of Tea (Hot Teas)
decaf: chamomile, mint
caffeinated: earl grey, english breakfast, sencha $4.5
NEKOHAMA Matcha
$7
iced strawberry milk matcha latte
$8.5
TUMERIC LATTe
with espresso $7
TUMERIC steamer
no espresso $7
Garden of Eden Black Tea
$4.5
hibiscus iced Tea
$4.5
juice + More
FRESH SQUEEZED Orange Juice
$8
FRESH SQUEEZED grapefruit Juice
$8
Fresh Squeezed lemonade
$6
housemade Strawberry Soda
$8
Mexican Coke
add housemade grenadine +1 $6
mexican sprite
make it a shirley temple +1 $6
diet coke
12 oz can $4
Abita Root Beer
$6
ACQUA PANNA SPRING Water
25.3 oz bottle $10
PELLEGRINO Sparkling Water
25.3 oz bottle $10
WINE, BEER & COCKTAILS
Wine
BUbbles
PROSECCO
corte del pozzo, veneto, italy nv $15 / 58
CREMANT D’ALSACE ROSE
domaine hubert meyer, rosé of pinot noir, france nv $16 / 62
White
ARNEIS
Morra, Roero, IT 2024 $16 / 62
pinot GRIGIO
Bosco Del Merlo ‘Tudajo’, Venezia, Italy 2024 $14 / 54
MULLER THURGAU
pojer e sandri “palai”, dolomites, it 2023 $15 / 58
CHARDONNAY / ROUSSANNE
stolpman ‘uni’, ballard canyon, ca 2024 $18 / 70
orange + ROSe
CATARRATTO
Dario Serrentino, CALA, Bianco, Sicily, Italy 2024 $15 / 58
HONDARRABI ZURI
gañeta, txakolina rosé, spain 2025 $16 / 62
RED
SANGIOVESE (chilled)
terah wine co, mokelumne river, ca 2024 $18 / 70
PINOT NOIR
le machin, santa barbara county, california 2023 $21 / 82
NEBBIOLO
demarie, langhe, it 2024 $20 / 78
MONTEPULCIANO
Cirelli, Abruzzo, 2022, IT $50
BARBERA
idlewild, lost hills ranch, yorkville highlands, ca 2020 $15 / 58
DOLCETTO
renzo castella ‘madonina’, langhe, piedmont, it 2022 $45
cabernet sauvignon
husch, mendocino, ca 2022 $20 / 78
super tuscan
Montepeloso, A Quo, 2021, Costa Toscana, IT $20 / 78
beer
west coast ipa
Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16oz can $14
italian LAGER
Peroni, ‘Nastro Azzurro,’ Albany, GA, 5%, 12oz bottle $10
Non-Alcoholic LAGER
Peroni,’Nastro Azzurro,’ Vigevano, Italy 0.0%, 11.2oz bottle $8
Signature cocktails — ask about our full spirits list!
big nonno old fashioned
bourbon, amaro di rucola, orange oil $19
B.E.S.ITO
toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime $19
ESPRESSO MARTINI
loft + bear vodka, espresso, coffee liqueur, demerara,
add bailey’s irish cream or bailey’s almond irish cream (+4) $19
ivy league
gin or vodka, aloe-cucumber liqueur, lime, m+o “double mint” syrup $18
MILO SPRITZ
m+o apertivo blend, prosecco, sparkling water $19
DOVE
blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters $18
IL BANDITO MARGarita
fresno chili catedral mezcal or tequila, hibiscus, agave, lime, bitters, housemade tajin $19
NEGRONI
london dry gin, m+o sweet vermouth blend, campari $19
ZERO PROOF
MR. BRIGHTSIDE
optimist ‘bright,’ elderflower, lime cordial, orgeat (almond), lime $15
Safe travels
optimist “cali amaro”, lemon cordial, red italian bitter syrup, lemon, simple $15
HOUSEMADE SODAS & MORE
strawberry soda
$8
hibiscus + lime soda
$11
ginger + mint + lemon soda
$11
mexican coke
add housemade grenadine + 1 $6
mexican sprite
make it a shirley temple +1 $6
diet coke
$4
abita root beer
$6
Acqua panna still water
1L bottle $10
pellegrino sparkling water
1L bottle $10
A 4% charge is added by the restaurants to all checks to help offer comprehensive healthcare to our employees. Please let us know if you have any question.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.