Menu
SMALL & SHARED PLATES
GARLIC KNOT - v
extra virgin olive oil, sea salt
13.5
CHEESY ARANCINI -v
warm house tomato sauce, parmesan, herbs
15
ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
17
WARM M&O COUNTRY BREAD - vegan
extra virgin olive oil
5
HOUSE MARINATED OLIVES - vegan, gf
9
PROSCIUTTO LANGHIRANO - gf
7
TOASTS
WARM CAPONATA TOAST - v
local burrata, market veggies, castelvetrano olives, olive oil, basil
14.5
PROSCIUTTO
local burrata, hot honey, basil
14.5
ROASTED DELICATA SQUASH - v
local ricotta, aged balsamic, pomegranate seeds, crispy rosemary
14
SOUP & SALADS
PASTA E FAGIOLI -v
parmesan brodo, tomato, beans, ditalini pasta, veggies, olive oil, herbs, country toast
15.5
ARUGULA & RADICCHIO -v, vq, gf
fried caper, fennel, parmesan, lemon anchovy vinaigrette
16.5
MILO CHOPPED -av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
17
WOOD FIRED PEAR & BABY KALE SALAD -v, vq, gf
dried cranberry, pistachio aillade, feta, lemon vinaigrette
16.5
PASTAS
all of our pastas are made with love in-house
TAGLIARINI BOLOGNESE
clover cream, parsley, parmesan
22
RIGATONI & HOUSE WHITE SAUSAGE RAGU
kale, pickled chili, carrots, onions, celery, mascarpone, parmesan
23
HAND ROLLED POTATO GNOCCHI -v
nut-free, kale pesto, delicata squash, toasted pumpkin seeds, gremolata, parmesan
21
SPAGHETTI & MEATBALLS
organic chicken meatballs, tomato sauce, parmesan, herbs
24
VEGAN FARRO CASARECCHIA
market vegetable caponata, calstelvetrano olives, cripsy rosemary, olive oil, sea salt
21
MARKET VEGETABLES
WOOD FIRED BLUELAKE GREENBEANS -v, vq, gf
cherry tomatoes, chili butter, garlic, toasted walnuts, parmesan
15
SAUTÉED KALE -v, gf
pickled chili, garlic
14
ROASTED BABY SQUASH & ZUCCHINI - v, vq, gf
chimichurri, pickled fresno chili, feta
14
ROASTED CAULIFLOWER WEDGES - v, aq, gf
brown butter hazelnut vinaigrette, pickled golden raisins, vincotto, pickled chili
15.5
PIZZA
add to any pizza: arugula +3 | crispy pepperoni + 5 | farm egg +3 | anchovy +4 | castelvetrano olives +3 | prosciutto +7 | local burrata +6 | avocado +5 | aged balsamic +3
CRISPY PEPPERONI
mozzarella, tomato sauce
22
MARGHERITA -v
mozzarella, tomato sauce, basil, olive oil, sea salt
20
PORK BELLY SAUSAGE & KALE
braised garlic, mozzarella, tomato cream
23
MIXED MUSHROOM -v
fontina val d'aosta, thyme, lemon zest, parmesan
22
PEPPERONI & MUSHROOM
mozzarella, tomato sauce
23.5
BREAKFAST
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
ROASTED POTATO -v
caramelized onion, fontina cream, parmesan
20
4 CHEESE & FARM EGG -v
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
21
ORGANIC CHICKEN MEATBALL
mozzarella, spinach, arrabiata, parmesan
23
BURRATA & PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
23
FELINO SALAMI & ROASTED PEPPER
roasted red peppers, caramelized onions, tomato sauce, mozzarella
24
BUTTERNUT SQUASH & CARAMELIZED ONION
fontina cream, thyme, aged balsamic
22
HOUSEMADE DIPPING SAUCES
tomato sauce -vegan, gf
4
ranch dressing -gf
3
tomato cream sauce -v, gf
5
calabrian chili oil -vegan
2
NIGHTLY SPECIALS
MONDAY
BABY CAST-IRON DEEP DISH PIZZA + BABY KALE SALAD
19
TUESDAY
WHITE SAUSAGE RAGU + FRESH RIGATONI
22
WEDNESDAY
WOOD FIRED MARKET VEGETABLE LASAGNA
20
THURSDAY
GIGI'S SEASONAL RISOTTO
19
FRIDAY
RICOTTA STUFFED PASTA
21
SATURDAY
BAKED ROMAN - STYLE GNOCCHI
21
SUNDAY
BUTTERNUT SQUASH RAVIOLI
21
Plated Desserts
Wood Fired Poundcake
honey, creme fraiche whipped cream, sea salt
11.5
S’mores Pie
Tehachapi Grain Project Sonora flaky shell, Tcho chocolate pudding filling, salty meringue
8.5
Cheesecake (GF)
Rincon Tropics passion fruit, JJ’s Lone Daughter figs, gingersnap crust
13.5
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
We make everything fresh every day using organic, artisan flours. Call us at 310.453.6776 to check on availability and other seasonal treats in our pastry case.
Breads
Baguette
4.25
Country Loaf
10
Ciabatta
6.25
Bagels
assorted
2.50 each
Whole Grain Sesame Loaf
available Tuesday, Friday, & Sunday
12
Oat Porridge Loaf
available Wednesday & Saturday
12
Whole Grain Olive Loaf
available Tuesday, Thursday, & Sunday
12
Seeded Whole Grain Loaf
available Monday, Thursday, & Saturday
12
Date & Walnut
available Monday, Wednesday, & Friday
12
Pastries
Plain Croissant
5
Chocolate Croissant
5.50
Almond Croissant
6
Ham & Gruyere Croissant
6.25
Kouign Amann
4.75
Seasonal Muffin
4.25
Seasonal Scone
5
Brown Butter Chocolate Chunk Cookie
3.75
Mini Gluten-Free Vegan Chocolate Banana Cakes
5.50
COFFEE BAR & DRINKS
We proudly serve Caffe Luxxe Coffee and use Clover organic milk
add organic housemade coconut milk or almond milk
1
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Espresso
3
Cuban Shot
4
Drip Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Single Origin Cold Brew
5.50
Cortado
4
Cappuccino
4.50
Latté
5
Hot Chocolate
5
Vanilla Latte | Mocha | Honey Latte
5.50
Housemade Espresso Soda
5.50
Organic Matcha - Grade A
6
Fresh Squeezed Orange Juice
7
Fresh Squeezed Grapefruit Juice
7
Fresh Squeezed Lemonade
4
Iced Tea
4
Arnold Palmer
4
Mexican Coke | Sprite (500 mL)
5.50
Diet Coke (8 oz)
2.5
Topo Chico Mineral Water (330 mL)
3.75
Topo Chico Mineral Water (750 mL)
6.50
House-made Ginger Beer
6
Hot Dishes
We use certified organic, free-ranch eggs from Chino Valley Ranchers
THE BIG MILO BISCUIT SANDWICH
scrambled eggs, housemade sausage OR niman ranch bacon
12
MILO BREAKFAST
2 Eggs Any Style, bacon, chimichurri potatoes, arugula, baguette toast
16
FARMERS MARKET QUICHE + ARUGULA SALAD
seasonal vegetables, caramelized onions, goat cheese, gruyere, herbs
11.5
CREAMY KENTER FARMS POLENTA + POACHED EGGS
crispy braised bacon, baby kale
16
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA
market berries
13
WARM 3 GRAIN BOWL
slow cooked eggs, avocado, seasonal veggies, feta, chili oil
16
BREAKFAST PIZZA - available after 10am
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
23
WOOD FIRED HASHBROWNS - available only on weekends 8am - 2pm
sunny eggs, creme fraiche, herbs, chili oil
14.5
SIDES & BREADS
Check out our bread, pastries & desserts menu page for a complete list of treats!
m&o bagel
cream cheese or butter
4.5
m&o bagel
creme fraiche, sliced cucumbers, red onion, cherry tomatoes
9
warm m&o country bread
with butter & fresh jam
5
chimichurri potatoes
6
2 eggs, any style
6 | +1.5 egg white
housemade pork belly sausage
7
market fruit
8
avocado
5
niman ranch bacon
7
WINE & BEER
Call us to include wine bottles & beer with your direct takeout order, or add to any food order on ChowNow, Doordash, Caviar & Uber Eats. Must be 21+ with valid ID to purchase.
All the Bubbly
Prosecco
Ca' di Rajo, NV
Veneto, Italy
btg 14 / 52
Sparkling Baga Rosé
Filipa Pato, '3B' NV
Bairrada, Portugal
btg 14 / 54
Champagne
Lallement, Premier Cru NV
Montagne de Reims, France
89
Fresh + Focused Whites
Verdicchio
Andrea Felici, 2019
Castelli Di Jesi, Italy
btg 14 / 54
Sauvignon Blanc
Lúuma, 2019
Mendocino County, CA
btg 14 / 54
Voluptuous Whites
Pinot Grigio
Villa Locatelli, 2018
Isonzo, Italy
btg 14 / 52
Chardonnay
Land of Saints 2020
Santa Barbara, CA
btg 15 / 58
Petit Arvine
Grosjean, 'Vigne Rovettaz' 2019
Valle d'Aosta, Italy
66
Your New Favorite Rosé
Rosé de Loire
Les Deux Moulins, 2020
Loire Valley, France
btg 14 / 52
Fiction Rose
Field Recordings, 2020
Paso Robles, CA
btg 15 / 58
Sangiovese+
Colle Stefano, 2019, ‘Rosa di Elena’
Marche, Italy
54
Pinot & Friends
Pinot Noir
Maison Noir, 'O.P.P.' 2018
Williamette Valley, OR
btg 16 / 62
Valdigue
Major Wines
Paso Robles, CA
btg 14 / 54
Grignolino D'asti
Agostino Pavia & Figli, 2020
Piedmont, Italy
btg 15 / 58
Pinot Noir
Joseph Swan, 'Cuvée de Trois' 2016
Russian River, CA
80
Nebbiolo
Brezza, 2019
Langhe, Italy
68
Grenache
A Tribute to Grace 2018
Santa Barbara Highlands, CA
72
Dolcetto
San Fereolo, 'San Fereolo' 2012
Dogliani, Italy
82
Opulent Reds
Barbera
De Forville 2018
Piedmont, Italy
btg 14 / 54
Valpolicella
Fattori, 2017, ‘Col De La Bastia’,
Italy
btg 14 / 54
Sangiovese
Claudio Morelli, 2018, 'La Vigna Della Terrazze'
Italy
btg 14 / 54
Cabernet Sauvignon
Barter & Trade, 2018
Columbia Valley, WA
btg 15 / 58
Sangiovese
Istine, 'Chianti Classico' 2018
Tuscany, Italy
60
Syrah
Kunin, 2016
Santa Barbara County
75
Cocktails
Milo Mule
Ketel One Vodka, House-Made Ginger Beer, Lime
15
The Dove
Tequila blanco, organic grapefruit, lime, agave, squirt
15
Southern Hospitality
Small batch bourbon, elderberry infused honey, aloe liquor, lemon, egg white, angostura
15
Fuzzy Feeling
Stone fruit-infused union mezcal, antica torino, lemon, vanilla simple, angostura
15
Pop Star
vodka, lemon, passion fruit syrup, smith & cross
15
Ryse from the Ashes
Bulleit Rye, Demerara, Hella Orange Bitters
15
Low Hanging Fruit
ilegal mezcal joven, lemon, dragonfruit, orgeat, housemade tajin
15
Daiquiri
Rhum JM White Rum, Cane Syrup, Organic Lime Juice
15
Let's Take A Ride
tequila, mezcal, orgeat, falernum, apricot, liquor, lime, spicy rum
15
Mojito
White Rum, Demerara, Organic Lime Juice, Mint, Mineral Water
15
Scorched Earth
Tequila, strawberry simple, fresno chili, organic lime, black salt
15
BEER
Pilsner
Victory "Prima Pils" 5.3%
Downington, PA
6.5
Pilsner
North Coast, 'Scrimshaw' 4.5%
Fort Bragg
6.5
Amber Ale
Anderson Valley, 'Boont' 5.8%
Boonville
6.5
Blonde Ale
Mission Brewery 4.8%
San Diego
6.5
Blonde Ale
Madewest "Standard" 5.6%
Ventura, CA
7.5
Honey Blonde Ale
PIzza Port Brewing, 4.8%
Carlsbad, CA
7.5
Hazy IPA
Three Weavers, 'Juicy Expat', 6.5%
Inglewood, CA
6.5
Hazy IPA
Mikkeller, "Windy Hill" 7.0%
San Diego, CA
7.5
Lager
Boomtown Brewery, 'Bad Hombre' 4.8
DTLA
6.5
Session Sour
Avery Brewery, 'El Gose'
Boulder, CO
6.5
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
Cook Milo & Olive favorites at home, with a little bit of our help! Available for takeout and delivery only.
Fresh, Handmade Pastas & Sauces
6
Frozen Handmade 4 Cheese Ravioli | 8 pc
Di Stefano ricotta, parmesan, local mascarpone, sheep's milk feta, lemon, salt, organic pasta dough (ap flour, Clover milk, eggs, olive oil, salt)
Instructions12
1 Pint Bolognese
veal, grass-fed beef, pork, prosciutto, carrots, onion, fennel, celery, garlic, parsley, organic Bianco di Napoli tomatoes, Clover cream, white wine, olive oil, salt, chili
12
1 Pint Organic Marinara Sauce
organic Bianco di Napoli tomatoes, organic La Valle tomatoes, oregano, garlic, chili, olive oil, salt
6
1 Pint Organic Chicken Meatballs in Tomato Sauce
organic chicken, parmesan, pecorino, garlic, parsley, rosemary, sage, nutmeg, chili, breadcrumbs, eggs, salt, chili, tomato sauce (organic bianco di napoli tomatoes, organic la valle tomatoes, oregano, garlic, chili, olive oil, salt)
15
1/2 Pint Organic Basil Walnut Pesto
basil, parsley, garlic, walnuts, parmesan, olive oil, lemon juice, chili flake, salt
12
4oz Parmesan Cheese | block
8
DIY Cooking Kits
Garlic Knot Kit - feeds 2
Includes a stuffed garlic knot, with tomato sauce for dipping, garlic oil & sea salt
12
Pizza Kit - feeds 2-3
Includes two pizza doughs, 12 oz sauce, 12 oz fresh mozzarella, olive oil, sea salt, basil
30
+ a side of pepperoni
5
+ a side of mozzarella cheese
5
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!