Menu

Variety of Brunch Dishes & Drinks

Weekend Brunch

Weekend brunch — Coffee & pastries available at 7am. Weekend brunch is available from 8am-3pm. Please call the restaurant for our daily specials.

BREADS + PASTRIES — see pastry case for full selection

warm M+O BREAD

jam, butter (vegetarian)
sub gluten-free bread +3
burrata +11
prosciutto +13
aged balsamic +3 $8

cast iron cinnamon roll

mascarpone frosting (vegetarian) $12

brunch — Available from 8am-3pm on weekends

WOOD FIRED HASHBROWNS two eggs any style, crème fraîche, chili oil, chives (vegetarian) 19

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $17

AVOCADO TOAST

pickled onion, pickled chili, herbs (vegetarian) 18 $add egg +3.50

MILO BREAKFAST

two eggs any style, bacon, fried weiser potatoes, country toast (available gluten free) $18

Milo bagel BREAKFAST SANDWICh

Tillamook white cheddar, scrambled eggs, aioli, pickled red onion, fried weiser potatoes, italian salsa verde, choice of housemade sausage or bacon 19

Quinoa salad

pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (vegetarian, gluten-free) $20

FRITTATA

summer squash, goat cheese, parmesan, black pepper (vegetarian, gluten-free) $19

PROSCIUTTO TOAST

soft scramble, cheddar, parmesan, crème fraîche $19

dutch baby

seasonal fruit, honey, crème fraîche, whipped cream (vegetarian) $18

pizzas — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)

MARGHERITA

tomato sauce, fresh mozzarella, basil (vegetarian) $21

Mixed MUSHROOM

fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian) $29

market veggie

tomato sauce, fresh mozzarella, wild mushroom, red onion, summer squash, olive, chili oil, garlic, basil (vegetarian) $27

Diavola

tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil $25

WOODSMAN PIZZA

tomato sauce, wild mushroom, housemade pork sausage, chive (available vegetarian) $26

PEPPERONI

tomato sauce, fresh mozzarella $25

burrata + Prosciutto

tomato sauce, arugula, olive oil, sea salt (available vegetarian) $29

PEACH + HOT HONEY fontina, parmesan, prosciutto toscano 29

Breakfast

housemade sausage, roasted potato, fontina, pickled fresno chili, farm egg $27


Add to any pizza

arugula

$3

avocado

$6

mushroom

$6

farm egg

$3

local burrata

$11

pepperoni

$6

house sausage

$7

prosciutto

$9

chicken meatball

$9


housemade dipping sauces

calabrian chili oil

(vegan, gluten-free) $3

tomato sauce

(vegan, gluten-free) $5

beef + pork bolognese

(gluten-free) $9

ranch

(vegetarian, gluten-free) $3

hot honey

(vegetarian, gluten-free) $3

DINNER

Dinner — Dinner is available from 3pm-10pm Friday-Saturday, 3pm-9pm Sunday-Thursday. Please call the restaurant for our nightly specials.

STARTERS

warm M+O BREAD

olivaia olio nuovo (vegan)
sub gluten-free bread +3
burrata +11
prosciutto toscano +13
aged balsamic +3 $8

GARLIC KNOT

garlic infused olive oil, sea salt (vegetarian)
housemade tomato sauce +5 $16

marinated castelvetrano OLIVES

garlic, lemon, thyme (vegan, gluten-free) $7

spiced marcona almonds

olive oil, fennel seed, chili powder (vegan, gluten-free) $9

ARANCINI

housemade tomato sauce, parmesan (vegetarian) $12

CHICKEN MEATBALLS housemade tomato sauce, parmesan, chive, toasted baguette 19

market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8

ARUGULA + RADICCHIO

crispy caper, parmesan, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $19

MILO CHOPPED

pepperoni, pickled chili, olive, red onion, fresh mozzarella, cucumber, garbanzo, red wine vinaigrette (available vegetarian, vegan, and gluten-free) $25

little gem Caesar Salad

the garden of… red gem, chili breadcrumb, pecorino, anchovy vinaigrette (available vegetarian, vegan, and gluten-free) $21

herb salad

salanova, pink radish, mixed herbs, lemon vinaigrette (vegan) $17

heirloom artichoke

cacio e pepe aioli, charred lemon (vegetarian, gluten-free, available vegan) $15

PASTA — Add burrata to any pasta +11

SPAGHETTI CACIO e PEpe

spaghetti, pecorino romano, fresh cracked black pepper (vegetarian) $18

Wild mushroom tagliatelle

mushroom brodo, white wine, lemon, parmesan (vegetarian)  $26

RIGATONI BOLOGNESE

beef + pork ragu, parmesan, cream $26

spaghetti alla nerano

summer squash, pecorino romano, lemon, parsley (vegetarian, available vegan) $24

FUSILI ALL’ARRABBIATA

tomato sauce, calabrian chili, garlic, pecorino romano, parsley (vegetarian, available vegan) $19

PROTEINS

chicken MILANESE

arugula, lemon vinaigrette, parmesan, herbs $26

Hanger steak

chimichurri, aged balsamic, parmesan, arugula, lemon vinaigrette (gluten-free) $27

PIZZAs — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)

MARGHERITA

tomato sauce, fresh mozzarella, basil (vegetarian) $21

Mixed MUSHROOM

fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian) $29

market veggie

tomato sauce, fresh mozzarella, wild mushroom, red onion, summer squash, olive, chili oil, garlic, basil (vegetarian) $27

Diavola

tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil $25

PEPPERONI

tomato sauce, fresh mozzarella $25

WOODSMAN

tomato sauce, fresh mozzarella, wild mushroom, housemade pork sausage, chive (available vegetarian) $26

burrata + prosciutto

tomato sauce, arugula, olive oil, sea salt (available vegetarian) $29

PEACH + HOT HONEY fontina, parmesan, prosciutto toscano 29

ADD TO ANY PIZZA

arugula 3

avocado 3

olive 3

mushroom 6

farm egg 3

burrata 11

pepperoni 6

house sausage 7

prosciutto toscano 9

chicken meatball 9

HOUSEMADE DIPPING SAUCES

calabrian chili oil

(vegan, gluten-free) $3

tomato sauce

(vegan, gluten-free) $5

beef + pork bolognese

(gluten-free) $9

ranch

(vegetarian, gluten-free) $3

hot honey

(vegetarian, gluten-free) $3

dessert

yogurt panna cotta

greek yogurt, seasonal berries, sonora butter cookie crumble, Bill’s Bees orange blossom honey $14

wood-fired vanilla bean pound cake

Arroyo Grande strawberries, vanilla bean whipped cream, Bill’s Bees orange blossom honey $11

TIRAMISU

housemade lady fingers, mascarpone mousse $14

affogato

vanilla ice cream with
bonito espresso 8 -or- nekohama matcha 10

affogato martini

st. george vodka, st. george NOLA coffee liquor, rich demerara, bonito espresso, Sweet Rose vanilla ice cream $20

sweet rose creamery ice cream

vanilla – salted caramel – strawberry – dairy-free chocolate sorbet
choice of three 15
single scoop 6
add vanilla bean whipped cream +1

Large Parties

large parties

For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation. 

view large party menu

COFFEE & DRINKS

Coffee & Tea — We proudly serve Bonito Coffee, Art of Tea, and
Nekohama.

add organic housemade almond milk +2 or Minor Figures organic oat milk +1

add vanilla, strawberry, brown sugar, or honey, pumpkin spice syrup +.50

DRIP COFFEE

$5

SINGLE ORIGIN COLD BREW

$7

ESPRESSO

$4.25

ESPRESSO vanilla SODA

$7

ICED Brown sugar shaken espresso

$6

MACCHIATO

$4.75

CUBAN SHOT

$4.5

Americano

$5

Cortado

$5.25

Cappuccino

$5.5

cafe au lait

$5.5

LATTe

$6

vanilla LATTe

$6.5

caramel LATTe

$6.5

iced salted butterscotch LATTe

with vanilla cold foam $8

CHAI LATTe

$6.5

Mocha

$7.5

Hot Chocolate

$7

Art of Tea (Hot Teas)

decaf: chamomile, mint
caffeinated: earl grey, english breakfast, sencha $4.5

NEKOHAMA Matcha

$7

NEKOHAMA hot Matcha chocolate

$8

iced strawberry milk matcha latte

$8.5

TUMERIC LATTe

$7

Garden of Eden Black Tea

$4.5

hibiscus iced Tea

$4.5

juice + More

FRESH SQUEEZED Orange Juice

$8

FRESH SQUEEZED grapefruit Juice

$8

Fresh Squeezed lemonade

$6

housemade Strawberry Soda

$8

Mexican Coke

add housemade grenadine +1 $6

mexican sprite

make it a shirley temple +1 $6

diet coke

12 oz can $4

Abita Root Beer

$6

ACQUA PANNA SPRING Water

25.3 oz bottle $10

PELLEGRINO Sparkling Water

25.3 oz bottle $10

WINE, BEER & COCKTAILS

Wine

BUbbles

PROSECCO

Bortolomiol, Prior Brut, Valdobbiadene, Italy NV $16 / 62

CREMANT D’ALSACE ROSE

Domaine Hubert Meyer, Rose of Pinot Noir, France NV $16 / 62

White

ARNEIS

Morra, Roero, IT 2024 $16 / 62

pinot GRIGIO

Bosco Del Merlo ‘Tudajo’, Venezia, Italy 2024 $14 / 54

sauvignon blanc

Pojer e Sandri, McGinley Vineyard, 2021, Trentino, IT $18 / 70

riesling blend

Manna, 2021, Franzhaas, Montagna, IT $125

CHARDONNAY

Cedar Lane, Arroyo Seco, California 2023 $18 / 78

furore

Marisa Cuomo, 2022, Costa d’Amalfi, IT $110

FIANO

Produttori di maduria, 2023, Puglia, IT $50

orange + ROSe

CATARRATTO

Dario Serrentino, CALA, Bianco, Sicily, Italy 2024 $15 / 58

ROSE of GAMAY

Folk Machine, Arroyo Seco, CA 2025 $15 / 58

RED

BARBERA/SYRAH/CARIGNAN (CHILLED)

Broc Cellars, ‘Got Grapes’, 2022, CA $15 / 58

PINOT NOIR

Scar of the Sea, Slo Coast, California 2024 $22 / 86

Frapatto

Mortellito ‘Cala Niuro’ Rosso, Italy $17 / 66

nebbiolo D’AlBA

Bruno Grimaldi, Piedmont, Italy 2023 $20 / 78

MONTEPULCIANO

Cirelli, Abruzzo, 2022, IT $50

super tuscan

Montepeloso, A Quo, 2021, Costa Toscana, IT $20 / 78

carignan

Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $115

barolo

Francesco Rinaldi & Rigli, 2018, Alba, IT $165

cabernet sauvignon

Darm’s Lane ‘Fortune 1621’, Napa, California 2023 $21 / 82

cabernet sauvignon

Montepeloso, Gabbro, 2021, Bolgheri, IT $295

beer

Italian lager

Menabrea, ‘Bionda,’ Piedmont, Italy, 4.8%, 12oz bottle $10

west coast ipa

Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16oz can $14

AMBER ALE

Anderson Valley, ‘Boont,’ Boonville, CA, 5.8%. 12oz can $10

BLONDE ALE

East Brother Co., Richmond, CA, 4.2% 16oz can $12

GuAVA CIDER

Ace Cider, Sebastopol, CA, 5%. 12oz can $9

italian pilsner

Peroni, ‘Nastro Azzurro,’ Albany, GA, 5%, 12oz bottle $10

Non-Alcoholic PILSNER

Bitburger, Bitburg, Germany, 0.0%, 11.2oz bottle $8

Signature cocktails

BIRDS OF A FEATHER

rum blend, blood orange cordial, tepache 2 ways, pineapple, lime, black tea, milkpunch $19

B.E.S.ITO

toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime $19

BONITO ESPRESSO MARTINI

loft + bear vodka, espresso, coffee liqueur, demerara,
add bailey’s irish cream or bailey’s almond irish cream (+4) $19

MO HONEY, no problem

blended scotch, amaro, velvet falernum, honey, lemon $19

ivy league

gin, aloe-cucumber liqueur, lime, m+o “minty mint” syrup $18

CLASSIC cocktails — ask about our full spirits list!

big nonno old fashioned

bourbon, amaro, orange oleo syrup, bitters $19

MILO SPRITZ

m+o apertivo blend, prosecco, sparkling water $19

DOVE

blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters $18

IL BANDITO MARGarita

fresno chili catedral mezcal, hibiscus, agave, lime, bitters, housemade tajin $19

NEGRONI

london dry gin, m+o sweet vermouth blend, campari $19

mocktails

MR. BRIGHTSIDE

optimist ‘bright,’ n/a elderflower liqueur, lime cordial, orgeat (almond), lime $15

Safe travels

optimist “cali amaro”, lemon cordial, red italian bitter syrup, lemon, simple $15

HOUSEMADE SODAS & MORE

strawberry soda

$8

hibiscus + lime soda

$11

ginger + mint + lemon soda

$11

mexican coke

add housemade grenadine + 1 $6

mexican sprite

make it a shirley temple +1 $6

diet coke

$4

abita root beer

$6

Acqua panna still water

1L bottle $10

pellegrino sparkling water

1L bottle $10


A 4% charge is added by the restaurants to all checks to help offer comprehensive healthcare to our employees. Please let us know if you have any question.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.