served from 11am – Close
SMALL & SHARED PLATES
GARLIC KNOT - v
extra virgin olive oil, sea salt
13
WARM M&O COUNTRY BREAD - vegan
extra virgin olive oil
5
HOUSE MARINATED OLIVES - vegan, gf
8
PROSCIUTTO LANGHIRANO - gf
6
CRISPY ORGANIC CHICKEN WINGS - gf
calabrian chili butter, garlic, house-made ranch, radish & cucumber
18.50
SPICY LOCAL BURRATA TOAST
housemade giardiniera, olive oil
15
CHEESY ARANCINI + warm house marinara - v
fontina, parmesan, herbs
15
CREAMY POLENTA
slow-cooked egg, crispy prosciutto
15
ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
16.5
SOUP & SALADS
MILO MINESTRONE
market vegetables, beans, parmesan brodo, herbs, toast
14.5
ARUGULA & RADICCHIO -v, vq, gf
fried caper, fennel, parmesan, lemon anchovy vinaigrette
16.5
MILO CHOPPED -av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
17
SPRING CRUNCH -v, vq,gf
asparagus, radish, snap peas, english peas, carrots, pea tendrils, walnuts, sheep’s milk feta, lemon vinaigrette
17.5
PASTAS
all of our pastas are made with love in-house
TAGLIARINI BOLOGNESE
clover cream, parsley, parmesan
22
FARRO CASARECCHIA - v
baby broccoli, english peas, mushrooms, parmesan broth, white wine
20
SPAGHETTI & MEATBALLS
organic chicken meatballs, tomato sauce, parmesan, herbs
23.5
SPICY WILD SHRIMP & FRESH LINGUINE
fontina cream, garlic, spinach, chili, lemon, herbs
23
MARKET VEGETABLES
ZUCKERMAN FARMS ASPARAGUS + SUNNY EGG -v, vq
parmesan, breadcrumbs, lemon zest
15
WOOD FIRED CAULIFLOWER
piri piri & sheep’s milk feta
13.5
SAUTÉED KALE -v, gf
pickled chili, garlic
13.5
ROASTED BABY CARROTS & SNAP PEAS -v, gf
walnut & english pea pesto, honey, fried mint
15
PIZZA
add to any pizza: arugula +3 | crispy pepperoni + 5 | farm egg +3 | anchovy +4 | sal secco olives +3 | prosciutto +6 | local burrata +6 | avocado +5 | aged balsamic +3
CRISPY PEPPERONI
mozzarella, tomato sauce
22
MARGHERITA -v
mozzarella, tomato sauce, basil, olive oil, sea salt
20
PORK BELLY SAUSAGE & KALE
braised garlic, mozzarella, tomato cream
23
MIXED MUSHROOM -v
fontina val d'aosta, thyme, lemon zest, parmesan
22
PEPPERONI & MUSHROOM
mozzarella, tomato sauce
23.5
BREAKFAST
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
ROASTED POTATO -v
caramelized onion, fontina cream, parmesan
20
4 CHEESE & FARM EGG -v
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
21
ORGANIC CHICKEN MEATBALL
mozzarella, spinach, arrabiata, parmesan
22
BURRATA & PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
23
FELINO SALAMI & ROASTED PEPPER
roasted red peppers, caramelized onions, tomato sauce, mozzarella
24
ZUCKERMAN FARMS ASPARAGUS & MARKET TOMATO
goat cheese cream, parmesan
22
HOUSEMADE DIPPING SAUCES
tomato sauce
4
ranch dressing
3
tomato cream sauce
5
calabrian chili oil
2
NIGHTLY SPECIALS
MONDAY
BABY CAST-IRON DEEP DISH PIZZA + BABY KALE, PARMESAN, & RED ONION SALAD (choice of house sausage, spinach, fontina & arrabiata OR veggie - kale, roasted peppers, red onion, fontina & tomato sauce)
18
TUESDAY
WHITE SAUSAGE RAGU + FRESH RIGATONI
22
WEDNESDAY
WOOD FIRED MARKET VEGETABLE LASAGNA
20
THURSDAY
GIGI'S SEASONAL RISOTTO
18
FRIDAY | SATURDAY
FRESH LINGUINE & MANILA CLAMS
23
SUNDAY
SEASONAL HOUSE-MADE RAVIOLI
19
Plated Desserts
Wood Fired Poundcake
honey, creme fraiche whipped cream, sea salt
11
Sticky Toffee Pudding
Pomegranates, salted honey whipped cream
12
Pie of the Day
seasonal pie from the Chef
8.5
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
We make everything fresh every day using organic, artisan flours. Call us at 310.453.6776 to check on availability and other seasonal treats in our pastry case.
Breads
Baguette
4.25
Country Loaf
10
Ciabatta
6.25
Bagels
assorted
2.50 each
Whole Grain Sesame Loaf
available Tuesday, Friday, & Sunday
12
Oat Porridge Loaf
available Wednesday & Saturday
12
Whole Grain Olive Loaf
available Tuesday, Thursday, & Sunday
12
Seeded Whole Grain Loaf
available Monday, Thursday, & Saturday
12
Date & Walnut
available Monday, Wednesday, & Friday
12
Pastries
Plain Croissant
4.50
Chocolate Croissant
5
Almond Croissant
5.25
Ham & Gruyere Croissant
5.75
Kouign Amann
4.25
Seasonal Muffin
4.25
Seasonal Scone
4.75
Seasonal Veggie Tart
7.25
Brown Butter Chocolate Chunk Cookie
3.25
Mini Gluten-Free Vegan Chocolate Banana Cakes
5.50
Plated Desserts - available after 11 a.m.
Wood Fired Pound Cake
honey, creme fraiche, whipped cream, sea salt
11
Pie of the Day
Seasonal Pie, changes daily
8
Sticky Toffee Pudding
Salted honey whipped cream, candied citrus
12
COFFEE BAR & DRINKS
We proudly serve Caffe Luxxe Coffee and use Clover organic milk
add organic housemade coconut milk or almond milk
1
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Espresso
3
Cuban Shot
4
Drip Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Single Origin Cold Brew
5.50
Cortado
4
Cappuccino
4.50
Latté
5
Hot Chocolate
5
Vanilla Latte | Mocha | Honey Latte
5.50
Housemade Espresso Soda
5.50
Organic Matcha - Grade A
6
Fresh Squeezed Orange Juice
7
Fresh Squeezed Grapefruit Juice
7
Fresh Squeezed Lemonade
4
Iced Tea
4
Arnold Palmer
4
Mexican Coke | Sprite (500 mL)
5.50
Diet Coke (8 oz)
3.25
Topo Chico Mineral Water (330 mL)
3.75
Topo Chico Mineral Water (750 mL)
6.50
House-made Ginger Beer
6
Hot Dishes
We use certified organic, free-ranch eggs from Chino Valley Ranchers
THE BIG MILO BISCUIT SANDWICH
scrambled eggs, housemade sausage OR niman ranch bacon
12
MILO BREAKFAST
2 Eggs Any Style, bacon, chimichurri potatoes, arugula, baguette toast
15
FARMERS MARKET QUICHE + ARUGULA SALAD
seasonal vegetables, caramelized onions, goat cheese, gruyere, herbs
11.5
CREAMY KENTER FARMS POLENTA + POACHED EGGS
crispy braised bacon, baby kale
15
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA
market berries
12
BREAKFAST PIZZA - available after 10am
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
WARM 3 GRAIN BOWL - available only on weekends 8am - 2pm
slow cooked eggs, avocado, kale, broccoli, chili oil, feta
15
WOOD FIRED HASHBROWNS - available only on weekends 8am - 2pm
sunny eggs, creme fraiche, herbs, chili oil
14.5
SIDES & BREADS
Check out our bread, pastries & desserts menu page for a complete list of treats!
m&o bagel
cream cheese or butter
4.5
m&o bagel
creme fraiche, sliced cucumbers, red onion, cherry tomatoes
9
warm m&o country bread
with butter & fresh jam
5
chimichurri potatoes
6
2 eggs, any style
6 | +1.5 egg white
housemade pork belly sausage
7
market fruit
8
avocado
5
niman ranch bacon
7
WINE & BEER
Call us to include wine bottles & beer with your direct takeout order, or add to any food order on ChowNow, Doordash, Caviar & Uber Eats. Must be 21+ with valid ID to purchase.
All the Bubbly
Prosecco
Ca' di Rajo, NV
Veneto, Italy
btg 13 / 48
Sparkling Baga Rosé
Filipa Pato, '3B' NV
Bairrada, Portugal
btg 14 / 54
Champagne
Lallement, Premier Cru NV
Montagne de Reims, France
89
Fresh + Focused Whites
Erbaluce
Luigi Ferrando, 'Cariola' 2019
Canavese, Italy
btg 13 / 50
Sauvignon Blanc
Lúuma, 2019
Mendocino County, CA
btg 14 / 54
Voluptuous Whites
Ribolla Gialla
I Clivi 2018
Veneto, Italy
btg 14 / 54
Chardonnay
Land of Saints 2019
Santa Barbara, CA
btg 15 / 58
Petit Arvine
Grosjean, 'Vigne Rovettaz' 2019
Valle d'Aosta, Italy
66
Your New Favorite Rosé
Teran
Fakin 2019
Istria, Croatia
btg 13 / 50
Pinot & Friends
Pinot Noir
Maison Noir, 'O.P.P.' 2018
Williamette Valley, OR
btg 16 / 62
Grignolino
Agostino Pavia 2019
Piedmont, Italy
btg 13 / 50
Pinot Noir
Joseph Swan, 'Cuvée de Trois' 2016
Russian River Valley, CA
80
Sangiovese
Padelletti, 'Rosso di Montalcino' 2017
Tuscany, Italy
56
Nebbiolo
Brezza 2019
Langhe, Italy
68
Gaglioppo
La Scala, 'Cirò' 2018
Calabria, Italy
60
Sangiovese
Istine, 'Chianti Classico' 2018
Tuscany, Italy
60
Opulent Reds
Barbera
De Forville 2018
Piedmont, Italy
btg 14 / 54
Cabernet Sauvignon
The Fableist 2019
Paso Robles, CA
btg 15 / 58
Grenache
A Tribute to Grace 2018
Santa Barbara Highlands, CA
72
Dolcetto
San Fereolo, 'San Fereolo' 2012
Dogliani, Italy
82
Syrah
Scar of the Sea, 'Rancho Sisquoc' 2019
Santa Maria Valley, CA
75
Bordeaux Blend
Coquelicot, 'Mon Petit Chou' 2018
Los Olivos, CA
65
Cocktails
Milo Mule
Vodka, House-Made Ginger Beer, Lime
15
Ojaiball
Gin, Local Elderflower, Lemon
14
Firebird
Tequila, Grapefruit, Firewater
14
Vieux Carré
Rye, Cognac, Alessio Vermouth di Torino, Benedictine
16
Negronis
Classic
Gin, Alessio Vermouth di Torino, Campari
14
Spring Awakening
Gin, Cocchi Americano, Suze Alpine Liqueur
15
Old Pal
Bourbon, Dolin Dry, Capelletti
14
BEER
Pilsner
Enegren, "Lagertha" 5.0%
Moorpark, CA
6.5
Saison
Boulevard, "Tank 7" 8.5%
Kansas City, MO
6.5
IPA
Three Weavers, 'Expatriate Ale', 6.9%
Inglewood, CA
6.5
Hazy IPA
Mikkeller, "Windy Hill" 7.0%
San Diego, CA
6.5
Imperial Stout
Great Divide, 'Yeti', 9.5%
Denver, CO
6.5
Dry Cider
Shacksbury, 5.5%
Vergennes, VT
6.5
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
Cook Milo & Olive favorites at home, with a little bit of our help! Available for takeout and delivery only.
Fresh, Handmade Pastas & Sauces
Frozen Handmade Tutti Frutti Butternut Squash Ravioli | 8 pc
organic butternut squash, local mascarpone, parmesan, vanilla date butter, salt, pepper, organic pasta dough (ap flour, Clover milk, eggs, olive oil, salt)
14
Frozen Handmade 4 Cheese Ravioli | 8 pc
Di Stefano ricotta, parmesan, local mascarpone, sheep's milk feta, lemon, salt, organic pasta dough (ap flour, Clover milk, eggs, olive oil, salt)
12
1 Pint Bolognese
veal, grass-fed beef, pork, prosciutto, carrots, onion, fennel, celery, garlic, parsley, organic Bianco di Napoli tomatoes, Clover cream, white wine, olive oil, salt, chili
12
1 Pint Organic Marinara Sauce
organic Bianco di Napoli tomatoes, organic La Valle tomatoes, oregano, garlic, chili, olive oil, salt
6
1 Pint Organic Chicken Meatballs in Tomato Sauce
organic chicken, parmesan, pecorino, garlic, parsley, rosemary, sage, nutmeg, chili, breadcrumbs, eggs, salt, chili, tomato sauce (organic bianco di napoli tomatoes, organic la valle tomatoes, oregano, garlic, chili, olive oil, salt)
15
1/2 Pint Organic Basil Walnut Pesto
basil, parsley, garlic, walnuts, parmesan, olive oil, lemon juice, chili flake, salt
12
4oz Parmesan Cheese | block
8
DIY Cooking Kits
Garlic Knot Kit - feeds 2
Includes a stuffed garlic knot, with tomato sauce for dipping, garlic oil & sea salt
12
Pizza Kit - feeds 2-3
Includes two pizza doughs, 12 oz sauce, 12 oz fresh mozzarella, olive oil, sea salt, basil
30
+ a side of pepperoni
5
+ a side of mozzarella cheese
5
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!