Menu
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Daytime Menus
Evening Menus
Beverage menus
Breakfast & Lunch
breakfast — Coffee & pastries are available at 7am. Breakfast is available from 8am-11am on weekdays.
bakery — Available at 7am daily (see pastry case for full selection)
almond croissant
(vegetarian) $6.5
chocolate croissant
(vegetarian) $6.5
ham + cheese croissant
(vegetarian) $7.5
butter croissant
(vegetarian) $6
chocolate chip cookie
(vegetarian) $5.5
oatmeal cookie
(vegetarian, gluten-free) $5
cinnamon roll
(vegetarian) $7.5
scone of the day
(vegetarian) $6
sweet cream brioche
(vegetarian) $6.5
olive oil pound cake
(vegetarian) $7
banana chocolate muffin
(vegan, gluten-free) $7
breakfast — Available from 8am-11am on weekdays
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
wood-fired polenta cake
market berries, powdered sugar, vanilla crème fraîche whipped cream (vegetarian) $18
MILO + OLIVE BAGEL
whipped cream cheese, heirloom tomato, red onion, add lox +$6 (vegetarian) $11
avocado toast
pepitas, pickled red onion, fresh herbs, toasted country bread, add egg +3.5 $18
MILO BREAKFAST
two eggs any style, Nueske’s bacon, roasted rosemary potatoes, country toast $18
french omelette
mixed mushrooms, goat cheese, arugula, lemon (vegetarian) $19
french omelette
Tillamook white cheddar, chives, arugula, lemon (vegetarian) $18
brioche breakfast sandwich
scrambled eggs, Tillamook white cheddar, aioli, pickled red onion, roasted rosemary potatoes, choice of housemade sausage, Nueske’s bacon, or avocado $19
creamy kenter canyon farms polenta
two poached eggs, bacon, arugula (gluten-free) $19
WARM 3-GRAIN BOWL
two poached eggs, avocado, butternut squash, broccolini, goat cheese, basil almond pesto (vegetarian) $19
pizza — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
BREAKFAST
fontina cream, fresh mozzarella, housemade sausage, farm egg, rosemary potato, pickled fresno chili $26
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $23
A.G.C.T.
fontina cream, parmigiano, mozzarella, arugula, garlic, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina cream, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
VEGGIE DELUXE
tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
TRADITIONAL PEPPERONI
tomato sauce, fresh mozzarella $24
burrata + prosciutto di SAN DANIELE
tomato sauce, arugula $27
add to any pizza
arugula
$3
nicoise olive
$3
pickled jalapeno
$3
avocado
$6
mushroom
$6
farm egg
$3
local burrata
$11
pepperoni
$6
house sausage
$7
boquerone
$9
prosciutto di san daniele
$9
chicken meatball
$9
housemade dipping sauces
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
sides
M+O COUNTRY toast
fresh jam, butter (available vegan) $6
M+O gluten-free toast
fresh jam, butter (available vegan) $9
TWO EGGS ANY STYLE
sub egg whites +1.5 $7
HOUSEMADE SAUSAGE PATTIES
$8
NUESKE’S BACON
$7
roasted rosemary potatoes
fingerling potatoes, rosemary, thyme, olive oil (vegetarian) $6
MARKET FRUIT
(vegetarian) $9
half AVOCADO
(vegetarian) $6
local burrata
(vegetarian) $11
lunch — Lunch is available from 11am-3pm on weekdays. Please call the restaurant for our daily specials.
starters
warm M+O BREAD
extra virgin olive oil (vegan)
sub gluten-free bread +3
local burrata +11
prosciutto di san daniele +13
aged balsamico +5 $6
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $16
marinated castelvetrano OLIVES
garlic, lemon, thyme (vegan, gluten-free) $9
CRISPY POLENTA FRIES
warm housemade tomato sauce, parmigiano, herbs (vegetarian, gluten-free) $16
market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8
ARUGULA + RADICCHIO
fennel, parmigiano, crispy capers, lemon-anchovy vinaigrette (available vegetarian, available vegan, gluten-free) $19
MILO CHOPPED
pepperoni, pickled fresno chili, nicoise olive, red onion, fresh mozzarella, tomatoes, garbanzo bean, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23
beylik farms tomato panzanella
heirloom + sungold tomatoes, persian cucumbers, local burrata, aged balsamico, fried country bread $23
wood-fired weiser farms summer squash
almond romesco (vegan) $17
fresh PASTA — Add local burrata to any pasta +7
spaghetti cacio e pepe
pecorino, black pepper $22
basil pesto CASARECCE
basil, almond, garlic, parmigiano, cherry tomato (vegetarian) $26
PAPPARDELLE BOLOGNESE
beef + pork bolognese, cream, parsley, parmigiano $27
rigatoni all’amatriciana
tomato sauce, guanciale, calabrian chili, pecorino romano $26
SPAGHETTI + meatballs
Mary’s organic chicken meatballs, tomato sauce, garlic, basil, parmesan $27
sandwiches + proteins — Sub gluten-free focaccia on any sandwich +2
Chicken Parmesan Sandwich
tomato sauce, basil, garlic-caper aioli, ciabatta, arugula salad $26
Milo italian sandwich
mortadella, soppressata, ham, provolone, giardiniera, grain mustard,
lettuce, aioli $26
The meatball sub
Mary’s organic chicken meatballs, tomato sauce, provolone, arugula, red onion, parmigiano $26
mary’s organic chicken meatballs
tomato sauce, arugula, red onion $21
crispy organic chicken Milanese
arugula, lemon vinaigrette, chives, aged parmigiano $31
pizza — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
BREAKFAST
fontina cream, fresh mozzarella, housemade sausage, farm egg, rosemary potato, pickled fresno chili $26
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $23
A.G.C.T.
fontina cream, parmigiano, mozzarella, arugula, garlic, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina cream, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
VEGGIE DELUXE
tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
TRADITIONAL PEPPERONI
tomato sauce, fresh mozzarella $24
burrata + prosciutto di SAN DANIELE
tomato sauce, arugula $27
Add to any pizza
arugula
$3
nicoise olive
$3
pickled jalapeno
$3
avocado
$6
mushroom
$6
farm egg
$3
local burrata
$11
pepperoni
$6
house sausage
$7
boquerone
$9
prosciutto di san daniele
$9
chicken meatball
$9
Housemade dipping sauces
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
Weekend Brunch
Weekend brunch — Coffee & pastries available at 7am. Weekend brunch is available from 8am-3pm. Please call the restaurant for our daily specials.
BREADS + PASTRIES — see pastry case for full selection
warm M+O BREAD
jam, butter (vegetarian)
sub gluten-free bread +3
local burrata +11
prosciutto di san daniele +13
aged balsamico +5 $6
warm focaccia
aged balsamico, extra virgin olive oil (vegan) $9
cast iron cinnamon roll
clover cream cheese (vegetarian) $12
wood-fired polenta cake
market berries, powdered sugar, vanilla crème fraîche whipped cream (vegetarian) $18
brunch — Available from 8am-3pm on weekends
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
MILO + OLIVE BAGEL
whipped cream cheese, cherry tomato, red onion, add Lox +$6 (vegetarian) $11
Oven baked eggs in peperonata skillet
parmigiano, garbanzo, herbs, breadcrumbs, baguette (vegetarian, gluten-free) $18
AVOCADO TOAST
pepitas, pickled red onion, fresh herbs on toasted country bread, add an egg +3.5 (vegetarian) $17
MILO BREAKFAST
two eggs any style, Neuske’s bacon, roasted rosemary potatoes, country toast $18
BRIOCHE BREAKFAST SANDWICh
Tillamook white cheddar, scrambled eggs, aioli, pickled red onion, roasted rosemary potatoes, with choice of housemade sausage, Nueske’s bacon, or avocado or avocado $19
cReamy kenter canyon farms polenta
two poached eggs, bacon, arugula $19
warm 3-grain bowl
two poached eggs, avocado, summer squash, asparagus, goat cheese, basil almond pesto (vegetarian) $19
FRENCH Omelette
mixed mushrooms, goat cheese, arugula, lemon $19
FRENCH Omelette
Tillamook white cheddar, chives, arugula, lemon $18
pizza — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
BREAKFAST
fontina cream, fresh mozzarella, housemade sausage, farm egg, rosemary potato, pickled fresno chili $26
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $23
A.G.C.T.
fontina cream, parmigiano, mozzarella, arugula, garlic, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina cream, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
VEGGIE DELUXE
tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, olives, chili oil, basi $25
TRADITIONAL PEPPERONI
tomato sauce, fresh mozzarella $24
burrata + prosciutto di SAN DANIELE
tomato sauce, arugula $27
Add to any pizza
arugula
$3
nicoise olive
$3
pickled jalapeno
$3
avocado
$6
mushroom
$6
farm egg
$3
local burrata
$11
pepperoni
$6
house sausage
$7
boquerone
$9
prosciutto di san daniele
$9
chicken meatball
$9
housemade dipping sauces
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
weekend lunch — Weekend lunch is available from 11am-3pm. Please call the restaurant for our daily specials.
starters
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $16
marinated castelvetrano OLIVES
garlic, lemon, thyme (vegan, gluten-free) $9
CRISPY POLENTA FRIES
warm housemade tomato sauce, parmigiano, herbs (vegetarian, gluten-free) $16
market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8
ARUGULA + RADICCHIO
fennel, parmigiano, crispy capers, lemon-anchovy vinaigrette (available vegetarian, available vegan, gluten-free) $19
MILO CHOPPED
pepperoni, pickled fresno chili, nicoise olive, red onion, fresh mozzarella, tomatoes, garbanzo bean, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23
wood-fired weiser farms summer squash
almond romesco (vegan) $17
fresh pasta — Add local burrata to any pasta +7
rigatoni all’amatriciana
tomato sauce, guanciale, chili, pecorino, parsley $27
basil pesto CASARECCE
basil, almonds, garlic, pecorino toscano, cherry tomato $26
PAPPARDELLE BOLOGNESE
parsley, parmesan, cream $27
SPAGHETTI + meatballs
Mary’s organic chicken meatballs, tomato sauce, roasted garlic, basil, parmesan $27
proteins
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion $21
CRISPY organic chicken milanese
arugula, lemon vinaigrette, chives, aged parmigiano $31
SiDES
TWO EGGS ANY STYLE
sub egg whites +1.5 $7
roasted rosemary potatoes
fingerling potatoes, rosemary, thyme, olive oil $6
HOUSEMADE SAUSAGE PATTIES
$8
NUESKE’S BACON
$7
MARKET FRUIT
$9
DINNER
Dinner — Dinner is available from 5pm-11pm daily. Please call the restaurant for our nightly specials.
STARTERS
TOASTED M+O BREAD
extra virgin olive oil (vegan)
sub gluten-free bread +3
local burrata +11
prosciutto di san daniele +13
aged balsamico +3 $6
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $16
marinated castelvetrano OLIVES
garlic, lemon, thyme (vegan, gluten-free) $9
crispy polenta fries
warm housemade tomato sauce, parmigiano, herbs (vegetarian, gluten-free) $16
market — Add chilled wild shrimp or chilled lemon herb chicken to any salad +8
ARUGULA + RADICCHIO
fennel, parmigiano, crispy capers, lemon-anchovy vinaigrette (available vegetarian, available vegan, gluten-free) $19
MILO CHOPPED
pepperoni, pickled fresno chili, nicoise olive, red onion, fresh mozzarella, tomatoes, garbanzo bean, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23
beylik farms tomato panzanella
heirloom + sungold tomatoes, persian cucumbers, local burrata, aged balsamico, fried country bread $23
wood-fired weiser farms summer squash
almond romesco (vegan) $17
fresh PASTA — Add local burrata to any pasta +7
spaghetti cacio e pepe
pecorino, black pepper $22
basil pesto CASARECCE
basil, almond, garlic, parmigiano, cherry tomato (vegetarian) $26
PAPPARDELLE BOLOGNESE
beef + pork bolognese, cream, parsley, parmigiano $27
rigatoni all’amatriciana
tomato sauce, guanciale, calabrian chili, pecorino romano $26
SPAGHETTI + meatballs
Mary’s organic chicken meatballs, tomato sauce, garlic, basil, parmesan $27
PROTEINS
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion $21
CRISPY organic chicken milanese
arugula, lemon vinaigrette, parmigiano $31
PIZZA — Make any pizza gluten-free +5 (not recommended if cross-contamination is a concern)
MARGHERITA
tomato sauce, fresh mozzarella, basil (vegetarian) $23
A.G.C.T.
fontina cream, parmigiano, mozzarella, arugula, garlic, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina cream, king trumpet, maitake + oyster mushrooms, thyme, parmigiano, lemon zest (vegetarian) $25
VEGGIE DELUXE
tomato sauce, fresh mozzarella, red onion, garlic, roasted red pepper, king trumpet, maitake + oyster mushrooms, olives, chili oil, basi $25
TRADITIONAL PEPPERONI
tomato sauce, fresh mozzarella $24
burrata + prosciutto di SAN DANIELE
tomato sauce, arugula $27
ADD TO ANY PIZZA
arugula
$3
nicoise olive
$3
pickled jalapeno
$3
avocado
$6
mushroom
$6
farm egg
$3
local burrata
$11
pepperoni
$6
house sausage
$7
boquerone
$9
prosciutto di san daniele
$9
chicken meatball
$9
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan, gluten-free) $3
tomato sauce
(vegan, gluten-free) $5
beef + pork bolognese
(gluten-free) $9
ranch
(vegetarian, gluten-free) $3
hot honey
(vegetarian, gluten-free) $3
dessert
SPUMONI
strawberry, pistachio, and chocolate ice cream layers, Murray Farms cherries, vanilla bean whipped cream $13
giandujia budino
chocolate hazelnut pudding, candied hazelnuts, cocoa nib (gluten-free) $11
New york cheesecake
Tamai Family Farms strawberries, oat crumble (gluten-free) $13
TIRAMISU
housemade lady fingers, mascarpone mousse, espresso, rum $13
olive oil POUND CAKE
Regier Family Farms peaches, Bill’s Bees wildflower honey, vanilla bean whipped cream $11
affogato
Sweet Rose Creamery’s Vanilla Ice Cream with your choice of Bonito espresso or
Nekohama matcha (+2) poured over (gluten-free) $8
espresso martini affogato
Sweet Rose Creamery’s Vanilla Ice Cream, vodka (gluten-free) $20
fernet coke float
fernet branca, mexican coke, Sweet Rose Creamery’s Vanilla Ice Cream $16
sweet rose creamery ice cream pints
flavors include Vanilla, Salted Caramel, Strawberry, and Dairy-Free Chocolate Sorbet $12
Large Parties
large parties
For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation.
COFFEE & DRINKS
Coffee & Tea
—
We proudly serve Bonito Coffee, Art of Tea, and
Nekohama.
add organic housemade almond milk +2 or Minor Figures organic oat milk +1
add vanilla, strawberry, brown sugar, or honey syrup +.50
DRIP COFFEE
$5
SINGLE ORIGIN COLD BREW
$7
ESPRESSO
$4.25
ESPRESSO vanilla SODA
$7
ICED Brown sugar shaken espresso
$6
MACCHIATO
$4.75
CUBAN SHOT
$4.5
Americano
$5
Cortado
$5.25
Cappuccino
$5.5
cafe au lait
$5.5
LATTe
$6
vanilla LATTe
$6.5
caramel LATTe
$6.5
iced salted butterscotch LATTe
with vanilla cold foam $8
CHAI LATTe
$6.5
Mocha
$7.5
Hot Chocolate
$7
Art of Tea (Hot Teas)
decaf: chamomile, mint
caffeinated: earl grey, english breakfast, sencha $4.5
NEKOHAMA Matcha
$7
NEKOHAMA hot Matcha chocolate
$8
iced strawberry milk matcha latte
$8.5
TUMERIC LATTe
$7
Garden of Eden Black Tea
$4.5
hibiscus iced Tea
$4.5
juice + More
FRESH SQUEEZED Orange Juice
$8
FRESH SQUEEZED grapefruit Juice
$8
Fresh Squeezed lemonade
$6
housemade Strawberry Soda
$8
Mexican Coke
add housemade grenadine +1 $6
mexican sprite
make it a shirley temple +1 $6
diet coke
12 oz can $4
Abita Root Beer
$6
Saratoga Still Water
28 oz bottle $10
Saratoga Sparkling Water
28 oz bottle $10
WINE, BEER & COCKTAILS
Wine
BUbbles
PROSECCO
Bortolomiol, Prior Brut, Valdobbiadene, Italy NV $16 / 62
BRUT rose
Hubert Meyer, Cremant d’Alsace, France $18 / 70
BRUT CHAMPAGNE
J. Lassale ‘Cachet Or,’ Champagne, FR NV $115
White
verdicchio
Umani Ronchi, Dei Castelli di Jest, 2023, Marche, IT $15 / 58
pinot blanc
Brooks, 2023, Willamette Valley, OR $17 / 66
pinot GRIGIO
Massican, 2023, Sonoma, CA $19 / 74
sauvignon blanc
Pojer e Sandri, McGinley Vineyard, 2021, Trentino, IT $18 / 70
riesling blend
Manna, 2021, Franzhaas, Montagna, IT $125
CHARDONNAY
Pence Ranch, 2021, Santa Rita Hills, CA $20 / 78
furore
Marisa Cuomo, 2022, Costa d’Amalfi, IT $110
FIANO
Produttori di maduria, 2023, Puglia, IT $50
orange + ROSe
CATARRATTO
Dario Serrentino, CALA, Bianco, Sicily, IT $15 / 58
white pinot noir
Glass, J.K Carriere, 2024, Willamette Valley, OR $19 / 72
RED
BARBERA/SYRAH/CARIGNAN (CHILLED)
Broc Cellars, ‘Got Grapes’, 2022, CA $15 / 58
PINOT NOIR
Coeur de Terre, 2023, Willamette Valley, OR $22 / 86
grenache/mourvedre
Jolie Laide, ‘Glou d’Etat’, 2023, Santa Rosa, CA $17 / 66
nebbiolo
G.D. Vajra, 2022, Langhe, IT $20 / 78
NERO D’AVOLA
Caruso & Minini, ‘Nebacco’, 2022, Sicily, IT $15 / 58
MONTEPULCIANO
Cirelli, Abruzzo, 2022, IT $50
super tuscan
Montepeloso, A Quo, 2021, Costa Toscana, IT $20 / 78
carignan
Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $115
barolo
Francesco Rinaldi & Rigli, 2018, Alba, IT $165
cabernet sauvignon
Dry Creek Vineyards, 2020, Sonoma, CA $21 / 82
cabernet sauvignon
Montepeloso, Gabbro, 2021, Bolgheri, IT $295
beer
lager
Skyduster, Super Dry Lager, Los Angeles, CA, 5%, 12oz $10
west coast ipa
Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16oz $14
radler
Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16oz $10
pilsner
Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16oz $13
BLONDE ALE
Evan’s Pollen Nation “Honey Blonde,” Corona, CA, 5.2%, 16oz $11
n/a lager
RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12oz $8
Signature cocktails
big nonno old fashioned
bourbon, rucolino amaro, orange oleo, angostura & creole bitters $19
B.E.S.ITO
toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime $19
BONITO ESPRESSO MARTINI
Loft + Bear vodka, Bonito espresso, coffee liqueur, demerara, add bailey’s irish cream or bailey’s almond milk irish cream +4 $19
MO HONEY, no problem
blended scotch, amaro, baja liqueur, honey, lemon $19
BIRDS OF A FEATHER
rum blend, blood orange cordial, tepache 2 ways, pineapple, lime, black tea, milkpunch $19
ivy league
gin, aloe-cucumber liqueur, lime, m+o “minty mint” syrup, lime $18
CLASSIC cocktails — ask about our full spirits list!
MILO SPRITZ
M+O apertivo blend, orange oleo, prosecco, sparkling water $19
DOVE
blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters $18
IL BANDITO MARGarita
fresno chili infused mezcal, hibiscus, agave, lime, bandito bitters, housemade tajin $19
NEGRONI
gin, M+O sweet vermouth blend, campari $18
mocktails
MR. BRIGHTSIDE
optimist ‘bright,’ n/a elderflower liqueur, lemon, lemon cordial, orgeat $15
PHONEY NEGRONI
vibrante n/a apertivo, optimist “bright”, red italian bitter syrup, apertivo syrup, tonic water $15
HOUSEMADE SODAS & MORE
strawberry soda
$8
hibiscus + lime soda
$11
basil + orgeat + lemon soda
$11
ginger + mint + lemon soda
$11
mexican coke
add housemade grenadine + 1 $6
mexican sprite
make it a shirley temple +1 $6
diet coke
$4
abita root beer
$6
saratoga still water
28 oz bottle $10
saratoga sparkling water
28 oz bottle $10
A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.