served daily from 11am – 11pm
Share Plates
House Marinated Olives
8
Sautéed Kale
pickled fresno chili, garlic
13
Braised Organic Chicken Meatballs
tomato sauce, arugula, red onion
16
Soup & Salads
Dwelley Farms Sweet Corn Bisque
rustic croutons, basil puree
14
Milo Chopped
pepperoni, pickled chili, tomato, oregano, olive, onion, fresh mozzarella, garbanzo, red wine vinaigrette
16
Arugula & Radicchio
fried caper, shaved fennel, parmesan, lemon anchovy dressing
15
Mimi's Watermelon Salad
charred Dwelley Farms corn, Persian cucumbers, avocado, pickled fresno chili, sheep's milk feta, mint, lemon vinaigrette
17
Heirloom Tomato & Peach Salad
local burrata, basil, aged balsamic, olive oil, sea salt, cracked pepper
17
From The Wood Burning Oven
Garlic Knot
extra virgin olive oil, sea salt
13
Summer Squash
chimichurri, ricotta salata, pickled fresno chili
15
Warm M&O Country Bread
extra virgin olive oil
5
Romano Beans
hazelnut romesco, lemon, sea salt
14
Wood-Fired Dwelley Farms Corn & Shishitos
calabrian chili butter, pickled chili, feta, sea salt
13.5
Pastas
Fresh Tagliarini Bolognese
clover cream, parsley, parmesan
21
Handcut Fettuccine
wood-fired mushrooms, Calabrian chili butter, white wine, lemon zest, oregano
20
Handmade Potato Gnocchi w/basil & walnut pesto
market green beans, summer squash, parmesan
17
Pizza
add to any pizza: arugula +3 | farm egg +3 | anchovy +3 | sal secco olives +3 | prosciutto +4 | burrata +5 | avocado +5
Margherita
mozzarella, tomato sauce, basil, olive oil, sea salt
19
4 Cheese & Farm Egg
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
21
Pork Belly Sausage & Kale
braised garlic, tomato cream, mozzarella
23
Mixed Mushroom
fontina val d'aosta, thyme, lemon zest, parmesan
22
Roasted Potato
Rosemary cream, caramelized onion, parmesan
19
Burrata & Prosciutto di Parma
tomato sauce, arugula, olive oil, sea salt
23
Felino Salame & Roasted Red Pepper
Caramelized onion, mozzarella, arrabiata
23
Crispy Pepperoni
tomato sauce, mozzarella
21
Organic Chicken Meatball
mozzarella, spinach, arrabiata, parmesan
22
Pepperoni & Mushroom
mozzarella, tomato sauce
22
Nectarine & Braised Bacon Pizza
fontina cream, aged balsamic, fresh thyme
22
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
Juice & Cocktails
Grapefruit Juice
fresh squeezed
7
Grapefruit Sparkler
prosecco, fresh squeezed grapefruit juice, red wine float
14
Milo Mule
prosecco, vermouth, fresh ginger syrup, lemon
14
'Tis The Sangria
umbria rosso, lambrusco, apple, winter citrus, cinnamon, sage
14
Coffee Bar
We proudly serve Luxxe Coffee and use Clover organic milk
Art of Tea Hot Teas
4
Espresso
3
Cuban Shot
3.25
Drip Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Cortado
4.50
Cappuccino
4.5
Cafe Latte
5
House Made Chai Latte with Honey or Vanilla
5
House Made Single Origin Cold Brew
5
Hot Chocolate
5
Vanilla Latte | Bicerin Mocha | Honey Latte | Caramel Latte
5.5
Kitchen
Creamy Polenta and Poached Eggs
braised bacon bits, baby greens
15
Breakfast Sandwich
toasted house brioche, soft scrambled eggs, bacon, Savil Row 12 month aged cheddar, peperoncini aioli, arugula salad
14
Wood Fired Hash Browns
sunny eggs, chili oil, creme fraiche, herbs
15
Warm 3 Grain Bowl
slow cooked eggs, Dwelley Farms corn, green beans, shishitos, sheep's milk feta, radish & chili oil
15
Straus Greek Yogurt with Housemade Seeded Granola
market berries
12
Breakfast Pizza
house sausage, potatoes, pickled fresno chili, rosemary cream, farm egg (available at 9am)
22
Assorted House Baked Bread
with butter & fresh jam
5
Selection of Fresh Baked Pastries
prices vary
M & O Bagel
w/ cream cheese or butter
4.5
M & O Bagel
w/ creme fraiche, sliced cucumbers, red onion, cherry tomatoes
9
On The Side
Chimichurri Potatoes
6
Two eggs, any style
6
Side of Avocado
5
House Made Pork Belly Sausage
7
Market Fruit
8
Beeler's Crispy Bacon
7
Bubbly
CA’ DI RAJO PROSECCO
NV Extra Dry
Rai di San Polo di Piave, Italy
btg 11 / 42
OPERA 02
Lambrusco Grasparossa Di Modena DOP
Italy
btg 13 / 50
FRECCIAROSÉ
2011 Spumante Rosé
Casteggio, Italy
btg 14 / 54
Billecart-Salmon 375 ml
NV Brut Rosé
Champagne, France
90
Crisp, Clean & Refreshing
MURALHAS DE MONCAO
2018 Vinho Verde
Moncao e Melgaco, Portugal
btg 9 / 34
MEINKLANG
2018 Burgenland White
Burgenland, Austria
btg 11 / 42
Folk Machine "White Light"
2017 White Blend
Santa Rosa, California
btg 11 / 42
Erste + Neue
2017 Pinot Grigio
Italy
54
IL TORCHIO
2017 Vermentino il Bianco
Castelnuovo Marga, Italy
50
EVA FRICKE
2016 Riesling Rheingau Trocken
Germany
55
Fuller Whites
ANDRE FELICI
2017 Verdicchio
Apiro, Italy
btg 11 / 42
J. MOURAT
2018 Chenin Blanc
Loire, France
btg 11 / 42
SANDHI
2016 Chardonnay
Santa Barbara County,California
btg 15 / 58
MANOIR DU CAPUCIN
2016 AOC Macon Solutré-Pouilly
France
54
Rosé All Day
MURALHAS DE MONCAO
2018 Rosé
Moncao e Melgaco, Portugal
btg 8 / 30
CHATEAU VANNIERES
2017 Rosé,
Cote De Provence, France
btg 12 / 46
BAUDRY-DUTOUR MARIE-JUSTINE
2017 Chinon
Loire, France
btg 12 / 46
LA BASTIDE BLANCHE
2017 Rosé
Bandol AOC, France
60
IF YOU LIKE PINOT NOIR
BROC CELLARS ‘LOVE RED’
2017 Red Blend
Solano County, California
btg 12 / 46
MAJOR WINES
2016 Pinot Noir
Santa Barbara, California
btg 14 / 54
G.D VAJRA ‘ALBE’
2013 Barolo DOCG
Piedmont, Italy
85
Chewy, Jammy, Spicy
GRATENA
2015 Chianti DOCG
Tuscany, Italy
btg 13 / 50
FATTORI - COL DE LE BASTIA
2015 Valpolicella
Veneto, Italy
btg 13 / 50
EIGHT ARMS “THE TENTACLE”
2013 Red Blend
Oakland, California
btg 10 / 38
Big & Bold
STOLPMAN VINEYARDS ‘LA CUADRILLA’
2017 Blend
Santa Barbara, California
btg 14 / 54
BEDROCK
2017 Zinfandel
Santa Barbara, California
btg 14 / 54
VIAMONTE
2018 Malbec
Mendoza, Argentina
50
TOPANGA VINEYARDS ‘BLACK & WHITE’
2016 Cabernet Sauvignon
Napa, California
60
CONTRADE DI TAURASI
2013 Aglianico, Taurasi
Campania, Italy
65
Beer
BAVIK SUPER PILS
Pilsner. 5.2%
Bavikhove, Belgium
8
STRAND BREWING COMPANY
Blonde Ale. 4%
Torrance, California
7
ANDERSON VALLEY BREWING COMPANY
Framboise Rose Gose. 4.2%
Boonville, California
7
THREE WEAVERS DAY JOB
Pale Ale, 5.6%
Inglewood, California.
8
21ST AMENDMENT ‘HELL OR HIGH WATERMELON’
Watermelon Wheat, 4.9%,
Utica, New York
8
MODERN TIMES ‘BOOMING ROLLERS’
IPA, 6.8%
San Diego, California
9
Erdinger Weissbrau
Dunkel. 5.3%
Erding, Germany
8
Erdinger Weissbrau
Non-alcoholic Hefeweizen.
Erding, Germany
7
Cocktails
Red Spiced Sangria
Chianti, citrus, cinnamon
14
Mimosa
Sorgente Prosecco, fresh orange
14
Rosemary Spritz
Fresh grapefruit, rosemary, Cocchi Americano, sparkling wine
14
Milo Mule
Prosecco, vermouth, fresh ginger syrup, lemon
14
Coffee Bar & Drinks
(we proudly serve Caffe Luxxe and use Clover organic milk)
(housemade almond and housemade coconut milk - $1.00)
Art of Tea Hot Teas
4
Espresso
3
Cuban Shot
4
Drip Coffee | Iced Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Cortado
4
Single Origin Cold Brew
5
Cappuccino
4.5
Latté | House Made Chai Latté | Hot Chocolate
5
Vanilla Latté | Mocha | Honey Latté | Caramel Latté
5.5
House Made Espresso Soda
5.5
Fresh Squeezed Lemonade
4
Iced Tea | Arnold Palmer
4
Fresh Squeezed Juice (orange or grapefruit)
7
Mexican Coke | Sprite | Fanta (500ML)
5
Mexican Squirt (12oz)
4
Diet Coke (8oz)
3.25
Brooklyn Crafted Ginger Beer (7oz)
4.5
Ting Grapefruit Soda (8oz)
4.5
Boylan's Rootbeer (12oz)
4.5
Topo Chico Mineral Water (12 oz & .75 L)
3.75 | 6
Topo Chico Grapefruit (12oz)
3.75
Boxed Water (16 oz)
3.5