served daily from 11am – Closemea
SMALL & SHARED PLATES
GARLIC KNOT - v
extra virgin olive oil, sea salt
13
WARM M&O COUNTRY BREAD - vegan
extra virgin olive oil
5
HOUSE MARINATED OLIVES - vegan, gf
8
PROSCIUTTO LANGHIRANO - gf
6
DI STEFANO BURRATA & ROASTED FIGS
pomegranate, hazelnuts, hot honey, toast
16.5
ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
16.5
POLENTA & MARINATED WILD SHRIMP
chimichurri, mascarpone
25
ORGANIC CHICKEN PARMESAN
tomato sauce, fresh mozzarella, herbs
24
SOUP & SALADS
VEGAN BUTTERNUT SQUASH BISQUE
toasted pepitas
14.5
ARUGULA & RADICCHIO -v, vq, gf
fried caper, fennel, parmesan, lemon anchovy vinaigrette
15.5
MILO CHOPPED -av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
17
WOOD FIRED PEAR & BABY KALE -v, vq, gf
Pistachio Aillade, Feta, Pomegranate, Lemon Vinaigrette
17
PASTAS
all of our pastas are made with love in-house
TAGLIARINI BOLOGNESE
clover cream, parsley, parmesan
22
HAND-CUT FETTUCINE -v
walnut-basil pesto, market cherry tomatoes, local burrata
20
SPAGHETTI & MEATBALLS
organic chicken meatballs, tomato sauce, parmesan, herbs
22
HOUSEMADE RIGATONI w/White Sausage Ragu
carrots, fennel, chili, kale & parmesan
24
VEGAN FARRO CASARECCIA
bitter greens, mushrooms, walnuts, pickled chili, thyme, garlic, white wine
20
MARKET VEGETABLES
WOOD-FIRED WEISER SHISHITOS -v, vq, gf
hazelnut romesco, sheep’s milk feta, lemon, sea salt
14.5
ROASTED BUTTERNUT SQUASH & VANILLA DATE BUTTER -v, vq, gf
fried sage
14
SAUTÉED KALE -v, gf
pickled chili, garlic
13.5
PIZZA
add to any pizza: arugula +3 | crispy pepperoni + 5 | farm egg +3 | anchovy +4 | sal secco olives +3 | prosciutto +6 | local burrata +6 | avocado +5 | aged balsamic +3
CRISPY PEPPERONI
mozzarella, tomato sauce
21
MARGHERITA -v
mozzarella, tomato sauce, basil, olive oil, sea salt
19
PORK BELLY SAUSAGE & KALE
braised garlic, mozzarella, tomato cream
23
MIXED MUSHROOM -v
fontina val d'aosta, thyme, lemon zest, parmesan
22
PEPPERONI & MUSHROOM
mozzarella, tomato sauce
23
BREAKFAST
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
ROASTED POTATO -v
caramelized onion, fontina cream, parmesan
19
4 CHEESE & FARM EGG -v
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
21
ORGANIC CHICKEN MEATBALL
mozzarella, spinach, arrabiata, parmesan
22
BURRATA & PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
23
FELINO SALAMI & ROASTED PEPPER
roasted red peppers, caramelized onions, tomato sauce, mozzarella
24
BUTTERNUT SQUASH
caramelized onion, fontina cream, thyme, aged balsamic
23
HOUSEMADE DIPPING SAUCES
tomato sauce
4
ranch dressing
3
tomato cream sauce
5
calabrian chili oil
2
NIGHTLY SPECIALS
MONDAY
FRESH SPAGHETTI A LA CHECCA
TUESDAY
BUTTERNUT SQUASH TORTELLINI EN PROSCIUTTO & PARMESAN BRODO
WEDNESDAY
PANORAMA ORGANIC GRASS FED BURGER + 'COOL RANCH' POTATO CHIPS
THURSDAY
GIGI'S SEASONAL RISOTTO
FRIDAY
WOOD-FIRED MARKET VEGETABLE LASAGNA
SATURDAY
MARKET FIG & PROSCIUTTO PIZZA W/ GORGONZOLA CREAM & CHIVES
SUNDAY
SEASONAL HOUSE RAVIOLI
Cakes & Plated Desserts
Sonora Crumb Cake with Seasonal Fruit
slice or whole cake (serves 10-12)
6.25, 60
Rustic Frosted Cake of the Day
slice or whole cake (serves 10-12)
7.50, 70
Lemon Verbena Olive Oil Ice Cream Cake (gluten-free)
Regier Farms roasted peach compote, bee pollen | available for dine-in only
12
Tiramisu
Caffe Luxxe espresso, vanilla mascarpone cream
9.50, 13 (takeout includes glass jar)
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
We make everything fresh every day using organic, artisan flours. Call us at 310.453.6776 to check on availability and other seasonal treats in our pastry case.
Breads
Baguette
4.25
Country Loaf
10
Large Ciabatta
6.25
Bagels
assorted
2.50 each
Whole Grain Sesame Loaf
available Mon, Wed, Sat & Sun
12
Whole Grain Olive Loaf
available Tue, Thu & Sat
12
Whole Grain Cinnamon Date Walnut
available Wed & Fri
12
Pastries
Plain Croissant
4.50
Chocolate Croissant
5
Almond Croissant
5.25
Ham & Gruyere Croissant
5.75
Kouign Amann
4.25
Seasonal Muffin
4.25
Seasonal Scone
4.75
Seasonal Fruit Ciabatta (vegan)
5
Seasonal Veggie Tart
7.25
Brown Butter Chocolate Chunk Cookie
3.25
Mini Gluten-Free Vegan Chocolate Banana Cakes
5.50
Cakes & Plated Desserts - available after 11 a.m.
Sonora Crumb Cake with Seasonal Fruit
slice or whole cake (serves 10-12)
6.25, 60
Rustic Frosted Cake of the Day
slice or whole cake (serves 10-12)
7.50, 70
Lemon Verbena Olive Oil Ice Cream Cake (gluten-free)
Regier Farms roasted peach compote, bee pollen | available for dine-in only
12
Tiramisu
Caffe Luxxe espresso, vanilla mascarpone cream
9.50, 13 (takeout includes glass jar)
COFFEE BAR & DRINKS
We proudly serve Caffe Luxxe Coffee and use Clover organic milk
add organic housemade coconut milk or almond milk
1
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Espresso
3
Cuban Shot
4
Drip Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Single Origin Cold Brew
5.50
Cortado
4
Cappuccino
4.50
Latté
5
Hot Chocolate
5
House Made Chai Latte with Honey or Vanilla
5
Vanilla Latte | Bicerin Mocha | Honey Latte
5.50
Housemade Espresso Soda
5.50
Organic Matcha - Grade A
6
Fresh Squeezed Orange Juice
7
Fresh Squeezed Lemonade
4
Iced Tea
4
Arnold Palmer
4
Mexican Coke | Sprite (500 mL)
5.50
Diet Coke (8 oz)
3.25
Topo Chico Mineral Water (330 mL)
3.75
Topo Chico Mineral Water (750 mL)
6.50
Hot Dishes
Hot Breakfast served Monday-Friday 9am-11am and on Saturdays & Sundays 9am-2pm. Dishes with an asterisk are available for Weekend Brunch only from 9am-2pm. We use certified organic, free-ranch eggs from Chino Valley Ranchers
THE BIG MILO BISCUIT SANDWICH
scrambled eggs, housemade sausage OR niman ranch bacon | add a side calabrian chili butter $1
12
*Breakfast Pizza*
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
MARKET VEGETABLE FRITTATA
sheep's milk feta, arugula salad
11
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA
market berries
12
*QUICHE*
roasted kale, caramelized onions, Munak heirloom tomatoes, herbs, arugula salad
11.50
*WOOD-FIRED HASHBROWN WITH SUNNY SIDE UP EGGS*
chili oil, crème fraîche, herbs
14.50
*CREAMY KENTER CANYON FARMS POLENTA*
poached eggs, crispy braised bacon, baby kale
15
*3 GRAIN BOWL*
slow cooked eggs, avocado, delicata squash, kale, feta, chili oil
15
MILO BREAKFAST
2 Eggs Any Style, bacon, chimichurri potatoes, arugula, baguette toast
15
SIDES & BREADS
Served Monday-Friday 9am-11am and Saturday-Sunday 9am-2pm. Dishes with an asterisk are available for Weekend Brunch only from 9am-2pm. Check out our bread, pastries & desserts menu page for a complete list of treats!
m&o bagel
cream cheese or butter
4.50
m&o bagel
creme fraiche, sliced cucumbers, red onion, cherry tomatoes
9
warm m&o country bread
with butter & fresh jam
5
chimichurri potatoes
6
soft scrambled eggs
6
housemade pork belly sausage
7
market fruit
8
avocado
5
niman ranch bacon
7
WINE & BEER
Call us to include wine bottles & beer with your direct takeout order, or add to any food order on Doordash, Caviar & ChowNow. Must be 21+ with valid ID to purchase.
WINE - SPARKLING & ROSE
Ca' Di Rajo
Prosecco
Veneto, Italy
btg 10 / 36
Baudry-Dutour
2017 Rosé, Cuvée Marie-Justine
Loire, France
btg 13 / 48
WINE - WHITES
Major WInes
2019 "Spritzed' Albariño
Edna Valley, CA
btg 12 / 46
Field Recordings
2018 Chenin Blanc
Santa Ynez Valley, CA
btg 11 / 44
Summer Cloud
2015 Chardonnay
Santa Lucia Highlands, CA
btg 13 / 48
Fabelist
2019 Chardonnay
Central Coast, CA
46
WINE - RED
Fattori
2017 Valpolicella 'Col de la Basita'
Veneto, Italy
btg 12 / 46
Major Wines
2017 Pinot Noir
Paso Robles, California
btg 13 / 48
Fableist
2018 Cabernet Sauvignon
Paso Robles, California
btg 13 / 48
O.P.P.
2018 Pinot Noir
Willamette Valley, Oregon
60
Barter & Trade
2018 Cabernet Sauvignon
Columbia Valley, Washington
48
BEER
Great Divide
Car Camper Hazy Pale Ale, 5.0%
Denver, CO
8
Pizza Port
California Honey Blonde, 4.8%
Carlsbad, CA
8
Smog City Brewing
Little Bo Pils, 4.4%
Torrance, CA
6
Three Weavers
Cloud City Hazy IPA, 6.6%
Los Angeles, CA
6
Oskar Blues
Old Chub Scotch Ale, 8%
Longmont, CO
6
Stone Brewing
Buenaveza Salt & Lime Lager, 4.7%
Escondido, CA
6
Beachwood
Hayabusa Lager, 5%
Long Beach, CA
5
Eel River
Organic Amber Ale, 5%
Scotia, CA
5
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
Cook Milo & Olive favorites at home, with a little bit of our help! Available for takeout and delivery only.
Fresh, Handmade Pastas & Sauces
1/2 LB Organic Fresh Rigatoni or Spaghetti
organic durum semolina, water, salt
6
Frozen Handmade Dwelley Farms Sweet Corn Ravioli | 8 pc
organic corn, local mascarpone, parmesan, Di Stefano ricotta, Clover organic butter, lemon, salt, pepper, organic pasta dough (ap flour, Clover milk, eggs, olive oil, salt)
14
Frozen Handmade 4 Cheese Ravioli | 8 pc
Di Stefano ricotta, parmesan, local mascarpone, sheep's milk feta, lemon, salt, organic pasta dough (ap flour, Clover milk, eggs, olive oil, salt)
12
1 LB Hand-Rolled Organic Potato Gnocchi
organic russet potatoes, organic flour, salt
8
1 Pint Bolognese
veal, grass-fed beef, pork, prosciutto, carrots, onion, fennel, celery, garlic, parsley, organic Bianco di Napoli tomatoes, Clover cream, white wine, olive oil, salt, chili
12
1 Pint Vodka Sauce
organic Bianco di Napoli tomatoes, onion, vodka, cream, rosemary, olive oil, salt, chili
9
1 Pint Organic Marinara Sauce
organic Bianco di Napoli tomatoes, organic La Valle tomatoes, oregano, garlic, chili, olive oil, salt
6
1 Pint Organic Chicken Meatballs in Tomato Sauce
organic chicken, parmesan, pecorino, garlic, parsley, rosemary, sage, nutmeg, chili, breadcrumbs, eggs, salt, chili, tomato sauce (organic bianco di napoli tomatoes, organic la valle tomatoes, oregano, garlic, chili, olive oil, salt)
15
1/2 Pint Organic Basil Walnut Pesto
basil, parsley, garlic, walnuts, parmesan, olive oil, lemon juice, chili flake, salt
12
1/2 Pint Alfredo Sauce
organic Clover cream, parmesan reggiano, lemon juice, cornstarch, salt
12
4oz Parmesan Cheese | block
8
DIY Cooking Kits
Garlic Knot Kit - feeds 2
Includes a stuffed garlic knot, with tomato sauce for dipping, garlic oil & sea salt
12
Pizza Kit - feeds 2-3
Includes two pizza doughs, 12 oz sauce, 12 oz fresh mozzarella, olive oil, sea salt, basil
30
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!