Menu
Menu Tabs
Daytime Menus
Evening Menus
Breakfast & Lunch
Coffee, pastries & bread available at 7am, with dishes from the kitchen beginning at 8am
Breakfast — available 8am-11am
We use certified organic, free-range eggs from Chino Valley Ranchers
STRAUS GREEK YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $13
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5
SANTA BARBARA SMOKEHOUSE LOX BAGEL
sun-dried tomato cream cheese, red onion, crispy capers $13.5
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $17
french style omelette
parsley, sea salt, fontal, market fruit, arugula salad with citronette dressing $18
brioche breakfast sandwich + chimichurri potatoes
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17
creamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula $18
WARM 3-GRAIN BOWL
slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18
BREAKFAST PIZZA (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25
Sides + Bread
WARM M+O COUNTRY BREAD
fresh jam, butter (available vegan) $5
ASSORTED BREAD BASKET
fresh jam, butter (available vegan) $10.5
CHIMICHURRI POTATOES
$5
TWO EGGS ANY STYLE
(add $1.5 to sub egg whites) $6
MARKET FRUIT
$8
HOUSEMADE SAUSAGE
$7
NIMAN RANCH BACON
$7
AVOCADO
$5
Lunch — available 11am-4pm
Starters
TOASTED M+O BREAD
extra virgin olive oil (vegan) $5
HOUSE MARINATED OLIVES
(vegan, gluten-free) $9
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $15.5
CRISPY POLENTA FRIES
warm house tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
prosciutto toast
local burrata, hot honey, basil $17
prime beef arrosticini skewers
garlic butter country bread, fresh herbs $18
Market — add chilled wild shrimp to any salad +7
BUTTERNUT SQUASH BISQUE
parsley, oil, black pepper (vegan, gluten-free) $15
ARUGULA + RADICCHIO
fried caper, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5
MILO CHOPPED
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21
weiser farm sweet potato
roasted onion date glaze, everything spice, aioli (vegetarian) $16
sautéed kale
pickled chili, garlic (vegetarian, gluten-free) $16
wood fired baby broccoli
‘cacio e pepe,’ meyer lemon zest, breadcrumbs (vegetarian) $16
fresh PASTA + PROTEINS — add local burrata to any pasta +7
SPAGHETTINI BOLOGNESE
clover cream, parsley, parmesan $24
RIGATONI
walnut basil pesto cream, garnet yams, burrata, breadcrumbs, chili oil (vegetarian) $27
SPAGHETTI
peperonata sauce, burrata, pistachio, lemon zest (vegetarian, available vegan) $24
Malfadine Carbonara
guanciale, egg yolk, black peppercorn, aged parmesan, pecorino $27
mary’s organic chicken meatballs
tomato sauce, arugula, red onion $half 12.5 | full 19
crispy organic chicken Milanese
market shaved salad, aged parmesan $31
pizza
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
MUSHROOM
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24
PEPPERONI + mushroom
mozzarella, tomato sauce $24
CRISPY PEPPERONI
mozzarella, tomato sauce $23
pork belly sausage + kale
braised garlic, mozzarella, tomato cream $24
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $25
felino salame + roasted red pepper
caramelized onion, tomato sauce, mozzarella $25
ADD TO ANY PIZZA
arugula
$+3
niçoise olives
$+3
farm egg
$+3
anchovy
$+5
crispy pepperoni
$+5
prosciutto
$+8
local burrata
$+11
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan) $+2
ranch dressing
(gluten-free) $+3
tomato sauce
(vegan, gluten-free) $+5
tomato + clover cream
(vegetarian, gluten-free) $+6
Weekend Brunch
Coffee, pastries & bread available at 7am, with dishes from the kitchen from 8am-2:30pm
Weekend brunch
STRAUS GREEK YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $13
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5
santa barbara smokehouse lox bagel
sun-dried tomato cream cheese, red onion, crispy capers $13.5
Market vegetable quiche
arugula salad (vegetarian) $16
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $17
prosciutto soft scramble on cheesy bread
fontina cream, aged parmesan, arugula $17
slow-cooked eggs in peperonata skillet
parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $17
AVOCADO TOAST
pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), shaved persimmons, house pickles and fresh herbs on toasted country bread (vegetarian, +3 add egg) $17.5
BRIOCHE BREAKFAST SANDWICH + CHIMICHURRI POTATOES
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17
cReamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula (gluten-free) $18
warm 3-grain bowl
slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18
breakfast pizza (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25
BREADS + PASTRIES — see pastry case for full selection
warm m+o country bread
jam, butter (available vegan) $5
cast iron cinnamon roll
clover cream cheese (vegetarian) $10
SiDES
CHIMICHURRI POTATOES
$+5
TWO EGGS ANY STYLE
(add 1.5 to sub egg whites) $+6
AVOCADO
$+5
HOUSEMADE SAUSAGE
$+7
NIMAN RANCH BACON
$+7
MARKET FRUIT
$+8
Available after 11am
STARTERS + MARKET — add chilled wild shrimp to any salad +7
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $15.5
crispy polenta fries
warm house tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
prosciutto toast
local burrata, hot honey, basil $17
butternut squash bisque
parsley oil, black pepper (vegan, gluten-free) $15
arugula + radicchio
fried caper, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5
Citrus + burrata
grapefruit, orange, sherry vinaigrette, kumquats, candied walnuts, toasted baguette (vegetarian, available vegan) $18
milo chopped
pepperoni, pickled chili, radish, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21
weiser farms sweet potato
roasted onion date glaze, everything spice, aioli (vegetarian) $16
wood fired baby broccoli
‘cacio e pepe,’ meyer lemon zest, breadcrumbs (vegetarian) $16
sautéed kale
pickled chili, garlic (vegetarian, gluten-free) $16
Prime Beef arrosticini skewers
garlic country bread, fresh herbs $18
FRESH PASTA + PROTEINS — add local burrata to any pasta +$7
spaghettini BOLOGNESE
clover cream, parsley, parmesan $24
Rigatoni
walnut basil pesto cream, market yams, burrata, breadcrumbs, chili oil $27
mary’s organic chicken meatballs
tomato sauce, arugula, red onion $half 12.5 | full 19
crispy organic chicken Milanese
market shaved salad, aged parmesan $31
PIZZA
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
a.g.c.t
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil $27
mixed mushroom
fontina, val d’aosta, thyme, lemon zest, parmesan $24
pepperoni + mushroom
mozzarella, tomato sauce $24
crispy pepperoni
mozzarella, tomato sauce $23
pork belly sausage + kale
braised garlic, mozzarella, tomato cream $24
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $25
felino salame + roasted red pepper
caramelized onion, tomato sauce, mozzarella $25
ADD TO ANY PIZZA
arugula
$+3
niçoise olives
$+3
farm egg
$+3
anchovy
$+5
crispy pepperoni
$+5
prosciutto
$+8
local burrata
$+11
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan) $+2
ranch dressing
(gluten-free) $+3
tomato sauce
(vegan, gluten-free) $+5
tomato + clover cream
(vegetarian, gluten-free) $+6
COFFEE & DRINKS
Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea
add organic housemade almond milk or Minor Figures oak milk +2
add vanilla or honey syrup +.50
DRIP COFFEE | CAFE AU LAIT
$4.5
SINGLE ORIGIN COLD BREW
$5.5
ESPRESSO
$4
ESPRESSO SODA
$6.5
MACCHIATO
$4.25
CUBAN SHOT
$5
Americano
$4.5
Cortado
$4.5
Cappuccino
$5
Latté
$5.5
Mocha
$7
Hot Chocolate
$6
Art of Tea Hot Teas
chamomile, mint, earl grey, english breakfast, sencha $4
Organic Matcha
Grade A $6
Garden of Eden Black Tea
$4
hibiscus Iced Tea
$4
juice + More
arnold palmer
$4
organic Orange or Grapefruit Juice
$7
Fresh Squeezed lemonade
$4
housemade Strawberry Soda
$6
Mexican Coke
(335 mL, add housemade grenadine +1) $5
mexican sprite
(335mL) $5
Abita Root Beer
$5
Saratoga Still Water
(28 oz) $10
Saratoga Sparkling Water
(28 oz) $10
Wine
BUBBLES
prosecco
Sorgente, Extra Dry, NV, Italy $14 / 52
brut rosé
Hubert Meyer, NV, Cremant D’Alsace, France $16 / 60
PET NAT lambrusco
Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $14/ 54
WHITE — crisp, bright + mineral
Garganega
La Cauppuccina, ‘Soave Classico’, 2021, Veneto, Italy $50
sauvignon blanc
Land of Saints, 2021, Santa Barbara, California $16 / 64
garnacha blanca
Casa Mariol, 2021, Catalonia, Spain $15 / 60
WHITE — creamy + texture-driven
pinot grigio
Tuo, 2020, Friuli, Italy $52
RIESLING
Read Holland, Wiley Vineyard, 2021, Anderson Valley, California $90
Furore
Marisa Cuomo, Costa d’ Amalfi, 2021, Campania, Italy $95
WHITE — did someone say chardonnay?
chardonnay
Ghostwriter, 2019, Santa Cruz Mountains, California $82
roussanne blend
Stolpman, ‘Uni’, 2021, Los Olivos, California $16/60
orange — it’s all about that skin-contact
grenache blend
Fallen Grape, ‘Mother’, 2021, Santa Ynez, California $16/62
ROSÉ
etna rosato
Graci, 2021, Sicily, Italy $15/60
Red — on the lighter side
sangiovese (chilled)
Fresh Garage, ‘Love You Bunches’, 2021, Los Olivos, California $13 / 52
PINOT NOIR
Maison Noir, 2021, ‘O.P.P.’, Willamette Valley, Oregon $17 / 68
Red — chewy, jammy, spicy
primitivo
Filippo Cassano ‘Calx’, 2021, Puglia, Italy $13 / 52
montepulciano
Famiglia Febo, 2019, Abruzzo, Italy $16 / 64
syrah blend
Tablas Creek, Patelin de Tablas, 2021, Paso Robles, California $17 / 68
Dolcetto Blend
Idlewild, 2021, ‘The Bird’, Mendocino, California $74
Red — bold + full-bodied
cabernet sauvignon
In Sheep’s Clothing, 2020, Columbia Valley, Washington $17 / 68
nebbiolo
CA’ del Baio, 2021, Langhe, Italy $18/72
Rosso
Chiappini, 2020, Felciaino, Bolgheri, Italy $105
Barolo
Francesco Rinaldi & Figli, 2018, Alba, Italy $160
beer
radler
Stiegl, ‘Grapefruit Radler’, Austria 2%, 16.9 oz. $10
PILSNER
Boomtown, ‘Mic Czech’, Los Angeles, California 5.6%, 16 oz. $10
white ale
Einstock, ‘Icelandic White Ale’, Iceland 5.2%, 11.2 oz. $10
White Stout
New Holland, ‘Dragon’s Milk’, Holland, Michigan 6%, 12 oz. $8
hazy IPA
Haze Pipe, San Marcos, California 6.5%, 16oz $12
Seasonal Cocktails — ask about our full spirits list
Cranzoni
gin, campari, cranberry, lemon $17
espresso martini
vodka, espresso, coffee liqueur, demerara (add bailey’s irish cream +4) $17
good mai tai’dings
bourbon, montenegro amaro, lime, walnut-cinnamon orgeat $18
natividad sour
rye whiskey, angostura bitters, orgeat, lemon cordial, black salt $17
Signature cocktails
big nonno
bourbon, rucolino amaro, orange oleo, bitters $17
CON-Air
Illegal joven mezcal, Foro amaro, lemon, Aperol $18
Threat level midnight
Rittenhouse rye, Averna amaro, orange bitters, Angostura bitters $18
The Dove
tequila, grapefruit, lime, simple syrup (ask for it spicy!) $16
Caffe negroni
gin, coffee-infused braulio, sweet vermouth $18
the ivy league
gin, aloe liqueur, fresh lime, mint, agave $16
APERITIVO HOUR
MONDAY-THURSDAY, 3PM – 5PM
SNACKS
HOUSE MIXED OLIVES
$7
HOUSE PICKLES
$5
CICCHETTI
Arancini
house aioli $3
seasonal crostini
farmer’s market fruit + cheese $3
prosciutto di parma + aged parmesan
aged balsamic $14
DRINKS
SPARKLING – LAMBRUSCO
Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $10
WHITE – pinot grigio
Tuo, 2020, Friuli, Italy $9
WHITE – gargenega
‘Soave Classico’, 2021, Veneto, Italy $8
RED – SANGIOVESE (CHILLED)
Stolpman, ‘Love You Bunches’, 2021, Los Olivos, California $9
APEROL SPRITZ
aperol, prosecco, soda $10
AMERICANO
vermouth, campari, lemon $10
NEGRONI
gin, sweet vermouth, campari $10
DINNER
Dinner — available at 4pm
STARTERS
TOASTED M+O BREAD
extra virgin olive oil (vegan) $5
MARINATED OLIVES
(vegan, gluten-free) $9
GARLIC KNOT
*please allow 20 minutes* extra virgin olive oil, sea salt (vegetarian) $15.5
crispy polenta fries
warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
prosciutto toast
local burrata, hot honey, basil $17
prime beef arrosticini skewers
garlic butter country bread, fresh herbs $18
MARKET — add chilled wild shrimp to any salad +7
butternut squash bisque
parsley oil, black pepper (vegan, gluten-free) $15
ARUGULA + RADICCHIO
crispy capers, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5
citrus + Burrata
grapefruit, orange, sherry vinaigrette, kumquats, candied walnuts, toasted baguette (vegetarian, available vegan) $18
milo chopped
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21
weiser farms sweet potato
roasted onion date glaze, everything spice, aioli (vegetarian) $16
wood fired baby broccoli
‘cacio e pepe,’ meyer lemon zest, breadcrumbs $16
sautéed kale
pickled chili, garlic (vegetarian, gluten-free) $16
fresh PASTA — add local burrata +7
spaghettini BOLOGNESE
clover cream, parsley, parmesan $24
RIGATONI
walnut basil pesto cream, market yams, burrata, breadcrumbs, chili oil (vegetarian) $27
SPAGHETTI
peperonata sauce, burrata, pistachio, lemon zest (vegetarian, vegan) $24
Malfadine Carbonara
guanciale, egg yolk, black peppercorn, aged parmesan, pecorino $27
Shrimp Tagliarini
green garlic, butter, serrano, chili, breadcrumbs $30
PROTEINS
CRISPY organic chicken milanese
market shaved salad, aged parmesan $31
P.E.I. MUSSELS
herb brodo, garlic, fennel, leeks, house baguette $24
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion $half 12.5 | full 19
PIZZA
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
MUSHROOM
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24
CRISPY PEPPERONI
mozzarella, tomato sauce $23
PEPPERONI + mushroom
mozzarella, tomato sauce $24
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $25
felino salame + roasted red pepper
caramelized onion, tomato sauce, mozzarella $25
ADD TO ANY PIZZA
arugula
$+3
niçoise olives
$+3
farm egg
$+3
anchovy
$+5
crispy pepperoni
$+5
prosciutto
$+8
local burrata
$+11
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan) $+2
ranch dressing
(gluten-free) $+3
tomato sauce
(vegan) $+5
tomato + clover cream
(vegan, gluten-free) $+6
WINE, BEER & COCKTAILS
Wine
BUbbles
PROSECCO
Sorgente, Extra Dry, NV, Italy $14 / 52
BRUT ROSÉ
Hubert Meyer, NV, Cremant D’ Alsace, France $16 / 60
pet nat lambrusco
Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $14/ 54
White — crisp, bright + mineral
garganega
La Cauppuccina, ‘Soave Classico’, 2021, Veneto, Italy $50
SAUVIGNON BLANC
Land of Saints, 2021, Santa Barbara, California $16 / 64
garnacha blanca
Casa Mariol, 2021, Catalonia, Spain $15/ 60
White — creamy + texture-driven
pinot grigio
Tuo, 2020, Friuli, Italy $52
Riesling
Read Holland, Wiley Vineyard, 2021, Anderson Valley, California $90
Furore
Marisa Cuomo, Costa d’Amalfi, 2021, Campania, Italy $95
White — did someone say chardonnay?
chardonnay
Ghostwriter, 2019, Santa Cruz Mountains, California $82
roussanne blend
Stolpman, ‘Uni’ 2021, Los Olivos, California $16 / 60
orange — it’s all about that skin-contact
grenache blend
Fallen Grape, ‘Mother’, 2021, Santa Ynez, California $16/62
ROSÉ
etna rosato
Graci, 2021, Sicily, Italy $15 / 60
RED — on the lighter side
sangiovese (chilled)
Fresh Garage ‘Love You Bunches’, 2021, Los Olivos, California $13 / 52
primitivo
Filippo Cassano ‘Calx,’ 2021, Puglia, Italy $13 / 52
PINOT NOIR
Maison Noir, 2020, ‘O.P.P.’, Willamette Valley, Oregon $17 / 68
RED — chewy, jammy, spicy
montepulciano
Famiglia Febo, 2019, Abruzzo, Italy $16 / 64
syrah blend
Tablas Creek, Patelin de Tablas, 2021, Paso Robles, California $17 / 68
Dolcetto Blend
Idlewild, 2021, The Bird, Mendocino, California $74
RED — bold + full-bodied
cabernet sauvignon
In Sheep’s Clothing, 2019, Columbia Valley, Washington $16 / 60
nebbiolo
CA’ del Baio, 2021, Langhe, Italy $18 / 72
Rosso
Chiappini, 2020, Felciaino, Bolgheri, Italy $105
Barolo
Francesco Rinaldi & Figli, 2018, Alba, Italy $160
beer
radler
Stiegl, ‘Grapefruit Radler’, Austria 2%, 16.9 oz. $10
pilsner
Boomtown, ‘Mic Czech’, Los Angeles, California 5.6%, 16 oz. $10
white ale
Einstok, ‘Icelandic White Ale’, Iceland 5.2%, 11.2 oz. $10
white stout
New Holland, ‘Dragon’s Milk,’ Holland, Michigan 6%, 12 oz. $8
hazy ipa
Haze Pipe, San Marcos, California 6.5%, 16 oz. $12
seasonal Cocktails — ask about our full spirits list!
cranzoni
gin, campari, cranberry, lemon $17
good mai tai’dings
bourbon, montenegro amaro, lime, walnut-cinnamon orgeat $18
natividad sour
rye whiskey, angostura bitters, orgeat, lemon cordial, black salt $17
espresso martini
vodka, espresso, demerara, coffee liqueur (add bailey’s irish cream or bailey’s almond milk irish cream +4) $17
Signature cocktails
big nonno
bourbon, rucolino amaro, orange oleo, bitters $17
con-air
illegal joven mezcal, foro amaro, lemon, aperol $18
THE DOVE
tequila blanco, organic grapefruit, lime, agave, squirt (ask for it spicy) $16
threat level midnight
rittenhouse rye, averna amaro, orange butters, angostura bitters $18
Caffe Negroni
gin, coffee-infused braulio, sweet vermouth $18
The Ivy League
gin, aloe liqueur, fresh lime, mint, agave $16
Sodas & more
housemade strawberry soda
$6
mexican coke
(add housemade grenadine + 1) $5
mexican sprite
(make it a shirley temple +1) $5
diet coke
$3
abita root beer
$5
saratoga still water
(28 oz) $10
saratoga sparkling water
(28 oz) $10
Large Parties
AVAILABLE EVERY DAY —
below is a sample menu, and everything is served family-style
Lunch – $45/person
Dinner – $55/person
snacks — served upon arrival for the table
toasted m+O bRead
extra virgin olive oil, sea salt (vegan)
marinated olives
(vegan, gluten-free)
STARTERS — select two, served for the table
garlic knot
extra virgin olive oil, sea salt (vegan)
prosciutto toast
local burrata, hot honey, basil
arugula + radicchio
fried caper, fennel, parmesan, lemon anchovy vinaigrette
milo chopped
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free)
sautéed kale
pickled chili, garlic (vegetarian, gluten-free)
PIZZA, pasta + proteins — select three, served for the table
MARGHERITA Pizza
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian)
A.G.C.T pizza
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian)
MIXED MUSHROOM pizza
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian)
crispy pepperoni pizza
mozzarella, tomato sauce
pepperoni + mushroom pizza
mozzarella, tomato sauce
delicata squash + speck ham pizza
sweet onion cream, fontina, hot honey, red onion, rosemary
pork belly sausage + kale pizza
braised garlic, mozzarella, tomato cream
felino salame + roasted red pepper pizza
caramelized onion, tomato sauce, mozzarella
spaghettini bolognese
clover cream, parsley, parmesan
spaghetti
pepperonata sauce, burrata, pistachio, lemon zest (vegetarian, available vegan)
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion (+3 per person)
PEI mussels
herb brodo, garlic, fennel, leeks, house baguette (+6 per person)
chef’s dessert selections
BEVERAGE PACKAGES
COCKTAILS, CANNED CRAFT BEER + SELECTION OF 3 WINES
$25 per person
NON-ALCOHOLIC BEVERAGES
(excludes specialty coffee drinks) $10 per person
A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.