Menu

Menu Tabs
Daytime Menus
Evening Menus
Private Events
Breakfast & Lunch
Coffee, pastries & bread available at 7am, with dishes from the kitchen beginning at 8am
Breakfast — available 8am-11am
We use certified organic, free-range eggs from Chino Valley Ranchers
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $13
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5
SANTA BARBARA SMOKEHOUSE LOX BAGEL
sun-dried tomato cream cheese, red onion, crispy capers $16
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $17
french style omelette
parsley, sea salt, fontal, market fruit, arugula salad with citronette dressing $18
brioche breakfast sandwich + chimichurri potatoes
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17
creamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula $18
WARM 3-GRAIN BOWL
slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18
BREAKFAST PIZZA (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25
Sides + Bread
WARM M+O COUNTRY BREAD
fresh jam, butter (available vegan) $5
CHIMICHURRI POTATOES
$6
TWO EGGS ANY STYLE
(add $1.5 to sub egg whites) $6
MARKET FRUIT
$8
HOUSEMADE SAUSAGE
$7
NIMAN RANCH BACON
$7
AVOCADO
$5
Lunch — available 11am-3pm
Starters
TOASTED M+O BREAD
extra virgin olive oil (vegan) $5
HOUSE MARINATED OLIVES
(vegan, gluten-free) $9
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $15.5
CRISPY POLENTA FRIES
warm house tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
Cheese Plate
chef’s selected cheese, hot honey, crispy rosemary, marcona almonds, toasted baguette $19
MEat + Cheese
chef’s selected cheese, hot honey, crispy rosemary, toasted baguette + prosciutto di parma $26
Market — add chilled wild shrimp to any salad +7
BUTTERNUT SQUASH BISQUE
creme fraîche, toasted pepitas (vegetarian, available vegan, gluten-free) $15
ARUGULA + RADICCHIO
fried caper, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5
MILO CHOPPED
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21
BEETS + BURRATA salad
arugula, pistachio aillade, mint, aleppo (available vegetarian, gluten free) $22
sautéed kale
pickled chili, garlic (vegetarian, gluten-free) $16
wood fired eggplant
tomato chutney, breadcrumbs, crispy oregano, aged balsamic (vegan) $16
wood fired Butternut squash
date butter, crispy sage, hazelnuts (available vegan) $16
fresh PASTA, PROTEINS + Sandwiches — add local burrata to any pasta +7
RIGATONI BOLOGNESE
Clover cream, parsley, parmesan $25
FUSILLI PESTO
walnut basil pesto cream, market vegetable, burrata, breadcrumbs, chili oil (vegetarian) $27
SPAGHETTI Pomodoro
market tomato sauce, basil, olive oil (vegetarian) $26
Radiatori + Braised Beef Ragu
fontina + aged parmesan fonduta, breadcrumbs, truffle oil $27
Milo spicy italian sandwich
capicola, mortadella, felino salami, provolone, giardiniera, lettuce, tomato, mustard, mayo, housemade chips + pickles $23
Chicken Parmesan Sandwich
tomato sauce, basil, garlic aioli, ciabatta bun, side arugula salad $24
Mary’s organic chicken meatball sandwich
tomato sauce, arugula, red onion, ciabatta $20
mary’s organic chicken meatballs
tomato sauce, arugula, red onion $half 12.5 | full 19
crispy organic chicken Milanese
arugula, creamy lemon dressing, market herbs, aged parmesan $31
pizza
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24
CACIO E PEPE
cauliflower cream, pecorino, parmigiano, evoo, black pepper, chives (vegetarian) $23
PEPPERONI + mushroom
mozzarella, tomato sauce $24
CRISPY PEPPERONI
mozzarella, tomato sauce $23
sausage + kale
braised garlic, mozzarella, tomato cream $24
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $25
mortadella
red onion agrodolce, stracchino cream, pistachios, Tillamook white cheddar $27
ADD TO ANY PIZZA
arugula
$+3
niçoise olives
$+3
farm egg
$+3
anchovy
$+8
crispy pepperoni
$+6
prosciutto
$+8
local burrata
$+11
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan) $+2
ranch dressing
(gluten-free) $+3
tomato sauce
(vegan, gluten-free) $+5
tomato + Clover cream
(vegetarian, gluten-free) $+6
Weekend Brunch
Coffee & pastries available at 7am, with brunch menu available from 8am-3pm & our lunch menu available at 11am
Weekend brunch
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $16
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5
santa barbara smokehouse lox bagel
sun-dried tomato cream cheese, red onion, crispy capers $16
Market vegetable quiche
arugula salad (vegetarian) $12
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $17
prosciutto soft scramble on cheesy bread
fontina cream, aged parmesan, arugula $17
Oven baked eggs in peperonata skillet
parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $17
AVOCADO TOAST
pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian, +3 add egg) $17.5
BRIOCHE BREAKFAST SANDWICH + CHIMICHURRI POTATOES
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17
cReamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula (gluten-free) $18
warm 3-grain bowl
slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18
breakfast pizza (available after 10am)
sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25
BREADS + PASTRIES — see pastry case for full selection
warm m+o country bread
jam, butter (available vegan) $5
cast iron cinnamon roll
clover cream cheese (vegetarian) $10
SiDES
CHIMICHURRI POTATOES
$+5
TWO EGGS ANY STYLE
(add 1.5 to sub egg whites) $+6
AVOCADO
$+5
HOUSEMADE SAUSAGE
$+7
NIMAN RANCH BACON
$+7
MARKET FRUIT
$+8
COFFEE & DRINKS
Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea
add organic housemade almond milk or Minor Figures oat milk +2
add vanilla or honey syrup +.50
DRIP COFFEE | CAFE AU LAIT
$4.5
SINGLE ORIGIN COLD BREW
$5.5
ESPRESSO
$4
ESPRESSO SODA
$6.5
Brown sugar shaken espresso
$5
MACCHIATO
$4.25
CUBAN SHOT
$5
Americano
$4.5
Cortado
$4.5
Cappuccino
$5
Latté
$5.5
Mocha
$7
Hot Chocolate
$6
Art of Tea Hot Teas
chamomile, mint, earl grey, english breakfast, sencha $4
NEKOHAMA Organic Matcha
Grade A $6
Garden of Eden Black Tea
$4
hibiscus Iced Tea
$4
juice + More
arnold palmer
$4
organic FRESH SQUEEZED Orange or Grapefruit Juice
$7
Fresh Squeezed lemonade
$5.5
housemade Strawberry Soda
$6
Mexican Coke
(335 mL, add housemade grenadine +1) $5
mexican sprite
(335mL) $5
Abita Root Beer
$5
Saratoga Still Water
(28 oz) $10
Saratoga Sparkling Water
(28 oz) $10
DINNER
Dinner — available at 3pm
STARTERS
TOASTED M+O BREAD
extra virgin olive oil (vegan) $5
MARINATED OLIVES
(vegan, gluten-free) $9
GARLIC KNOT
*please allow 20 minutes* extra virgin olive oil, sea salt (vegetarian) $15.5
crispy polenta fries
warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
cheese plate
chef’s selected cheese, hot honey, crispy rosemary, marcona almonds, toasted baguette (vegetarian) $19
Meat + CHeese
chef’s selected cheese, hot honey, crispy rosemary, toasted baguette + prosciutto di parma $26
MARKET — add chilled wild shrimp to any salad +7
BUTTERNUT SQUASH BISQUE
creme fraîche, toasted pepitas (available vegan, gluten-free) $15
ARUGULA + RADICCHIO
crispy capers, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5
Beets + BURRATA salad
arugula, pistachio aillade, mint, aleppo (vegetarian, gluten free) $22
milo chopped
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21
sautéed kale
pickled chili, garlic (vegetarian, gluten-free) $16
wood fired eggplant
tomato chutney, breadcrumbs, crispy oregano, aged balsamic (vegan) $16
wood fired BUTTERNUT SQUASH
date butter, crispy sage, hazelnuts (available vegan) $16
fresh PASTA — add local burrata +7
RIGATONI BOLOGNESE
clover cream, parsley, parmesan $25
FUSILLI PESTO
walnut basil pesto cream, market vegetables, burrata, breadcrumbs, chili oil (vegetarian) $27
SPAGHETTI Pomodoro
market tomato sauce, basil, olive oil (vegetarian) $26
Radiatori Braised Beef Ragu
fontina + aged parmesan fonduta, breadcrumbs, truffle oil $27
Dungeness crab + smoked tomato casarecce
fresno chili, sungold, basil, lemon zest $33
PROTEINS
CRISPY organic chicken milanese
arugula, creamy lemon dressing, market herbs, aged parmesan $31
P.E.I. MUSSELS
herb brodo, garlic, fennel, leeks, house baguette $24
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion $half 12.5 | full 19
PIZZA
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24
cacio e pepe
cauliflower cream, pecorino, parmigiano, evoo, black pepper (vegetarian) $23
CRISPY PEPPERONI
mozzarella, tomato sauce $23
PEPPERONI + mushroom
mozzarella, tomato sauce $24
SAUSAGE + KALE
braised garlic, mozzarella, tomato cream $24
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $25
MORTADELLA
red onion agrodolce, stracchino cream, pistachios, Tillamook white cheddar $27
ADD TO ANY PIZZA
arugula
$+3
niçoise olives
$+3
farm egg
$+3
boquerones
$+8
crispy pepperoni
$+6
prosciutto
$+8
local burrata
$+11
HOUSEMADE DIPPING SAUCES
calabrian chili oil
(vegan) $+2
ranch dressing
(gluten-free) $+3
tomato sauce
(vegan) $+5
tomato + clover cream
(vegan, gluten-free) $+6
dessert
VANILLA POUND CAKE
whipped cream, honey $12 (add seasonal fruit +3)
PUMPKIN CHEESECAKE
whipped cream, pepita brittle $13
TIRAMISU
mascarpone cream, espresso, bourbon $13
affogato
Sweet Rose Creamery old-fashioned vanilla ice cream, Bonito espresso $8
sweet rose creamery ice cream
choose from old-fashioned vanilla, TCHO chocolate, salted caramel, or DF/GF Cookie Dough $12 (add whipped cream +1)
WINE, BEER & COCKTAILS
Wine
BUbbles
PROSECCO
Sorgente, Extra Dry, NV, Italy $14 / 52
BRUT ROSÉ
Hubert Meyer, NV, Cremant D’ Alsace, France $16 / 60
pet nat lambrusco
Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $14/ 54
White — crisp, bright + mineral
garganega
La Cauppuccina, ‘Soave Classico’, 2021, Veneto, Italy $13 / 50
SAUVIGNON BLANC
Land of Saints, 2022, Santa Barbara, California $16 / 64
Riesling
Penner-Ash, Hyland Vineyard, 2021, McMinnville, Oregon $100
White — creamy + texture-driven
pinot grigio
Tuo, 2020, Friuli, Italy $14 / 56
Greco Bianco
Scala, Cirò Bianco, 2021, Calabria, Italy $15 / 60
AlbariÑo
Eladio Pineiro, 2020, ‘Envidiacochina,’ Rias Baixas, Spain $80
furore
Marisa Cuomo, 2022, Costa d’ Amalfi, Italy $105
White — did someone say chardonnay?
roussanne blend
Stolpman, ‘Uni’ 2021, Los Olivos, California $16 / 60
fiano
I Favati, ‘Pietramara Etichetta Bianca,’ Riserva, 2019, Campania, Italy $105
orange — it’s all about that skin-contact
grenache blend
Fallen Grape, ‘Mother’, 2021, Santa Ynez, California $16/62
ROSÉ
etna rosato
Graci, 2021, Sicily, Italy $15 / 60
Valdiguié/ZINFANDEL
Broc Cellars, Love Rosé, 2022, Berkeley, California $15 / 60
RED — on the lighter side
sangiovese (chilled)
Fresh Garage ‘Love You Bunches’, 2021, Los Olivos, California $13 / 52
PINOT NOIR
Coeur de Terre, 2020, ‘Heart of the Earth’, Willamette Valley, Oregon $18 / 70
pinot Blend (chilled)
Johan Vineyards, 2021, ‘Jazzy Juice’, Willamette Valley, Oregon $88
RED — chewy, jammy, spicy
sÉgalin/malbec
Clos d’Audhuy, ‘Queue de Pressoir,’ 2020, Vin de France $14 / 56
AGLIANICO
Cantine I Favati Campi Taurasini Cretarossa, 2015, Campania, Italy $17 / 68
RIOJA
Viña Cubillo, R. Lopez de Heredia, 2014, Haro, Spain $78
RED — bold + full-bodied
cabernet sauvignon
Broc Cellars, Massa Vineyard, 2022, Carmel Valley, California $18 / 72
nebbiolo
Cantina del Pino, 2020, Langhe, Italy $19 / 76
Cabernet sauvignon
Arrowood, 2018, Knights Valley, Sonoma, CA $100
Rosso
Chiappini, 2020, Felciaino, Bolgheri, Italy $105
Barolo
Francesco Rinaldi & Figli, 2018, Alba, Italy $160
beer
radler
Stiegl, ‘Grapefruit Radler’, Austria 2%, 16.9 oz. $10
pilsner
Boomtown, ‘Mic Czech’, Los Angeles, California 5.6%, 16 oz. $10
Dry Lager
Skyduster, Los Angeles, California 5%, 12 oz. $8
hazy ipa
Almanac, ‘Love IPA’, Alameda, California 6.1%, 16 oz. $12
Cider
2 Towns Ciderhouse, ‘BrightCider’, Corvallis, Oregon 6%, 12 oz. $8
seasonal Cocktails — ask about our full spirits list!
THe Chandelier
vodka, lime, grapefruit, cranberry, triple sec, lemon oleo, peychaud’s bitters $16
gold finch
white rum, aged rum, campari, pineapple, lime, falernum, lemon-orgeat, bitters $16
Il Bandito
fresno pepper infused tequila, hibiscus, lime, angostura bitters $17
Signature cocktails
big nonno
woodinville bourbon, rucolino, orange oleo, bitters $17
con-air
mezcal, foro amaro, lemon, aperol $16
THE DOVE
tequila, organic grapefruit, lime, agave (ask for it spicy) $16
Honey Crisp
blended scotch, braulio, falernum, lemon, honey $17
M+O Espresso Martini
vodka, espresso, demerara, coffee liqueur (add bailey’s irish cream or bailey’s almond milk irish cream +4) $17
The Ivy League
gin, aloe liqueur, fresh lime, minty mint syrup $16
Sodas & more
housemade strawberry soda
$6
mexican coke
(add housemade grenadine + 1) $5
mexican sprite
(make it a shirley temple +1) $5
diet coke
$3
abita root beer
$5
saratoga still water
(28 oz) $10
saratoga sparkling water
(28 oz) $10
Large Parties
AVAILABLE EVERY DAY —
below is a sample menu, and everything is served family-style
Lunch – $50 per person
Dinner – $55 per person
snacks — served upon arrival for the table
toasted m+O bRead
extra virgin olive oil, sea salt (vegan)
marinated olives
(vegan, gluten-free)
STARTERS — select two, served for the table
garlic knot
extra virgin olive oil, sea salt (vegan)
arugula + radicchio
fried caper, fennel, parmesan, lemon anchovy vinaigrette
milo chopped
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free)
sautéed kale
pickled chili, garlic (vegetarian, gluten-free)
PIZZA, pasta + proteins — select three, served for the table
MARGHERITA Pizza
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian)
A.G.C.T pizza
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian)
MIXED MUSHROOM pizza
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian)
CACIO E PEPE
cauliflower cream, pecorino, parmigiano, evoo, black pepper
crispy pepperoni pizza
mozzarella, tomato sauce
pepperoni + mushroom pizza
mozzarella, tomato sauce
sausage + kale pizza
braised garlic, mozzarella, tomato cream
MORTADELLA
red onion agrodolce, stracchino cream, pistachios, Tillamook white cheddar
RIGATONI bolognese
clover cream, parsley, parmesan
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion (+3 per person)
PEI mussels
herb brodo, garlic, fennel, leeks, house baguette (+6 per person)
chef’s dessert selections
Partial & full buyouts and off-site catering
Please visit our Events & Catering page for menus and ordering information for buyouts and off-site catering.



A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.