Milo + OliveMenu
Lunch 11am - 4pm | Dinner 4pm - Close
STARTERS
SIDE OF TOASTED M + O BREAD - vegan
extra virgin olive oil
5
HOUSE MARINATED OLIVES - vq, gf
6
GARLIC KNOT - v
extra virgin olive oil, sea salt
15.5
ROASTED MEDJOOL DATES - v
gorgonzola vinaigrette, walnuts, crispy rosemary
12
CRISPY POLENTA FRIES - v, gf
warm house tomato sauce, parmesan, herbs
16
SUNDRIED TOMATO TOAST - v
castelvetrano olives, whipped ricotta, crispy rosemary, olive oil
16
PROSCIUTTO TOAST
local burrata, hot honey, basil
17
ROASTED + CHILLED WILD SHRIMP - gf
crispy capers, castelvetrano olive, fennel, red onion, parsley, citronette
17
CRISPY BABY OCTOPUS - gf
heirloom tomato spice, pickled red onion, 'nduja aioli, lemon
21
MARKET
add citrus roasted shrimp to any salad +7
VEGAN CARROT SOUP - v, vq, gf
coconut milk, chili oil, crispy rosemary, black pepper
15
ARUGULA + RADICCHIO - v, vq, gf
fried caper, fennel, parmesan, lemon anchovy vinaigrette
17.5
PROSCIUTTO, STRACIATELLA + STONE FRUIT - gf
arugula, aged balsamic, olive oil
18
MILO CHOPPED - av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
21
SAUTEED KALE - v, gf
pickled chili, garlic
16
WOOD-FIRED ZUCCHINI CROSTATA - v, vq
hazelnut romesco, whipped ricotta, fennel pollen
16
CHILLED EGGPLANT IN AGRODOLCE - v, gf
mint, oregano, pickled chili, feta
15
HANDMADE PASTAS
add local burrata +7
TAGLIARINI BOLOGNESE
clover cream, parsley, parmesan
24
RIGATONI ALL'AMATRICIANA
crispy braised bacon, aged parmesan, pink peppercorn, parsley
24
BAKED SEMOLINA GNOCCHI - v
house tomato sauce, fontina val d'aosta, parmesan
21
SPAGHETTI - v, vq
peperonata sauce, burrata, pistachio, lemon zest
24
SPINACH CAMPANELLE - v
walnut basil pesto cream, heirloom zucchini, house breadcrumbs, chili oil
24
PROTEINS
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
half 12.5 | full 19
CRISPY CHICKEN MILANESE - v, gf
citronette fennel + radicchio slaw, parmesan, parsley
32
PEI MUSSELS (dinner-only)
sundried tomato brodo, garlic, parsley, house baguette
24
MARY'S WOOD-FIRED CONFIT DUCK LEGS (dinner-only)
cherry mostarda, roasted red onion, coraline endive
45
PIZZA
add to any pizza: arugula +3 | castelvetrano olives +3 | farm egg +3 | aged balsamic +3 | crispy pepperoni + 5 | anchovy +5 | avocado +5 | local burrata +7 | prosciutto +8 | organic chicken meatballs +7
MARGHERITA - v
mozzarella, tomato sauce, basil, olive oil, sea salt
22
OSCAR - v
wilted spinach, fresh garlic, garlic oil, parmesan, ricotta mozzarella, sea salt
24
MIXED MUSHROOM - v
fontina val d'aosta, thyme, lemon zest, parmesan
24
CRISPY PEPPERONI
mozzarella, tomato sauce
23
PEPPERONI + MUSHROOM
mozzarella, tomato sauce
24
BRAISED BACON + STONE FRUIT
fontina cream, seasonal stone fruit
25
PORK BELLY SAUSAGE + KALE
braised garlic, mozzarella, tomato cream
24
BURRATA + PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
25
FELINO SALAME + ROASTED PEPPER
caramelized onion, tomato sauce, mozzarella
25
HOUSEMADE DIPPING SAUCES
calabrian chili oil - vegan
2
ranch dressing - gf
3
tomato sauce - vegan, gf
5
tomato cream sauce - v, gf
6
Plated Desserts
Wood Fired Poundcake
honey, creme fraiche whipped cream, sea salt
11.5
Gluten-Free Brownie Sundae
whipped cream, caramel, cocoa nibs
11.5
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
We make everything fresh every day using organic, artisan flours. Call us at 310.453.6776 to check on availability and other seasonal treats in our pastry case.
Breads
Country Loaf
10
Ciabatta
6.25
Pastries
Plain Croissant
5
Chocolate Croissant
5.50
Ham & Gruyere Croissant
6.25
Seasonal Scone
5
Brown Butter Chocolate Chunk Cookie
3.75
Mini Gluten-Free Vegan Chocolate Banana Cakes
5.50
Mon-Fri, 8am - 11am | Sat-Sun 8am - 2:30pm
COFFEE BAR & DRINKS
We proudly serve Caffe Luxxe Coffee and use Clover organic milk
add organic housemade coconut milk or almond milk
1
Drip Coffee | Cafe Au Lait
4.50
Single Origin Cold Brew
5.50
Espresso
3
Macchiato
3.75
Cuban Shot
4
Americano
3.75
Cortado
4
Cappuccino
4.50
Latté
5
Vanilla Latte | Honey Latte | Mocha
5.50
Hot Chocolate
5
Housemade Espresso Soda
5.50
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Organic Matcha - Grade A
6
Garden of Eden Black Tea | Hibiscus Iced Tea | Arnold Palmer
4
Iced Tea
4
Fresh Squeezed Orange or Grapefruit Juice
7
Fresh Squeezed Lemonade
4
Jamaica Limeade | Strawberry Soda
6
Housemade Ginger Beer (contains .5% alcohol)
6
Mexican Coke or Sprite (330 mL)
4.5
Diet Coke (8 oz)
2.5
Topo Chico Mineral Water (330 mL)
4.5
Saratogo Sparkling Water (750mL)
7.5
Available Every Day
We use certified organic, free-ranch eggs from Chino Valley Ranchers
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA - v
market fruit
13
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast
17
EGG WHITE SCRAMBLE WITH SPINACH + FETA - v
arugula salad, seasoned cherry tomatoes
17
WARM 3 GRAIN BOWL - v
slow-cooked eggs, avocado, market veggies, feta, chili oil
18
CREAMY KENTER CANYON FARMS POLENTA
poached eggs, crispy bacon, baby arugula
18
MARKET VEGETABLE QUICHE - v
arugula salad
16
MILO + OLIVE BAGEL - v
crème fraîche, onion, cherry tomato, olive oil, salt, pepper
9.5
SANTA BARBARA SMOKEHOUSE LOX BAGEL
cream cheese, red onion, crispy capers
13.5
BRIOCHE BREAKFAST SANDWICH + chimichurri potatoes
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon
17
BREAKFAST PIZZA - available after 10am
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
24
Available on Weekends
Check out our lunch menu for more offerings available at 11 a.m.
CAST IRON CINNAMON ROLL - v
clover cream cheese
10
PASTRY PLATTER - v
chef's selection of fresh-baked pastries
14.5
PROSCIUTTO SOFT SCRAMBLE ON CHEESY BREAD
fontina cream, aged parmesan, arugula
17
SLOW-COOKED EGGS IN PEPERONATA SKILLET - v
parmesan, garbanzo, herbs, breadcrumbs, baguette
17
AVOCADO TOAST - v
soft boiled eggs, seasoned tomatoes, red onion, garbanzo, farmers' market radish on toasted country bread (+2 sub egg whites)
17.5
MEATBALL SANDWICH
arugula, red onion, parmesan on ciabatta
19
WOOD FIRED ASPARAGUS - v
sunny egg, bread crumbs, parmesan, chili, lemon
16
SIDES & BREADS
Available Every Day
warm m&o country bread - v, vq
with butter & fresh jam
5
assorted breads in basket - v, vq
with butter & fresh jam
10.5
chimichurri potatoes
5
2 eggs, any style
(add 1.5 to sub egg white)
6
avocado
5
pork belly sausage | Niman Ranch bacon
7
market fruit
8
WINE & BEER
Call us to include wine bottles & beer with your direct takeout order, or add to any food order on ChowNow, Doordash, Caviar & Uber Eats. Must be 21+ with valid ID to purchase.
BUBBLES
Cremant Brut
Château De Passavant, 2015, 'Ancestrale'
France
btg 16 / 60
Brut Rosé
Hubert Meyer, NV
Cremant D'Alsace, France
btg 16 / 60
Champagne
Lallement, Premier Cru NV
Montagne de Reims, France
89
WHITE
Verdicchio
Andrea Felici, 2019
Castelli Di Jesi, Italy
btg 14 / 52
Sauvignon Blanc
Lúuma, 2019
Mendocino County, CA
btg 15 / 56
Muscadet
La Morandiere, 2019
Mouzillon, France
btg 14 / 52
Chardonnay
Poco a Poco, 2018
Mendocino, CA
btg 15 / 56
Arneis
Matteo Correggia, 2020
Roero, Italy
btg 15 / 56
Pinot Grigio
Villa Locatelli, 2018
Isonzo, Italy
50
Rosé + Skin Contact
Côtes De Provence Rosé
Chateau Vannieres, 2020
Provence, France
btg 14 / 52
Estate Rosé
Scribe, 2021
Sonoma Valley, CA
btg 16 / 60
Grenache Blanc
Fallen Grape, 2020, 'Mother'
Santa Ynez, CA
btg 16 / 60
RED
Pinot Noir
Maison Noir, 2018, 'O.P.P.'
Williamette Valley, OR
btg 16 / 60
Grenache
Folk Machine, 2020, 'Parts & Labor'
Santa Rosa, CA
btg 15 / 56
Dolcetto d'Alba
Cantina Del Pino, 2020
Piedmont, Italy
btg 15 / 56
Tempranillo
Señorio de P, Peciña, 2019, 'Cosecha'
Rioja, Spain
btg 15 / 56
Valpolicella
Venturini, 2020
Veneto, Italy
btg 14 / 52
Sangiovese
Sàgona, 2020
Tuscany, Italy
btg 15 / 56
Cabernet Sauvignon
In Sheep's Clothing, 2019
Columbia Valley, WA
btg 15 / 56
Nebbiolo
Ca' del Baio, 2020
Piemonte, Italy
70
Grenache
A Tribute to Grace, 2020
Santa Barbara Highlands, CA
76
Syrah
Kunin, 2016
Santa Barbara, CA
80
Cocktails
ask for our full spirits list!
Aperol Spritz
bubbles, sparkling
14
Milo Mule
ketel one vodka, housemade ginger beer, lime
15
Negroni
gin, sweet vermouth, campari
14
Espresso Martini
vodka, espresso, vanilla simple, gt. george coffee liqueur
17
The Dove
tequila blanco, organic grapefruit, lime, agave, squirt (ask for it spicy)
15
Pina Holiday
Ilegal joven mezcal, fresh pineapple, agave, lemon
15
Monkey Business
oaxacan rum, lime, demerara, banana liqueur
15
The Goodfella
small batch bourbon, elderberry honey, aloe liqueur, lemon, egg white
15
When Sally Met Grapefruit
vodka, campari, honey, lemon, grapefruit, egg white
15
Ryse from the Ashes
dickel rye, demerara, hella orange bitters
15
Scorched Earth
tequila, tamai strawberry simple syrup, fresno chili, organic lime, black salt
15
Bartender's Mocktail
8
Additional Weekend Brunch Cocktails
available 8 a.m.-2:30 p.m.
Mimosa
fresh-squeezed orange juice, prosecco
(52 with full bottle & choice of juice)
13
Bloody Mary
vodka, lime, spicy salt
14
Sangria
dark rum, fresh pineapple juice, orange, ginger syrup
14
BEER
Pilsner
North Coast, 'Scrimshaw' 4.5%, 12 oz.
Fort Bragg
6.5
Honey Blonde Ale
PIzza Port Brewing, 4.8%, 16 oz.
Carlsbad, CA
7.5
Blonde Ale
Madewest, 5.6%, 16 oz.
Ventura, CA
8
Blood Orange IPA
21st Amendment Brewery, 7%, 12 oz.
San Leandro, CA
7
Lager
Beachwood Brewing, 'Hayabusa', 5.3%, 12 oz.
Huntington Beach, CA
6.5
American Saison
Boulevard Brewing, 'Tank 7', 8.5%, 16 oz.
Kansas City, MO
10
Sour Ale
Brooklyn Brewery 'Bel Air Sour', 5.8%, 12 oz.
Utica, NY
7.5
Session Sour
Three Weavers, 'Sun Trap', 5.8%, 12 oz.
Inglewood, CA
7.5
Hazy IPA
Mikeller, 'Windy Hill', 7%, 16 oz.
San Diego, CA
9.5
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.