Menu

Variety of Brunch Dishes & Drinks

Weekend Brunch

Coffee & pastries available at 7am, with brunch available from 8am-3pm & lunch available from 11am-3pm.

Weekend brunch — Please call the restaurant for our daily specials.

BREADS + PASTRIES — call restaurant for full pastry selection

warm m+o country bread

extra virgin olive oil (vegan)
local burrata 11
prosciutto di parma 13
aged balsamico 5 $6

cast iron cinnamon roll

clover cream cheese (vegetarian) $12

wood-fired polenta cake

market berries, powdered sugar, vanilla crème fraîche whipped cream $18

brunch

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $17

MILO + OLIVE BAGEL

whipped cream cheese, cherry tomato, red onion, add Lox +$6 (vegetarian) $11

MILO BREAKFAST

two eggs any style, Neuske’s bacon, roasted rosemary potatoes, country toast $18

BRIOCHE BREAKFAST SANDWICH + crispy POTATOES

scrambled eggs, white cheddar, aioli, pickled red onion, arugula,
roasted rosemary potatoes with choice of house sausage, Nueske’s bacon, or avocado $19

FRENCH Omelette

oyster and king trumpet mushrooms, goat cheese, red onion, arugula
or
Tillamook white cheddar, chives, arugula, lemon 19 $19

Oven baked eggs in peperonata skillet

parmigiano, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $18

AVOCADO TOAST

pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian) add an egg +3.5 $18

cReamy kenter canyon farms polenta

bacon, arugula, two poached eggs $19

warm 3-grain bowl

poached eggs, avocado, winter squash, broccolini, goat cheese, basil pesto (vegetarian) $19

breakfast pizza

housemade sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $26

SiDES

TWO EGGS ANY STYLE

(sub egg whites +1.5) $7

roasted rosemary potatoes

fingerling potatoes, rosemary, thyme, olive oil $6

toasted M+O country bread

fresh jam, butter (available vegan) $6

gluten-free bread

fresh jam, butter (available vegan) $9

NUESKE’S BACON

$7

HOUSEMADE SAUSAGE PATTIES

$8

MARKET FRUIT

$9

COFFEE & DRINKS

Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea.

add organic housemade almond milk or Minor Figures oat milk +2

add vanilla or honey syrup +.50

DRIP COFFEE

$5

SINGLE ORIGIN COLD BREW

$7

ESPRESSO

$4.25

ESPRESSO vanilla SODA

$7

ICED Brown sugar shaken espresso

$6

MACCHIATO

$4.75

CUBAN SHOT

$4.5

Americano

$5

Cortado

$5.25

Cappuccino

$5.5

cafe au lait

$5.5

Latté

$6

brown sugar Latté

$6

CHAI TEA Latté

$6.5

Mocha

$7.5

Hot Chocolate

$8

Art of Tea Hot Teas

chamomile, mint, earl grey, english breakfast, sencha $4.5

NEKOHAMA Organic Matcha

Grade A $7

TUMERIC LATTé

$7

Garden of Eden Black Tea

$4.5

juice + More

arnold palmer

$5

FRESH SQUEEZED Orange Juice

$8

FRESH SQUEEZED grapefruit Juice

$8

Fresh Squeezed lemonade

$6

housemade Strawberry Soda

$8

Mexican Coke

(335 mL, add housemade grenadine +1) $6

mexican sprite

(335mL) $6

diet coke

(12 oz can) $4

Abita Root Beer

$6

Saratoga Still Water

(28 oz) $10

Saratoga Sparkling Water

(28 oz) $10

DINNER

Dinner — Please call the restaurant for our nightly specials.

STARTERS

TOASTED M+O BREAD

extra virgin olive oil (vegan)
local burrata +11
prosciutto di parma +13
aged balsamico +5 $6

castelvetrano OLIVES

(vegan, gluten-free) $9

GARLIC KNOT

extra virgin olive oil, sea salt (vegetarian) *please allow 20 minutes $16

crispy polenta fries

warm housemade tomato sauce, parmigiano, herbs (vegetarian, gluten-free) $16

MARKET — add chilled wild shrimp or chilled lemon herb chicken to any salad +8

MINESTRONE

potatoes, celery, onions, carrots, parmigiano-tomato brodo, country toast (vegetarian, available gluten-free) $18

MARINATED BEETS + FRISÉE

cara cara, blood orange, red grapefruit, whipped goat cheese + ricotta,
breadcrumbs, champagne vinaigrette (vegetarian, available vegan, gluten-free) $20

ARUGULA + RADICCHIO

fennel, parmigiano, crispy capers, lemon-anchovy vinaigrette (gluten-free) $19

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23

WOOD-FIRED ZUCKERMAN FARMS ASPARAGUS

breadcrumbs, aioli, lemon (vegetarian, available vegan, available gluten-free) $17

WOOD-FIRED WEISER FARMS CONE CABBAGE

garlic chili breadcrumbs, date butter, chives (vegetarian, available vegan, available gluten-free) $17

PROTEINS

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $21

CRISPY organic chicken milanese

arugula, lemon vinaigrette, chives, aged parmigiano $31

fresh PASTA — add local burrata +7

bucatini alla amatriciana

tomato sauce, guanciale, chili, pecorino, parsley $27

basil pesto CASARECCE

basil, pine nuts, garlic, pecorino toscano, cherry tomato $26

PAPPARDELLE BOLOGNESE

parsley, parmesan, cream $27

SPAGHETTI + meatballs

Mary’s organic chicken meatballs, tomato sauce, roasted garlic, basil, parmesan $27

SPRING ZITI

coleman farms green garlic, snap peas, snow peas, lemon, castelmagno cheese $27

PIZZA —
make any pizza gluten-free +5
gluten-free flour contains wheat

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $23

A.G.C.T.

fontina cream, arugula, garlic, mozzarella, truffle oil (vegetarian) $27

Mixed MUSHROOM

fontina cream, thyme, lemon zest, parmigiano (vegetarian) $25

CHARRED GREEN GARLIC + ASPARAGUS

fontina cream, lemon zest, parmigiano, chives (vegetarian) $25

soppressata + roasted red pepper

red onion, tomato sauce, provolone, mozzarella, fennel pollen $25

CRISPY PEPPERONI

mozzarella, tomato sauce $24

PEPPERONI + mushroom

mozzarella, tomato sauce $25

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $27

VEGGIE DELUXE

tomato sauce, mozzarella, red onion, roasted garlic cloves, red pepper, mushrooms, olives, chili oil, basil (vegetarian)   $25

ADD TO ANY PIZZA

mushrooms

$+6

arugula

$+3

niçoise olives

$+3

avocado

$+5

farm egg

$+3

local burrata

$+11

boquerones

$+9

pepperoni

$+6

prosciutto di parma

$+9

chicken meatballs

$+9

sausage

$+7

pickled jalapenos

$+3

HOUSEMADE DIPPING SAUCES

hot honey

(vegetarian, gluten-free) $+3

ranch dressing

(gluten-free) $+3

calabrian chili oil

(vegan) $+3

tomato sauce

(vegan) $+5

dessert

wood-fired VANILLA POUND CAKE

vanilla crème fraîche whipped cream, orange blossom honey, fresh citrus $13

New york cheesecake (GF)

fresh Tamai family farms strawberries, oat crumble $13

S’Mores Cupcake (GF)

devils food cake, marshmallow fluff, graham cracker crumble $11

TIRAMISU

mascarpone cream, espresso $13

affogato

Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream or Bonito espresso with your choice of espresso or matcha (+2) poured over $8

espresso martini affogato

Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream, vodka $20

fernet coke float

fernet branca, mexican coke, Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream $16

sweet rose creamery ice cream pints

flavors include Old Fashioned Vanilla, Salted Caramel, and Dairy-Free Chocolate Sorbet $12

WINE, BEER & COCKTAILS

Wine

BUbbles

PROSECCO

Sorgente, Extra Dry, NV, Italy $14 / 58

BRUT CHAMPAGNE

J. Lassale ‘Cachet Or,’ Champagne, FR NV $115

White

verdicchio

Consono, Accadia, 2022, Serra San Quirico, IT $15 / 58

pinot GRIGIO

Massican, 2023, Sonoma, CA $19 / 74

sauvignon blanc

Pojer e Sandri, McGinley Vineyard, 2021, Trentino, IT $18 / 70

CHARDONNAY

Pence Ranch, 2021, Santa Rita Hills, CA $19 / 78

riesling blend

Manna, 2021, Franzhaas, Montagna, IT $125

PINOT BLANC

Brooks, 2023, Willamette Valley, OR $17 / 66

furore

Marisa Cuomo, 2022, Costa d’Amalfi, IT $110

FIANO

Produttori di maduria, 2023, Puglia, IT $50

orange + ROSÉ

CATARRATTO

Dario Serrentino, CALA, Bianco, Sicily, IT $15 / 58

RED — on the lighter side

BARBERA/SYRAH/CARIGNAN (CHILLED)

Broc Cellars, ‘Got Grapes’, 2022, CA $15 / 58

PINOT NOIR

Pence Rancha, 2021, Santa Rita Hills, CA $22 / 86

RED — chewy, jammy, spicy

grenache/mourvedre

Jolie Laide, ‘Glou d’Etat’, 2023, Santa Rosa, CA $17 / 66

NERO D’AVOLA

Caruso & Minini, ‘Nebacco’, 2022, Sicily, IT $15 / 58

MONTEPULCIANO

Cirelli, Abruzzo, 2022, IT $50

RED — bold + full-bodied

cabernet sauvignon

Dry Creek Vineyards, 2020, Sonoma, CA $22 / 86

cabernet sauvignon

Gabbro, 2021, Montepeloso, Bolgheri, IT $295

nebbiolo

G.D. Vajra, 2022, Langhe, IT $20 / 78

carignan

Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $115

barolo

Francesco Rinaldi & Rigli, 2018, Alba, IT $165

beer

lager

Skyduster, Super Dry Lager, Los Angeles, CA, 5%, 12oz $10

west coast ipa

Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16 oz $13

radler

Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16 oz $10

pilsner

Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16 oz $13

Cider

2 Towns Ciderhouse, ‘Apricot Cosmic Crisp,’ Corvallis, OR, 9%, 12 oz $9

n/a lager

RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12 oz $8

Signature cocktails

big nonno

bourbon, rucolino amaro, orange oleo, bitters $19

con-air

mezcal joven, foro amaro, fresh lemon, aperol $18

THE DOVE

blanco tequila, fresh grapefruit & lime, agave, soda (ask for it spicy) $18

il bandito

fresno-infused tequila, hibiscus, agave, fresh lime, angostura bitters (sub mezcal +1) $18

the ivy league

gin, aleo-cucumber liqueur, M+O “minty mint” syrup, fresh lime $18

mo honey

blended scotch, braulio, honey syrup, velvet falernum, lemon $18

M+O Espresso Martini

vodka, bonito espresso, coffee liqueur, demerara, (add bailey’s irish cream or bailey’s almond milk irish cream (+4) $19

seasonal cocktails — ask about our full spirits list!

Pink, hot MEz

durango mezcal, elderflower liqueur, orgeat,
m+o grenadine, lemon, absinthe mist, nutmeg. served up $19

SANTA MONTE

montenegro amaro, lemon, ginger, Moroccan mint tea, sparkling wine. served in a wine glass $19

con-air

mezcal, aperol, fresh lemon, foro amaro. $18

Ivy league

gin, aloe-cucumber liqueur, minty mint, fresh lime. $18

mocktails

all about that bass

basil syrup, orgeat, lemon, sparkling $10

n/agroni + tonic

“bright” non-alcoholic spirit, vibrante liqueur, apertif sirop, tonic water $14

Sodas & more

housemade strawberry soda

$8

mexican coke

(add housemade grenadine + 1) $6

mexican sprite

(make it a shirley temple +1) $6

diet coke

$4

abita root beer

$5

saratoga still water

(28 oz) $10

saratoga sparkling water

(28 oz) $10

Large Parties

large parties

For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation. 

view large party menu

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.