Menu

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $16

MILO + OLIVE BAGEL

crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5

santa barbara smokehouse lox bagel

sun-dried tomato cream cheese, red onion, crispy capers $16

Market vegetable quiche

arugula salad (vegetarian) $12

MILO BREAKFAST

2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17

egg white scramble with spinach + feta

arugula salad, seasoned cherry tomatoes (vegetarian) $17

prosciutto soft scramble on cheesy bread

fontina cream, aged parmesan, arugula $17

Oven baked eggs in peperonata skillet

parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $17

AVOCADO TOAST

pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian, +3 add egg) $17.5

BRIOCHE BREAKFAST SANDWICH + CHIMICHURRI POTATOES

white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17

cReamy kenter canyon farms polenta

poached eggs, crispy bacon, baby arugula (gluten-free) $18

warm 3-grain bowl

slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18

breakfast pizza (available after 10am)

sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25

warm m+o country bread

jam, butter (available vegan) $5

cast iron cinnamon roll

clover cream cheese (vegetarian) $10

CHIMICHURRI POTATOES

$+5

TWO EGGS ANY STYLE

(add 1.5 to sub egg whites) $+6

AVOCADO

$+5

HOUSEMADE SAUSAGE

$+7

NIMAN RANCH BACON

$+7

MARKET FRUIT

$+8

DRIP COFFEE | CAFE AU LAIT

$4.5

SINGLE ORIGIN COLD BREW

$5.5

ESPRESSO

$4

ESPRESSO SODA

$6.5

Brown sugar shaken espresso

$5

MACCHIATO

$4.25

CUBAN SHOT

$5

Americano

$4.5

Cortado

$4.5

Cappuccino

$5

Latté

$5.5

Mocha

$7

Hot Chocolate

$6

Art of Tea Hot Teas

chamomile, mint, earl grey, english breakfast, sencha $4

NEKOHAMA Organic Matcha

Grade A $6

Garden of Eden Black Tea

$4

hibiscus Iced Tea

$4

arnold palmer

$4

organic FRESH SQUEEZED Orange or Grapefruit Juice

$7

Fresh Squeezed lemonade

$5.5

housemade Strawberry Soda

$6

Mexican Coke

(335 mL, add housemade grenadine +1) $5

mexican sprite

(335mL) $5

Abita Root Beer

$5

Saratoga Still Water

(28 oz) $10

Saratoga Sparkling Water

(28 oz) $10

TOASTED M+O BREAD

extra virgin olive oil (vegan) $5

MARINATED OLIVES

(vegan, gluten-free) $9

GARLIC KNOT

*please allow 20 minutes* extra virgin olive oil, sea salt (vegetarian) $15.5

crispy polenta fries

warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16

cheese plate

chef’s selected cheese, hot honey, crispy rosemary, marcona almonds, toasted baguette (vegetarian) $19

Meat + CHeese

chef’s selected cheese, hot honey, crispy rosemary, toasted baguette + prosciutto di parma $26

BUTTERNUT SQUASH BISQUE

creme fraîche, toasted pepitas (available vegan, gluten-free) $15

ARUGULA + RADICCHIO

crispy capers, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5

Beets + BURRATA salad

arugula, pistachio aillade, mint, aleppo (vegetarian, gluten free) $22

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21

sautéed kale

pickled chili, garlic (vegetarian, gluten-free) $16

wood fired eggplant

tomato chutney, breadcrumbs, crispy oregano, aged balsamic (vegan) $16

wood fired BUTTERNUT SQUASH

date butter, crispy sage, hazelnuts (available vegan) $16

RIGATONI BOLOGNESE

clover cream, parsley, parmesan $25

FUSILLI PESTO

walnut basil pesto cream, market vegetables, burrata, breadcrumbs, chili oil (vegetarian) $27

SPAGHETTI Pomodoro

market tomato sauce, basil, olive oil (vegetarian) $26

Radiatori Braised Beef Ragu

fontina + aged parmesan fonduta, breadcrumbs, truffle oil $27

Dungeness crab + smoked tomato casarecce

fresno chili, sungold, basil, lemon zest $33

CRISPY organic chicken milanese

arugula, creamy lemon dressing, market herbs, aged parmesan $31

P.E.I. MUSSELS

herb brodo, garlic, fennel, leeks, house baguette $24

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $half 12.5 | full 19

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22

A.G.C.T.

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27

Mixed MUSHROOM

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24

cacio e pepe

cauliflower cream, pecorino, parmigiano, evoo, black pepper (vegetarian) $23

CRISPY PEPPERONI

mozzarella, tomato sauce $23

PEPPERONI + mushroom

mozzarella, tomato sauce $24

SAUSAGE + KALE

braised garlic, mozzarella, tomato cream $24

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $25

MORTADELLA

red onion agrodolce, stracchino cream, pistachios, Tillamook white cheddar $27

VANILLA POUND CAKE

whipped cream, honey $12 (add seasonal fruit +3)

PUMPKIN CHEESECAKE

whipped cream, pepita brittle $13

TIRAMISU

mascarpone cream, espresso, bourbon $13

affogato

Sweet Rose Creamery old-fashioned vanilla ice cream, Bonito espresso $8

sweet rose creamery ice cream

choose from old-fashioned vanilla, TCHO chocolate, salted caramel, or DF/GF Cookie Dough $12 (add whipped cream +1)

PROSECCO

Sorgente, Extra Dry, NV, Italy $14 / 52

BRUT ROSÉ

Hubert Meyer, NV, Cremant D’ Alsace, France $16 / 60

pet nat lambrusco

Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $14/ 54

garganega

La Cauppuccina, ‘Soave Classico’, 2021, Veneto, Italy $13 / 50

SAUVIGNON BLANC

Land of Saints, 2022, Santa Barbara, California $16 / 64

Riesling

Penner-Ash, Hyland Vineyard, 2021, McMinnville, Oregon $100

pinot grigio

Tuo, 2020, Friuli, Italy $14 / 56

Greco Bianco

Scala, Cirò Bianco, 2021, Calabria, Italy $15 / 60

AlbariÑo

Eladio Pineiro, 2020, ‘Envidiacochina,’ Rias Baixas, Spain $80

furore

Marisa Cuomo, 2022, Costa d’ Amalfi, Italy $105

roussanne blend

Stolpman, ‘Uni’ 2021, Los Olivos, California $16 / 60

fiano

I Favati, ‘Pietramara Etichetta Bianca,’ Riserva, 2019, Campania, Italy $105

grenache blend

Fallen Grape, ‘Mother’, 2021, Santa Ynez, California $16/62

etna rosato

Graci, 2021, Sicily, Italy $15 / 60

Valdiguié/ZINFANDEL

Broc Cellars, Love Rosé, 2022, Berkeley, California $15 / 60

sangiovese (chilled)

Fresh Garage ‘Love You Bunches’, 2021, Los Olivos, California $13 / 52

PINOT NOIR

Coeur de Terre, 2020, ‘Heart of the Earth’, Willamette Valley, Oregon $18 / 70

pinot Blend (chilled)

Johan Vineyards, 2021, ‘Jazzy Juice’, Willamette Valley, Oregon $88

sÉgalin/malbec

Clos d’Audhuy, ‘Queue de Pressoir,’ 2020, Vin de France $14 / 56

AGLIANICO

Cantine I Favati Campi Taurasini Cretarossa, 2015, Campania, Italy $17 / 68

RIOJA

Viña Cubillo, R. Lopez de Heredia, 2014, Haro, Spain $78

cabernet sauvignon

Broc Cellars, Massa Vineyard, 2022, Carmel Valley, California $18 / 72

nebbiolo

Cantina del Pino, 2020, Langhe, Italy $19 / 76

Cabernet sauvignon

Arrowood, 2018, Knights Valley, Sonoma, CA $100

Rosso

Chiappini, 2020, Felciaino, Bolgheri, Italy $105

Barolo

Francesco Rinaldi & Figli, 2018, Alba, Italy $160

radler

Stiegl, ‘Grapefruit Radler’, Austria 2%, 16.9 oz. $10

pilsner

Boomtown, ‘Mic Czech’, Los Angeles, California 5.6%, 16 oz. $10

Dry Lager

Skyduster, Los Angeles, California 5%, 12 oz. $8

hazy ipa

Almanac, ‘Love IPA’, Alameda, California 6.1%, 16 oz. $12

Cider

2 Towns Ciderhouse, ‘BrightCider’, Corvallis, Oregon 6%, 12 oz. $8

THe Chandelier

vodka, lime, grapefruit, cranberry, triple sec, lemon oleo, peychaud’s bitters $16

gold finch

white rum, aged rum, campari, pineapple, lime, falernum, lemon-orgeat, bitters $16

Il Bandito

fresno pepper infused tequila, hibiscus, lime, angostura bitters $17

big nonno

woodinville bourbon, rucolino, orange oleo, bitters $17

con-air

mezcal, foro amaro, lemon, aperol $16

THE DOVE

tequila, organic grapefruit, lime, agave (ask for it spicy) $16

Honey Crisp

blended scotch, braulio, falernum, lemon, honey $17

M+O Espresso Martini

vodka, espresso, demerara, coffee liqueur (add bailey’s irish cream or bailey’s almond milk irish cream +4) $17

The Ivy League

gin, aloe liqueur, fresh lime, minty mint syrup $16

housemade strawberry soda

$6

mexican coke

(add housemade grenadine + 1) $5

mexican sprite

(make it a shirley temple +1) $5

diet coke

$3

abita root beer

$5

saratoga still water

(28 oz) $10

saratoga sparkling water

(28 oz) $10

toasted m+O bRead

extra virgin olive oil, sea salt (vegan)

marinated olives

(vegan, gluten-free)

garlic knot

extra virgin olive oil, sea salt (vegan)

arugula + radicchio

fried caper, fennel, parmesan, lemon anchovy vinaigrette

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free)

sautéed kale

pickled chili, garlic (vegetarian, gluten-free)

MARGHERITA Pizza

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian)

A.G.C.T pizza

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian)

MIXED MUSHROOM pizza

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian)

CACIO E PEPE

cauliflower cream, pecorino, parmigiano, evoo, black pepper

crispy pepperoni pizza

mozzarella, tomato sauce

pepperoni + mushroom pizza

mozzarella, tomato sauce

sausage + kale pizza

braised garlic, mozzarella, tomato cream

MORTADELLA

red onion agrodolce, stracchino cream, pistachios, Tillamook white cheddar

RIGATONI bolognese

clover cream, parsley, parmesan

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion (+3 per person)

PEI mussels

herb brodo, garlic, fennel, leeks, house baguette (+6 per person)