Menu

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $13

MILO + OLIVE BAGEL

crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $9.5

santa barbara smokehouse lox bagel

sun-dried tomato cream cheese, red onion, crispy capers $13.5

Market vegetable quiche

arugula salad (vegetarian) $16

MILO BREAKFAST

2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast $17

egg white scramble with spinach + feta

arugula salad, seasoned cherry tomatoes (vegetarian) $17

prosciutto soft scramble on cheesy bread

fontina cream, aged parmesan, arugula $17

Oven baked eggs in peperonata skillet

parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $17

AVOCADO TOAST

pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), shaved persimmons, house pickles and fresh herbs on toasted country bread (vegetarian, +3 add egg) $17.5

BRIOCHE BREAKFAST SANDWICH + CHIMICHURRI POTATOES

white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $17

cReamy kenter canyon farms polenta

poached eggs, crispy bacon, baby arugula (gluten-free) $18

warm 3-grain bowl

slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $18

breakfast pizza (available after 10am)

pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $25

warm m+o country bread

jam, butter (available vegan) $5

cast iron cinnamon roll

clover cream cheese (vegetarian) $10

CHIMICHURRI POTATOES

$+5

TWO EGGS ANY STYLE

(add 1.5 to sub egg whites) $+6

AVOCADO

$+5

HOUSEMADE SAUSAGE

$+7

NIMAN RANCH BACON

$+7

MARKET FRUIT

$+8

GARLIC KNOT

extra virgin olive oil, sea salt (vegetarian) $15.5

crispy polenta fries

warm house tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16

Tomato Bisque

market herbs, creme fraîche (available vegan, gluten-free) $15

arugula + radicchio

fried caper, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5

Cherries + burrata

pepper jam, aged balsamic, thyme, toasted baguette (vegetarian) $23

milo chopped

pepperoni, pickled chili, radish, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21

sautéed kale

pickled chili, garlic (vegetarian, gluten-free) $16

Prime Beef arrosticini skewers

garlic country bread, fresh herbs $18

Cheese Plate

chef’s selected cheese, hot honey, crispy rosemary, toasted baguette $14

spaghettini BOLOGNESE

clover cream, parsley, parmesan $24

Rigatoni

walnut basil pesto cream, market vegetables, burrata, breadcrumbs, chili oil $27

Radiatori + Braised Beef Ragu

aged parmesan, breadcrumbs, truffle oil $27

mary’s organic chicken meatballs

tomato sauce, arugula, red onion $half 12.5 | full 19

crispy organic chicken Milanese

arugula, creamy lemon dressing, market herbs, aged parmesan $31

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22

a.g.c.t

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil $27

mixed mushroom

fontina, val d’aosta, thyme, lemon zest, parmesan $24

pepperoni + mushroom

mozzarella, tomato sauce $24

crispy pepperoni

mozzarella, tomato sauce $23

pork belly sausage + kale

braised garlic, mozzarella, tomato cream $24

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $25

felino salame + roasted red pepper

caramelized onion, tomato sauce, mozzarella $25

spring greens

fontina cream, mozzarella, peas, arugula, mushroom, caramelized onion, pecorino, chives $25

DRIP COFFEE | CAFE AU LAIT

$4.5

SINGLE ORIGIN COLD BREW

$5.5

ESPRESSO

$4

ESPRESSO SODA

$6.5

MACCHIATO

$4.25

CUBAN SHOT

$5

Americano

$4.5

Cortado

$4.5

Cappuccino

$5

Latté

$5.5

Mocha

$7

Hot Chocolate

$6

Art of Tea Hot Teas

chamomile, mint, earl grey, english breakfast, sencha $4

Organic Matcha

Grade A $6

Garden of Eden Black Tea

$4

hibiscus Iced Tea

$4

arnold palmer

$4

organic Orange or Grapefruit Juice

$7

Fresh Squeezed lemonade

$4

housemade Strawberry Soda

$6

Mexican Coke

(335 mL, add housemade grenadine +1) $5

mexican sprite

(335mL) $5

Abita Root Beer

$5

Saratoga Still Water

(28 oz) $10

Saratoga Sparkling Water

(28 oz) $10

HOUSE MIXED OLIVES

$7

HOUSE PICKLES

$5

Arancini

house aioli $3

seasonal crostini

farmer’s market fruit + cheese $3

prosciutto di parma + aged parmesan

aged balsamic $14

SPARKLING – LAMBRUSCO

Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $10

WHITE – pinot grigio

Tuo, 2020, Friuli, Italy $9

WHITE – gargenega

‘Soave Classico’, 2021, Veneto, Italy $8

RED – SANGIOVESE (CHILLED)

Stolpman, ‘Love You Bunches’, 2021, Los Olivos, California $9

APEROL SPRITZ

aperol, prosecco, soda $10

AMERICANO

vermouth, campari, lemon $10

NEGRONI

gin, sweet vermouth, campari $10

TOASTED M+O BREAD

extra virgin olive oil (vegan) $5

MARINATED OLIVES

(vegan, gluten-free) $9

GARLIC KNOT

*please allow 20 minutes* extra virgin olive oil, sea salt (vegetarian) $15.5

crispy polenta fries

warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16

cheese plate

chef’s selected cheese, hot honey, crispy rosemary, toasted baguette (vegetarian) $14

1 + 1 Cheese + Meat

chef’s selected cheese, hot honey, crispy rosemary, toasted baguette + prosciutto di parma $23

prime beef arrosticini skewers

garlic butter country bread, fresh herbs $18

Tomato Bisque

market herbs, creme fraîche (available vegan, gluten-free) $15

ARUGULA + RADICCHIO

crispy capers, fennel, parmesan, lemon anchovy vinaigrette (vegetarian, available vegan, gluten-free) $17.5

cherries + Burrata

pepper jam, aged balsamic, thyme, toasted baguette (vegetarian) $23

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $21

sautéed kale

pickled chili, garlic (vegetarian, gluten-free) $16

zuckerman asparagus

lemon aioli, aged parmesan, breadcrumbs (vegetarian) $22

oven roasted baby carrots

salsa verde, toasted pumpkins, hot honey, breadcrumbs (vegetarian, available vegan) $18

spaghettini BOLOGNESE

clover cream, parsley, parmesan $24

RIGATONI

walnut basil pesto cream, market vegetables, burrata, breadcrumbs, chili oil (vegetarian) $27

SPAGHETTI

peperonata sauce, burrata, pistachio, lemon zest (vegetarian, vegan) $24

cacio e pepe bucatini

weiser farms snow peas, pecorino, aleppo (vegetarian) $24

Radiatori Braised Beef Ragu

aged parmesan, breadcrumbs, truffle oil $27

CRISPY organic chicken milanese

arugula, creamy lemon dressing, market herbs, aged parmesan $31

P.E.I. MUSSELS

herb brodo, garlic, fennel, leeks, house baguette $24

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $half 12.5 | full 19

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22

A.G.C.T.

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27

MUSHROOM

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $24

CRISPY PEPPERONI

mozzarella, tomato sauce $23

PEPPERONI + mushroom

mozzarella, tomato sauce $24

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $25

felino salame + roasted red pepper

caramelized onion, tomato sauce, mozzarella $25

spring greens

fontina cream, mozzarella, peas, arugula, mushroom, caramelized onion, pecorino, chives $25

VANILLA POUND CAKE

whipped cream, honey $12 (add seasonal fruit +3)

Brownie Sundae

Sweet Rose Creamery fresh strawberry ice cream, hot fudge (gluten-free, contains almonds) $12

warm chocolate chip cookies

housemade sweet vanilla bourbon milk $13

affogato

Sweet Rose Creamery old-fashioned vanilla ice cream, Bonito espresso $8

sweet rose creamery ice cream

choose from old-fashioned vanilla, fresh mint chip or salted caramel $12 (add whipped cream +1, add hot fudge +2)

PROSECCO

Sorgente, Extra Dry, NV, Italy $14 / 52

BRUT ROSÉ

Hubert Meyer, NV, Cremant D’ Alsace, France $16 / 60

pet nat lambrusco

Frignano Scurone, 2020, Pazzano di Serramazzoni, Italy $14/ 54

garganega

La Cauppuccina, ‘Soave Classico’, 2021, Veneto, Italy $50

SAUVIGNON BLANC

Land of Saints, 2022, Santa Barbara, California $16 / 64

garnacha blanca

Casa Mariol, 2021, Catalonia, Spain $15/ 60

pinot grigio

Tuo, 2020, Friuli, Italy $52

AlbariÑo

Eladio Pineiro, 2020, ‘Envidiacochina,’ Rias Baixas, Spain $80

Furore

Marisa Cuomo, Costa d’Amalfi, 2021, Campania, Italy $95

chardonnay

Ghostwriter, 2019, Santa Cruz Mountains, California $82

roussanne blend

Stolpman, ‘Uni’ 2021, Los Olivos, California $16 / 60

grenache blend

Fallen Grape, ‘Mother’, 2021, Santa Ynez, California $16/62

etna rosato

Graci, 2021, Sicily, Italy $15 / 60

Valdiguié

Broc Cellars, Love Rosé, 2022, Berkeley, California $15 / 60

sangiovese (chilled)

Fresh Garage ‘Love You Bunches’, 2021, Los Olivos, California $13 / 52

PINOT NOIR

Coeur de Terre, 2020, ‘Heart of the Earth’, Willamette Valley, Oregon $18 / 70

pinot Blend (chilled)

Johan Vineyards, 2021, ‘Jazzy Juice’, Willamette Valley, Oregon $88

segalin/malbec

Clos d’Audhuy, ‘Queue de Pressoir,’ 2020, Vin de France $14 / 56

syrah blend

Tablas Creek, Patelin de Tablas, 2021, Paso Robles, California $17 / 68

Dolcetto Blend

Idlewild, 2021, The Bird, Mendocino, California $74

cabernet sauvignon

Hobo Wine Co, 2021, Alexander Valley, California $17 / 68

nebbiolo

Cantina del Pino, 2020, Langhe, Italy $19 / 76

Cabernet sauvignon

Arrowood, 2018, Knights Valley, Sonoma, CA $100

sangiovese

Tenuta di Ghizzano, 2017, ‘Veneroso,’ Toscana, Italy $102

Rosso

Chiappini, 2020, Felciaino, Bolgheri, Italy $105

Barolo

Francesco Rinaldi & Figli, 2018, Alba, Italy $160

radler

Stiegl, ‘Grapefruit Radler’, Austria 2%, 16.9 oz. $10

pilsner

Boomtown, ‘Mic Czech’, Los Angeles, California 5.6%, 16 oz. $10

white ale

Einstok, ‘Icelandic White Ale’, Iceland 5.2%, 11.2 oz. $10

Dry Lager

Skyduster, Los Angeles, California 5%, 12 oz. $9

hazy ipa

Almanac, ‘Love IPA’, Alameda, California 6.1%, 12 oz. $10

THe Chandelier

vodka, lime, grapefruit, cranberry, triple sec, peychaud’s bitters $16

Mai Time to shine

bourbon, montenegro amaro, lime, walnut-cinnamon orgeat $16

honey Crisp

blended scotch, braulio amaro, lemon, honey $17

Two Smokin’ Barrels

ilegal reposado, espelette pepper liqueur, carpano antica, orange zest $18

big nonno

bourbon, rucolino amaro, orange oleo, bitters $16

con-air

illegal joven mezcal, foro amaro, lemon, aperol $16

THE DOVE

tequila blanco, organic grapefruit, lime, agave, squirt (ask for it spicy) $16

threat level midnight

rittenhouse rye, averna amaro, orange butters, angostura bitters $18

M+O Espresso Martini

vodka, espresso, demerara, coffee liqueur (add bailey’s irish cream or bailey’s almond milk irish cream +4) $17

The Ivy League

gin, aloe liqueur, fresh lime, minty mint syrup $16

housemade strawberry soda

$6

mexican coke

(add housemade grenadine + 1) $5

mexican sprite

(make it a shirley temple +1) $5

diet coke

$3

abita root beer

$5

saratoga still water

(28 oz) $10

saratoga sparkling water

(28 oz) $10

toasted m+O bRead

extra virgin olive oil, sea salt (vegan)

marinated olives

(vegan, gluten-free)

garlic knot

extra virgin olive oil, sea salt (vegan)

arugula + radicchio

fried caper, fennel, parmesan, lemon anchovy vinaigrette

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free)

sautéed kale

pickled chili, garlic (vegetarian, gluten-free)

MARGHERITA Pizza

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian)

A.G.C.T pizza

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian)

MIXED MUSHROOM pizza

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian)

crispy pepperoni pizza

mozzarella, tomato sauce

pepperoni + mushroom pizza

mozzarella, tomato sauce

pork belly sausage + kale pizza

braised garlic, mozzarella, tomato cream

felino salame + roasted red pepper pizza

caramelized onion, tomato sauce, mozzarella

spaghettini bolognese

clover cream, parsley, parmesan

spaghetti

pepperonata sauce, burrata, pistachio, lemon zest (vegetarian, available vegan)

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion (+3 per person)

PEI mussels

herb brodo, garlic, fennel, leeks, house baguette (+6 per person)

COCKTAILS, CANNED CRAFT BEER + SELECTION OF 3 WINES

$25 per person

NON-ALCOHOLIC BEVERAGES

(excludes specialty coffee drinks) $10 per person