Milo + OliveMenu
Mon-Fri, 7am - 11am | Sat-Sun 7am - 2:30pm
COFFEE BAR & DRINKS
We proudly serve Bonito Coffee, small-batch roasted in Ojai. Enjoy hot or iced with Clover organic milk.
add organic housemade almond milk or organic oat milk
1.50
Drip Coffee | Cafe Au Lait
4.50
Single Origin Cold Brew
5.50
Espresso
3
Macchiato
3.75
Cuban Shot
4
Americano
3.75
Cortado
4
Cappuccino
4.50
Latté
5
Vanilla Latte | Honey Latte | Mocha
5.50
Hot Chocolate
5
Housemade Espresso Soda
5.50
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Organic Matcha - Grade A
6
Garden of Eden Black Tea | Hibiscus Iced Tea | Arnold Palmer
4
Iced Tea
4
Fresh Squeezed Orange or Grapefruit Juice
7
Fresh Squeezed Lemonade
4
Jamaica Limeade | Strawberry Soda
6
Fever Tree Ginger Beer (contains .5% alcohol)
6
Abita Root Beer
5
Mexican Coke or Sprite (330 mL)
5
Diet Coke (8 oz)
3
Saratoga Sparkling Water (28 oz)
9
Saratoga Still Water (28 oz)
9
Available Every Day
We use certified organic, free-ranch eggs from Chino Valley Ranchers
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA - v
market fruit
13
MILO BREAKFAST
2 eggs any style, bacon, chimichurri potatoes, arugula, baguette toast
17
EGG WHITE SCRAMBLE WITH SPINACH + FETA - v
arugula salad, seasoned cherry tomatoes
17
WARM 3 GRAIN BOWL - v
slow-cooked eggs, avocado, market veggies, feta, chili oil
18
CREAMY KENTER CANYON FARMS POLENTA
poached eggs, crispy bacon, baby arugula
18
MARKET VEGETABLE QUICHE - v
arugula salad
16
MILO + OLIVE BAGEL - v
crème fraîche, onion, cherry tomato, olive oil, salt, pepper
9.5
SANTA BARBARA SMOKEHOUSE LOX BAGEL
sundried tomato cream cheese, red onion, crispy capers
13.5
BRIOCHE BREAKFAST SANDWICH + chimichurri potatoes
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon
17
BREAKFAST PIZZA - available after 10am
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
24
Available on Weekends
Check out our lunch menu for more offerings available at 11 a.m.
CAST IRON CINNAMON ROLL - v
clover cream cheese
10
PASTRY PLATTER - v
chef's selection of fresh-baked pastries
14.5
PROSCIUTTO SOFT SCRAMBLE ON CHEESY BREAD
fontina cream, aged parmesan, arugula
17
SLOW-COOKED EGGS IN PEPERONATA SKILLET - v
parmesan, garbanzo, herbs, breadcrumbs, baguette
17
AVOCADO TOAST - v
soft boiled eggs, seasoned tomatoes, red onion, garbanzo, farmers' market radish on toasted country bread (+2 sub egg whites)
17.5
SIDES & BREADS
Available Every Day
warm M+O country bread - v, vq
with butter & fresh jam
5
assorted breads in basket - v, vq
with butter & fresh jam
10.5
chimichurri potatoes
5
2 eggs, any style
(add 1.5 to sub egg white)
6
avocado
5
pork belly sausage | Niman Ranch bacon
7
market fruit
8
Daily 11am - 10pm
STARTERS
TOASTED M + O BREAD - vegan
extra virgin olive oil
5
MARINATED OLIVES - vegan, gf
9
GARLIC KNOT - v
extra virgin olive oil, sea salt
15.5
CRISPY POLENTA FRIES - v, gf
warm tomato sauce, parmesan, herbs
16
PROSCIUTTO TOAST
local burrata, hot honey, basil
17
MARKET
add chilled wild shrimp to any salad +7
BUTTERNUT SQUASH BISQUE - vegan, gf
parsley oil, black pepper
15
ARUGULA + RADICCHIO - v, vq, gf
crispy capers, fennel, parmesan, lemon-anchovy vinaigrette
17.5
MILO CHOPPED - av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
21
SAUTEED KALE - v, gf
pickled chili, garlic
16
WEISER FARMS SWEET POTATO - v
roasted onion date glaze, everything spice, aioli
16
CHILLED EGGPLANT IN AGRODOLCE - v, gf
mint, oregano, pickled chili, feta
15
FRESH PASTA
add local burrata +7
SPAGHETTINI BOLOGNESE
clover cream, parsley, parmesan
24
RIGATONI ALL'AMATRICIANA
braised bacon, aged parmesan, pink peppercorn, parsley
24
BAKED CASARECCE
wagyu beef 'nduja, house calabrian chiles, burrata
25
SPAGHETTI - v, vq
peperonata sauce, local burrata, pistachio, lemon zest
24
SHRIMP BUCATINI
house-made charcoal pasta, cherry tomatoes, basil, garlic white wine butter sauce
27
SPINACH CAMPANELLE - v
walnut basil pesto cream, breadcrumbs, chili oil
22
PROTEINS
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
half 12.5 | full 19
CRISPY ORGANIC CHICKEN VALDOSTANA
aged provolone, berkshire ham, sundried tomato, fennel + radicchio slaw, parsley
33
PEI MUSSELS (dinner-only)
sun dried tomato brodo, garlic, parsley, baguette
24
LAMB MERGUEZ SAUSAGE (dinner-only)
sundried tomato chickpea puree, niçoise olives, herb salad
27
PIZZA
add to any pizza: arugula +3 | castelvetrano olives +3 | farm egg +3 | aged balsamic +3 | crispy pepperoni + 5 | anchovy +5 | avocado +5 | local burrata +11 | prosciutto +8 | organic chicken meatballs +7 | mushrooms +7
MARGHERITA - v
mozzarella, tomato sauce, basil, olive oil, sea salt
22
A.G.C.T. - v
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil
27
MIXED MUSHROOM - v
fontina val d'aosta, thyme, lemon zest, parmesan
24
CRISPY PEPPERONI
mozzarella, tomato sauce
23
PEPPERONI + MUSHROOM
mozzarella, tomato sauce
24
DELICATA SQUASH + SPECK HAM
sweet onion cream, fontina, hot honey, red onion, rosemary
25
PORK BELLY SAUSAGE + KALE
braised garlic, mozzarella, tomato cream
24
BURRATA + PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
25
FELINO SALAME + ROASTED PEPPER
caramelized onion, tomato sauce, mozzarella
25
HOUSEMADE DIPPING SAUCES
calabrian chili oil - vegan
2
ranch dressing - gf
3
tomato sauce - vegan, gf
5
tomato cream sauce - v, gf
6
Plated Desserts
Wood Fired Rustic Poundcake
honey, vanilla creme fraiche whipped cream, sea salt
12
Brownie Skillet (gf)
vanilla creme fraiche whipped cream, caramel, cocoa nibs
12
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
Mon-Thu, 3pm - 5pm
Snacks
House Mixed Olives
8
House Spiced Nuts
7
House Pickles
6
Cicchetti
Anchovy Toast
sungold tomato relish on toasted brioche
3
Whipped Peads + Barnett's Lardo
local stone fruit
3
Murray Family Farms Roasted Grape Toast
whipped ricotta, pistachio + aged balsamic
3
Stracchino + Pepper Jam
house pickled pepperoncini
3
Sungold Tomato Toast
whipped ricotta + vincotto
3
Cheese + Charcuterie Plate
chef's selection of 2 cheeses + 2 meats, local honey, nuts, housemade crackers
22
Drinks
Sparkling - Lambrusco
Vigento Saetti, 2020, Rosso, Viola, Emilia-Romagna, Italy
11
Orange - Trebbiano Blend
Ampeleia, 2020, Tuscany, Italy
11
White - Verdicchio
Luciano Landi, 2017, Marche, Italy
11
Red - Sangiovese (chilled)
Stolpman, 'Love You Bunches', 2021, Los Olivos, California
11
Aperol Spritz
aperol, prosecco, soda
11
Americano
vermouth, campari, lemon
11
Negroni
gin, sweet vermouth, campari
11
Daily Aperitivo
11
Cocktails
ask for our full spirits list!
Aperol Spritz
bubbles, sparkling
16
Americano
vermouth, camapri, lemon
13
Negroni
gin, sweet vermouth, campari
16
Espresso Martini
vodka, espresso, demerara, coffee liqueur
add Bailey's Irish Cream + 4
17
The Dove
tequila blanco, organic grapefruit, lime, agave, squirt (ask for it spicy)
16
Pina Holiday
mezcal, fresh pineapple, agave, lemon
16
Life Hack
blended scotch, bourbon, blanchette absinth, lemon, ginger, honey
17
The Goodfella
bourbon, elderberry honey, aloe liqueur, lemon, egg white
16
When Sally Met Grapefruit
vodka, campari, honey, lemon, grapefruit, egg white
17
Ryse From The Ashes
rye, demerara, hella orange bitters
16
Scorched Earth
tequila, tamai strawberry simple syrup, fresno chili, organic lime, black salt
16
The Basilisk
rye, aperol, lemon juice, hibiscus, basil
17
Bartender's Mocktail
8
Additional Weekend Brunch Cocktails
available 8 a.m.-2:30 p.m.
Mimosa
fresh-squeezed orange juice, prosecco
(60 with full bottle & choice of juice)
13
Bloody Mary
vodka, lime, spicy salt
14
Sparkling Wine
Prosecco
Extra Dry, Sorgente, NV
Italy
btg 14 / 52
Brut Rosé
Hubert Meyer, NV
Cremant D'Alsace, France
btg 16 / 60
Lambrusco
Vigento Saetti, 2020, Rosso Viola
Emilia-Romagna, Italy
btg 14 / 54
White Wine
Pinot Grigio
Tuo, 2020
Friuili, Italy
52
Gargenega
Soave Classico, 2021
Veneto, Italy
50
Sauvignon Blanc
Land of Saints, 2021
Santa Barbara, CA
btg 16 / 64
Garanacha Blanca
Casa Mariol, 2021
Catalonia, Spain
btg 15 / 60
Arneis
Matteo Correggia, 2020
Roero, Italy
btg 16 / 60
Chardonnay
Ghostwriter, 2019
Santa Cruz Mountains, California
82
Roussanne Blend
Stolpman, 'Uni' 2021
Los Olivos, California
btg 16 / 60
Grenach Blend (Orange Wine)
Fallen Grape, 'Mother,' 2021
Santa Ynez, California
btg 16 / 62
Rosé
Etna Rosato
Graci, 2021
Sicily, Italy
btg 15 / 60
Dolcetto Blend
Idlewild, 2021, The Flower
Mendocino, California
btg 17 / 68
Red Wine
Sangiovese (chilled)
Fresh Garage, 'Love you Bunches,' 2021
Los Olivos, California
btg 13 / 52
Pinot Noir
Maison Noir, 2018, 'O.P.P.'
Willamette Valley, Oregon
btg 16 / 60
Primitivo
Filippo Cassano 'Calx,' 2021
Puglia, Italy
btg 13 / 52
Sangiovese
Monesecondo, 2019, Chianti Classico
Tuscany, Italy
80
Nebbiolo
CA' del Baio, 2021
Langhe, Italy
btg 18 / 72
Cabernet Sauvignon
In Sheep's Clothing, 2019
Columbia Valley, Washington
btg 16 / 60
Dolcetto Blend
Idlewild, 2021, The Bird
Mendocino, California
btg 19 / 74
Pallagrello
Nanni Cope, 'Sabbie Di Sopra il Bosco,' 2016
Campania, Italy
105
Beer
Radler
Stiegl, 'Grapefruit Radler',
Austria, 2%, 16.9 oz
10
Pilsner
Boomtown 'Mic Czech',
Los Angeles, CA, 5.6%, 16 oz
10
White Ale
Einstok 'Icelandic White Ale',
Iceland, 5.2%, 11.2 oz
10
Hazy IPA
Mikkeller, 'Windy Hill',
San Diego, CA, 7%, 16 oz
11
Stout
Mikkeller, 'Beer Geek Breakfast',
San Diego, CA, 7.5%, 16 oz
11
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
We make everything fresh every day using organic, artisan flours. Call us at 310.453.6776 to check on availability and other seasonal treats in our pastry case.
Breads
Country Loaf
10
Ciabatta
6.25
Pastries
Plain Croissant
5
Chocolate Croissant
5.50
Ham & Gruyere Croissant
6.25
Seasonal Scone
5
Brown Butter Chocolate Chunk Cookie
3.75
Mini Gluten-Free Vegan Chocolate Banana Cakes
5.50