Menu
Menu Tabs
Daytime Menus
Evening Menus
Private Events
Breakfast & Lunch
Coffee, pastries & bread available at 7am, with dishes from the kitchen beginning at 8am
We use certified organic, free-range eggs from Chino Valley Ranchers
Entrees and Sides
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $11
SANTA BARBARA SMOKEHOUSE LOX BAGEL
sun-dried tomato cream cheese, red onion, crispy capers $19
MILO BREAKFAST
two eggs any style, bacon, crispy potatoes, arugula, baguette toast $18
french style omelette
parsley, sea salt, fontal, market fruit, arugula salad with citronette dressing $19
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $18
brioche breakfast sandwich + crispy potatoes
crispy potatoes, white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $19
creamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula $19
WARM 3-GRAIN BOWL
poached eggs, avocado, market veggies, feta, chili oil (vegetarian) $19
BREAKFAST PIZZA (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $26
TWO EGGS ANY STYLE
(sub egg whites +1.5) $7
crispy POTATOES
$6
toasted M+O COUNTRY BREAD
fresh jam, butter (available vegan) $6
gluten-free bread
fresh jam, butter (available vegan) $9
NIMAN RANCH BACON
$7
HOUSEMADE SAUSAGE PATTY
$8
MARKET FRUIT
$9
half AVOCADO
$5
TOASTED M+O BREAD
extra virgin olive oil (vegan)
local burrata +11
prosciutto di parma +13
aged balsamic +5 $6
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) $16
castelvetrano OLIVES
(vegan, gluten-free) $9
CRISPY POLENTA FRIES
warm house tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
Cheese Plate
chef’s selected cheese, local honeycomb, crispy rosemary, Fat Uncle Farms roasted almonds, toasted baguette (vegetarian) $20
MEat + Cheese
chef’s selected cheese, hot honey, crispy rosemary, toasted baguette + prosciutto di parma $29
dwelley farms chilled corn chowder
basil, olive oil (vegetarian, gluten-free) $18
PEACH + PISTACHIO
fennel, basil, fresh mint, oregano, calamansi vinegar (vegetarian, available vegan, gluten-free) $22
ARUGULA + RADICCHIO
crispy caper, fennel, parmesan, lemon-anchovy vinaigrette (vegetarian, available vegan, gluten-free) $19
MILO CHOPPED
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23
CRISPY KALETTES
lemon, pecorino, sea salt (vegetarian, available vegan, gluten-free**) $19
wood-fired Delicata squash
whipped lemon chèvre, pepitas. crispy sage, honey (vegetarian, available vegan, gluten-free**) $19
WOOD-FIRED BROCCOLINI WITH SUNGOLD TOMATOES
chili butter, pecorino, walnuts, lemon, garlic (vegetarian, available vegan, gluten-free) $19
fresh PASTA — add local burrata to any pasta +7
PAPPARDELLE BOLOGNESE
parsley, parmesan, cream $27
CAVATELLI BASIL VERDE
pistachios, cherry tomato, parmesan (vegetarian) $26
SPAGHETTI + meatballs
Mary’s organic chicken meatballs, tomato sauce, garlic, basil, parmesan $27
BUCATINI CARBONARA
guanciale, farm egg, black pepper, chives $26
sandwiches + proteins
Chicken Parmesan Sandwich
tomato sauce, basil, garlic aioli, ciabatta bun, side arugula salad $24
Milo spicy italian sandwich
capicola, mortadella, soppressata, ham, provolone, giardiniera, lettuce, mustard, mayo, pickles $24
The meatball sub
Mary’s organic chicken meatballs, tomato sauce, arugula, red onion, parsley, provolone, parmesan, arugula salad, ciabatta $24
mary’s organic chicken meatballs
tomato sauce, arugula, red onion $half 14 | full 21
crispy organic chicken Milanese
arugula, creamy lemon dressing, market herbs, aged parmesan $31
pizza
—
make any pizza gluten-free +5
gluten-free flour contains wheat
BREAKFAST PIZZA (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $26
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $23
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina val d’Aosta, thyme, lemon zest, parmesan (vegetarian) $25
soppressata + roasted red pepper
red onion, tomato sauce, provolone, mozzarella, red onion, fennel pollen $25
CRISPY PEPPERONI
mozzarella, tomato sauce $24
PEPPERONI + mushroom
mozzarella, tomato sauce $25
sausage + broccolini
braised garlic, mozzarella, tomato cream $26
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $27
braised bacon + stone fruit
fontina cream, seasonal stone fruit, aged balsamic $30
ADD TO ANY PIZZA
mushroom
$+6
arugula
$+3
niçoise olives
$+3
avocado
$+5
farm egg
$+3
local burrata
$+11
boquerones
$+9
crispy pepperoni
$+6
prosciutto di parma
$+9
chicken meatballs
$+9
sausage
$+7
pickled jalapenos
$+3
HOUSEMADE DIPPING SAUCES
hot honey
(vegetarian, gluten-free) $+3
ranch dressing
(gluten-free) $+3
calabrian chili oil
(vegan) $+3
tomato sauce
(vegan, gluten-free) $+5
tomato cream sauce
(vegetarian, gluten-free) $+6
Weekend Brunch
Coffee & pastries available at 7am, with brunch menu available from 8am-3pm & our lunch menu available at 11am
Weekend brunch
BREADS + PASTRIES — call restaurant for full pastry selection
warm m+o country bread
extra virgin olive oil (vegan)
local burrata 11
prosciutto di parma 13
aged balsamic 5 $6
cast iron cinnamon roll
clover cream cheese (vegetarian) $12
challah french toast
market fruit, powdered sugar, grade a maple syrup, whipped cream (vegetarian) $19
brunch
CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA
market fruit (vegetarian) $17
MILO + OLIVE BAGEL
crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $11
santa barbara smokehouse lox bagel
sun-dried tomato cream cheese, red onion, crispy capers $19
Market vegetable quiche
arugula salad (vegetarian) $13
MILO BREAKFAST
two eggs any style, bacon, crispy potatoes, arugula, baguette toast $18
egg white scramble with spinach + feta
arugula salad, seasoned cherry tomatoes (vegetarian) $18
prosciutto soft scramble on cheesy bread
fontina cream, aged parmesan, arugula $20
BRIOCHE BREAKFAST SANDWICH + crispy POTATOES
white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $19
Oven baked eggs in peperonata skillet
parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $18
AVOCADO TOAST
pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian) add an egg +3.5 $18
cReamy kenter canyon farms polenta
poached eggs, crispy bacon, baby arugula (gluten-free) $19
warm 3-grain bowl
slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $19
breakfast pizza (available after 10am)
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $26
SiDES
TWO EGGS ANY STYLE
(sub egg whites +1.5) $7
crispy POTATOES
$6
toasted M+O country bread
fresh jam, butter (available vegan) $6
gluten-free bread
fresh jam, butter (available vegan) $9
NIMAN RANCH BACON
$7
HOUSEMADE SAUSAGE PATTY
$8
MARKET FRUIT
$9
COFFEE & DRINKS
Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea
add organic housemade almond milk or Minor Figures oat milk +2
add vanilla or honey syrup +.50
DRIP COFFEE
$5
SINGLE ORIGIN COLD BREW
$7
ESPRESSO
$4.25
ESPRESSO vanilla SODA
$7
Brown sugar shaken espresso
$6
MACCHIATO
$4.75
CUBAN SHOT
$4.5
Americano
$5
Cortado
$5.25
Cappuccino
$5.5
cafe au lait
$5.5
Latté
$6
brown sugar Latté
$6
CHAI TEA Latté
$6.5
caramel Latté
$6.5
Mocha
$7.5
mexican Mocha
$7.5
Hot Chocolate
$8
Art of Tea Hot Teas
chamomile, mint, earl grey, english breakfast, sencha $4.5
NEKOHAMA Organic Matcha
Grade A $7
TUMERIC LATTé
$7
Garden of Eden Black Tea
$4.5
juice + More
arnold palmer
$5
FRESH SQUEEZED Orange Juice
$8
FRESH SQUEEZED grapefruit Juice
$8
Fresh Squeezed lemonade
$6
housemade Strawberry Soda
$8
Mexican Coke
(335 mL, add housemade grenadine +1) $5
mexican sprite
(335mL) $5
diet coke
(12 oz can) $4
Abita Root Beer
$5
Saratoga Still Water
(28 oz) $10
Saratoga Sparkling Water
(28 oz) $10
DINNER
Dinner — available at 3pm
STARTERS
TOASTED M+O BREAD
extra virgin olive oil (vegan)
local burrata +11
prosciutto di parma +13
aged balsamic +5 $6
castelvetrano OLIVES
(vegan, gluten-free) $9
GARLIC KNOT
extra virgin olive oil, sea salt (vegetarian) *please allow 20 minutes $16
crispy polenta fries
warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16
cheese plate
chef’s selected cheese, local honeycomb, crispy rosemary, Fat Uncle Farms roasted almonds, toasted baguette (vegetarian) $20
Meat + CHeese
prosciutto, chef’s selected cheese, local honeycomb, Fat Uncle Farms roasted almonds, toasted baguette $29
MARKET — add chilled wild shrimp or lemon herb chicken to any salad +8
dwelley farms CHILLED CORN CHOWDER
olive oil, basil (vegetarian) $18
PEACH + PISTACHIO
fennel, basil, fresh mint, oregano, calamansi vinegar (vegetarian, vegan, gluten-free) $19
littleneck clams + tomato ‘nduja
white wine, fennel brodo, country toast $34
ARUGULA + RADICCHIO
crispy capers, fennel, parmesan, lemon-anchovy vinaigrette (vegetarian, available vegan, gluten-free) $19
milo chopped
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23
CRISPY KALETTES
lemon, pecorino, sea salt (vegetarian, available vegan, gluten-free**) $19
wood-fired Delicata squash
whipped lemon chèvre, pepitas. crispy sage, honey (vegetarian, available vegan, gluten-free**) $19
WOOD-FIRED BROCCOLINI WITH SUNGOLD TOMATOES
chili butter, pecorino, walnuts, lemon, garlic (vegetarian, available vegan, gluten-free) $19
PROTEINS
MARY’S ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion $half 14 | full 21
CRISPY organic chicken milanese
arugula, creamy lemon dressing, market herbs, aged parmesan $31
fresh PASTA — add local burrata +7
PAPPARDELLE BOLOGNESE
parsley, parmesan, cream $27
CAVATELLI BASIL VERDE
pistachios, cherry tomato, pamesarn $26
SPAGHETTI + meatballs
Mary’s organic chicken meatballs, tomato sauce, roasted garlic, basil, parmesan $27
PIZZA
—
make any pizza gluten-free +5
gluten-free flour contains wheat
MARGHERITA
mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22
A.G.C.T.
arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27
Mixed MUSHROOM
fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $25
soppressata + roasted red pepper
red onion, tomato sauce, provolone, mozzarella, fennel pollen $25
CRISPY PEPPERONI
mozzarella, tomato sauce $24
PEPPERONI + mushroom
mozzarella, tomato sauce $25
sausage + broccolini
braised garlic, mozzarella, tomato cream $26
burrata + prosciutto di parma
tomato sauce, arugula, olive oil, sea salt $27
braised bacon + stone fruit
fontina cream, seasonal stone fruit, aged balsamic, thyme $30
ADD TO ANY PIZZA
mushrooms
$+6
arugula
$+3
niçoise olives
$+3
avocado
$+5
farm egg
$+3
local burrata
$+11
boquerones
$+9
crispy pepperoni
$+6
prosciutto di parma
$+9
chicken meatballs
$+9
sausage
$+7
pickled jalapenos
$+3
HOUSEMADE DIPPING SAUCES
hot honey
(vegetarian, gluten-free) $+3
ranch dressing
(gluten-free) $+3
calabrian chili oil
(vegan) $+3
tomato sauce
(vegan) $+5
tomato + clover cream
(vegan, gluten-free) $+6
dessert
wood-fired VANILLA POUND CAKE
whipped cream, honey (add seasonal fruit +3) $12
PEACH HAND PIE
Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream $13
cake of the day
with chef’s choice of ice cream $13
TIRAMISU
mascarpone cream, espresso, bourbon $13
affogato
Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream or Bonito espresso with your choice of espresso or matcha (+2) poured over $8
espresso martini affogato
vanilla ice cream, vodka $20
fernet coke float
fernet branca, mexican coke, vanilla ice cream $16
WINE, BEER & COCKTAILS
Wine
BUbbles
PROSECCO
Sorgente, Extra Dry, NV, Italy $14 / 58
BRUT ROSÉ
Hubert Meyer, NV, Cremant D’ Alsace, France $17 / 66
PET NAT
Jumbo Times Wines, Pet Nasty, 2023, Sonoma, CA $20 / 78
White
verdicchio
Consono, Accadia, 2022, Serra San Quirico, IT $15 / 58
pinot grigio
Massican, 2023, Sonoma, CA $19 / 74
sauvignon blanc
Habit, McGinley Vineyard, 2023, Santa Barbara, CA $21 / 82
riesling blend
Manna, 2021, Franzhaas, Montagna, IT $120
rioja blanco
alegre Valganon, 2022, Sajazarra, SP $18 / 70
furore
Marisa Cuomo, 2022, Costa d’Amalfi, IT $105
fiano
I Favati, ‘Pietramara Etichetta Bianca,’ Riserva, 2019, Campania, IT $105
orange + ROSÉ
grenache blend
Arribas Orange, Saroto Branco, 2022, Tras-os-Montes, PORT $18 / 66
white pinot noir
J.k. Carriere, 2023, Willamette Valley, OR $19 / 74
RED — on the lighter side
pinot blend (chilled)
Jumbo Times Wines, The Sauce, 2022, Mendocino, ca $19 / 66
PINOT NOIR
Scar of the Sea, Vino De Los Ranchos, 2023, Santa Maria Valley, CA $22 / 86
RED — chewy, jammy, spicy
chianti
L’aura, 2021, Toscana, IT $15 / 58
RED — bold + full-bodied
sangiovese blend “super tuscan”
A Quo, 2022, Montepeloso, Bolgheri, IT $20 / 78
cabernet sauvignon “Super tuscan”
Eneo, 2022, Montepeloso, Bolgheri, IT $144
cabernet sauvignon
Dry Creek Vineyards, 2020, Sonoma, CA $22 / 86
cabernet sauvignon
Gabbro, 2021, Montepeloso, Bolgheri, IT $295
nebbiolo
Marengo Mauro, 2021, Langhe, IT $18 / 70
aglianico
Madonna delle Grazie, Liscone, 2018, Basilicata, IT $17 / 66
carignan
Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $110
Rosso
Chiappini, 2020, Felciaino, Bolgheri, IT $105
barolo
Francesco Rinaldi & Rigli, 2018, Alba, IT $160
beer
lager
Trademark, ‘A La Playa,’ Long Beach, CA, 5.3%, 16 oz $13
west coast ipa
Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16 oz $13
radler
Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16 oz $10
pilsner
Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16 oz $13
Cider
2 Towns Ciderhouse, ‘Apricot Cosmic Crisp,’ Corvallis, OR, 9%, 12 oz $9
n/a lager
RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12 oz $8
Signature cocktails
big nonno
bourbon, rucolino amaro, orange oleo, bitters $19
con-air
mezcal joven, foro amaro, fresh lemon, aperol $18
THE DOVE
blanco tequila, fresh grapefruit & lime, agave, soda (ask for it spicy) $18
il bandito
fresno-infused tequila, hibiscus, agave, fresh lime, angostura bitters (sub mezcal +1) $18
the ivy league
gin, aleo-cucumber liqueur, M+O “minty mint” syrup, fresh lime $18
mo honey
blended scotch, braulio, honey syrup, velvet falernum, lemon $18
M+O Espresso Martini
vodka, bonito espresso, coffee liqueur, demerara, (add bailey’s irish cream or bailey’s almond milk irish cream (+4) $19
seasonal cocktails — ask about our full spirits list!
Pink, hot MEz
durango mezcal, elderflower liqueur, orgeat,
m+o grenadine, lemon, absinthe mist, nutmeg. served up $19
SANTA MONTE
montenegro amaro, lemon, ginger, Moroccan mint tea, sparkling wine. served in a wine glass $19
con-air
mezcal, aperol, fresh lemon, foro amaro. $18
Ivy league
gin, aloe-cucumber liqueur, minty mint, fresh lime. $18
mocktails
all about that bass
basil syrup, orgeat, lemon, sparkling $10
n/agroni + tonic
“bright” non-alcoholic spirit, vibrante liqueur, apertif sirop, tonic water $14
Sodas & more
housemade strawberry soda
$8
mexican coke
(add housemade grenadine + 1) $6
mexican sprite
(make it a shirley temple +1) $6
diet coke
$4
abita root beer
$5
saratoga still water
(28 oz) $10
saratoga sparkling water
(28 oz) $10
Large Parties
large parties
Click below to view a sample menu. Everything is served family-style.
Please visit our Events & Catering page for buyout information.
Partial & full buyouts and off-site catering
partial & full buyouts & off-site catering
Please visit our Events & Catering page for menus and ordering information for buyouts and off-site catering.
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.