Menu

Variety of Brunch Dishes & Drinks

Weekend Brunch

Coffee & pastries available at 7am, with brunch menu available from 8am-3pm & our lunch menu available at 11am

Weekend brunch

BREADS + PASTRIES — call restaurant for full pastry selection

warm m+o country bread

extra virgin olive oil (vegan)
local burrata 11
prosciutto di parma 13
aged balsamic 5 $6

cast iron cinnamon roll

clover cream cheese (vegetarian) $12

challah french toast

market fruit, powdered sugar, grade a maple syrup, whipped cream (vegetarian) $19

brunch

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $17

MILO + OLIVE BAGEL

crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $11

santa barbara smokehouse lox bagel

sun-dried tomato cream cheese, red onion, crispy capers $19

Market vegetable quiche

arugula salad (vegetarian) $13

MILO BREAKFAST

two eggs any style, bacon, crispy potatoes, arugula, baguette toast $18

egg white scramble with spinach + feta

arugula salad, seasoned cherry tomatoes (vegetarian) $18

prosciutto soft scramble on cheesy bread

fontina cream, aged parmesan, arugula $20

BRIOCHE BREAKFAST SANDWICH + crispy POTATOES

white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $19

Oven baked eggs in peperonata skillet

parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $18

AVOCADO TOAST

pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian) add an egg +3.5 $18

cReamy kenter canyon farms polenta

poached eggs, crispy bacon, baby arugula (gluten-free) $19

warm 3-grain bowl

slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $19

breakfast pizza (available after 10am)

sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $27

SiDES

TWO EGGS ANY STYLE

(sub egg whites +1.5) $7

crispy POTATOES

$6

toasted M+O country bread

fresh jam, butter (available vegan) $6

gluten-free bread

fresh jam, butter (available vegan) $9

NIMAN RANCH BACON

$7

HOUSEMADE SAUSAGE

$9

MARKET FRUIT

$9

half AVOCADO

$5

COFFEE & DRINKS

Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea

add organic housemade almond milk or Minor Figures oat milk +2

add vanilla or honey syrup +.50

DRIP COFFEE

$5

SINGLE ORIGIN COLD BREW

$7

ESPRESSO

$4.25

ESPRESSO vanilla SODA

$7

Brown sugar shaken espresso

$6

MACCHIATO

$4.75

CUBAN SHOT

$4.5

Americano

$5

Cortado

$5.25

Cappuccino

$5.5

cafe au lait

$5.5

Latté

$6

brown sugar Latté

$6

CHAI TEA Latté

$6.5

caramel Latté

$6.5

Mocha

$7.5

mexican Mocha

$7.5

Hot Chocolate

$8

Art of Tea Hot Teas

chamomile, mint, earl grey, english breakfast, sencha $4.5

NEKOHAMA Organic Matcha

Grade A $7

TUMERIC LATTé

$7

Garden of Eden Black Tea

$4.5

juice + More

arnold palmer

$5

FRESH SQUEEZED Orange Juice

$8

FRESH SQUEEZED grapefruit Juice

$8

Fresh Squeezed lemonade

$6

housemade Strawberry Soda

$8

Mexican Coke

(335 mL, add housemade grenadine +1) $5

mexican sprite

(335mL) $5

diet coke

(12 oz can) $3

Abita Root Beer

$5

Saratoga Still Water

(28 oz) $10

Saratoga Sparkling Water

(28 oz) $10

DINNER

Dinner — available at 3pm

STARTERS

TOASTED M+O BREAD

extra virgin olive oil (vegan)
local burrata 11
prosciutto di parma 13
aged balsamic 5 $6

castelvetrano OLIVES

(vegan, gluten-free) $9

GARLIC KNOT

extra virgin olive oil, sea salt (vegetarian) *please allow 20 minutes $16

crispy polenta fries

warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16

cheese plate

chef’s selected cheese, local honeycomb, crispy rosemary, Fat Uncle Farms roasted almonds, toasted baguette (vegetarian) $20

Meat + CHeese

prosciutto, chef’s selected cheese, local honeycomb, Fat Uncle Farms roasted almonds, toasted baguette $26

MARKET — add chilled wild shrimp or lemon herb chicken to any salad +8

dwelley farms corn bisque

croutons, chili powder, chive (vegetarian) $18

heirloom tomato, peach + burrata salad

basil, aged balsamic, extra virgin olive oil (vegetarian, available vegan, gluten-free) $22

littleneck clams + tomato ‘nduja

white wine, fennel brodo, country toast $34

ARUGULA + RADICCHIO

crispy capers, fennel, parmesan, lemon-anchovy vinaigrette (vegetarian, available vegan, gluten-free) $19

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23

wood-fired romano beans

peperonata, sungold tomatoes, sherry vinegar, extra virgin olive oil (vegan, gluten-free) $19

WOOD-FIRED BROCCOLINI CACIO E PEPE

caciocavallo cream, black pepper, lemon, breadcrumbs (vegetarian) $19

fresh PASTA — add local burrata +7

RIGATONI BOLOGNESE

parsley, parmesan, cream $28

FUSILLI PESTO

walnut basil pesto cream, spinach, burrata, breadcrumbs, chili oil (vegetarian) $28

SPAGHETTI + meatballs

Mary’s organic chicken meatballs, tomato sauce, roasted garlic, basil, parmesan $28

ziti alla genovese

braised beef ragu, pecorino $29

PROTEINS

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $half 14 | full 21

CRISPY organic chicken milanese

arugula, creamy lemon dressing, market herbs, aged parmesan $31

gluten-free sicilian pizza — We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur. Please note: Our gluten-free flour contains wheat.

tomato sauce + Mozzarella

basil, parmesan, olive oil, sea salt (vegetarian, available vegan, gluten-free, contains wheat) $28

pepperoni

mozzarella, tomato sauce (gluten-free, contains wheat) $30

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt (gluten-free, contains wheat) $33

PIZZA

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $24

A.G.C.T.

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27

Mixed MUSHROOM

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $26

soppressata + roasted red pepper

red onion, tomato sauce, provolone, mozzarella, fennel pollen $25

CRISPY PEPPERONI

mozzarella, tomato sauce $25

PEPPERONI + mushroom

mozzarella, tomato sauce $26

sausage + broccolini

braised garlic, mozzarella, tomato cream $27

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $28

braised bacon + stone fruit

fontina cream, seasonal stone fruit, aged balsamic, thyme  $30

ADD TO ANY PIZZA

mushrooms

$+6

arugula

$+3

niçoise olives

$+3

avocado

$+5

farm egg

$+3

local burrata

$+11

boquerones

$+9

crispy pepperoni

$+6

prosciutto di parma

$+9

chicken meatballs

$+9

sausage

$+7

pickled jalapenos

$+3

HOUSEMADE DIPPING SAUCES

hot honey

(vegetarian, gluten-free) $+3

ranch dressing

(gluten-free) $+3

calabrian chili oil

(vegan) $+3

tomato sauce

(vegan) $+5

tomato + clover cream

(vegan, gluten-free) $+6

dessert

wood-fired VANILLA POUND CAKE

whipped cream, honey (add seasonal fruit +3) $12

pink lemonade tart

raspberry coulis, torched meringue $12

cake of the day

with chef’s choice of ice cream $13

TIRAMISU

mascarpone cream, espresso, bourbon $13

affogato

Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream or Bonito espresso with your choice of espresso or matcha (+2) poured over $8

espresso martini affogato

vanilla ice cream, vodka $20

fernet coke float

fernet branca, mexican coke, vanilla ice cream $16

sweet rose creamery ice cream

choose from Old-Fashioned Vanilla, TCHO Chocolate, Salted Caramel, or DF/GF Cookie Dough $14 (add whipped cream +1)

WINE, BEER & COCKTAILS

Wine

BUbbles

PROSECCO

Sorgente, Extra Dry, NV, Italy $14 / 58

BRUT ROSÉ

Hubert Meyer, NV, Cremant D’ Alsace, France $17 / 66

lambrusco

Jumbo Times Wines, Pet Nasty, 2023, Sonoma, CA $20 / 78

White

verdicchio

Consono, Accadia, 2022, Serra San Quirico, IT $15 / 58

pinot grigio

Massican, 2023, Sonoma, CA $19 / 74

sauvignon blanc

Habit, McGinley Vineyard, 2023, Santa Barbara, CA $21 / 82

riesling blend

Manna, 2021, Franzhaas, Montagna, IT $120

rioja blanco

alegre Valganon, 2022, Sajazarra, SP $18 / 70

furore

Marisa Cuomo, 2022, Costa d’Amalfi, IT $105

fiano

I Favati, ‘Pietramara Etichetta Bianca,’ Riserva, 2019, Campania, IT $105

orange + ROSÉ

grenache blend

Arribas Orange, Saroto Branco, 2022, Tras-os-Montes, PORT $18 / 66

cerasuolo d’abruzzo

Torre Dei Beati, 2022 Sicily, IT $16 / 62

white pinot noir

J.k. Carriere, 2023, Willamette Valley, OR $19 / 74

RED — on the lighter side

pinot blend (chilled)

Jumbo Times Wines, The Sauce, 2022, Mendocino, ca $19 / 66

PINOT NOIR

Scar of the Sea, Vino De Los Ranchos, 2023, Santa Maria Valley, CA $22 / 86

RED — chewy, jammy, spicy

chianti

L’aura, 2021, Toscana, IT $15 / 58

RED — bold + full-bodied

sangiovese blend “super tuscan”

A Quo, 2022, Montepeloso, Bolgheri, IT $20 / 78

cabernet sauvignon “Super tuscan”

Eneo, 2022, Montepeloso, Bolgheri, IT $144

cabernet sauvignon

Dry Creek Vineyards, 2020, Sonoma, CA $22 / 86

cabernet sauvignon

Gabbro, 2021, Montepeloso, Bolgheri, IT $295

nebbiolo

Marengo Mauro, 2021, Langhe, IT $18 / 70

aglianico

Madonna delle Grazie, Liscone, 2018, Basilicata, IT $17 / 66

carignan

Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $110

Rosso

Chiappini, 2020, Felciaino, Bolgheri, IT $105

barolo

Francesco Rinaldi & Rigli, 2018, Alba, IT $160

beer

lager

Trademark, ‘A La Playa,’ Long Beach, CA, 5.3%, 16 oz $13

west coast ipa

Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16 oz $13

radler

Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16 oz $10

pilsner

Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16 oz $13

Cider

2 Towns Ciderhouse, ‘Apricot Cosmic Crisp,’ Corvallis, OR, 9%, 12 oz $9

n/a lager

RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12 oz $8

Signature cocktails

big nonno

bourbon, rucolino amaro, orange oleo, bitters $19

con-air

mezcal joven, foro amaro, fresh lemon, aperol $18

THE DOVE

blanco tequila, fresh grapefruit & lime, agave, soda (ask for it spicy) $18

il bandito

fresno-infused tequila, hibiscus, agave, fresh lime, angostura bitters (sub mezcal +1) $18

the ivy league

gin, aleo-cucumber liqueur, M+O “minty mint” syrup, fresh lime $18

mo honey

blended scotch, braulio, honey syrup, velvet falernum, lemon $18

M+O Espresso Martini

vodka, bonito espresso, coffee liqueur, demerara, (add bailey’s irish cream or bailey’s almond milk irish cream (+4) $19

seasonal cocktails — ask about our full spirits list!

Big hot MEz

durango mezcal, elderflower liqueur, orgeat, m+o grenadine, lemon, absinthe mist, nutmeg. served up $18

SANTA MONTE

montenegro amaro, lemon, ginger, Moroccan mint tea, sparkling wine. served in a wine glass $18

Milo sangria

nectarines, oranges, strawberries, blackberries, triple sec, cognac. served in a wine glass $18

mocktails

all about that bass

basil syrup, orgeat, lemon, sparkling $10

n/agroni + tonic

“bright” non-alcoholic spirit, vibrante liqueur, apertif sirop, tonic water $14

Sodas & more

housemade strawberry soda

$8

mexican coke

(add housemade grenadine + 1) $6

mexican sprite

(make it a shirley temple +1) $6

diet coke

$3

abita root beer

$5

saratoga still water

(28 oz) $10

saratoga sparkling water

(28 oz) $10

Large Parties

large parties

Click below to view a sample menu. Everything is served family-style.

view large party menu

Please visit our Events & Catering page for buyout information.

Partial & full buyouts and off-site catering

partial & full buyouts & off-site catering


Please visit our Events & Catering page for menus and ordering information for buyouts and off-site catering.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.