served daily from 11am – Close
SMALL & SHARED PLATES
GARLIC KNOT - v
extra virgin olive oil, sea salt
13
WARM M&O COUNTRY BREAD - vegan
extra virgin olive oil
5
HOUSE MARINATED OLIVES - vegan, gf
8
PROSCIUTTO LANGHIRANO - gf
6
ORGANIC CHICKEN MEATBALLS
tomato sauce, arugula, red onion
16
WOOD-FIRED SHRIMP w/SPICY MILO SUCCOTASH - gf
dwelley farms corn, edamame, cherry tomatoes, zucchini, calabrian chili butter, sea salt
24
ORGANIC CHICKEN PARMESAN
tomato sauce, fresh mozzarella, herbs
23
SOUP & SALADS
ORGANIC DWELLEY FARMS CORN BISQUE - v
basil oil, rustic garlic croutons
14
ARUGULA & RADICCHIO -v, vq, gf
fried caper, fennel, parmesan, lemon anchovy vinaigrette
15
MILO CHOPPED -av, vq, gf
pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette
16
WEISER MELON & PROSCIUTTO -gf
whipped feta, arugula, hot honey, pistachios
17
DIY Cooking Kits
available for takeout & delivery only
Garlic Knot Kit - feeds 2
Includes a stuffed garlic knot, with tomato sauce for dipping, garlic oil & sea salt
12
Pizza Kit - feeds 2-3
Includes 2 balls of our signature dough, with tomato sauce, fresh mozzarella, olive, sea salt & basil
32
Spaghetti Bolognese Kit - feeds 4
Includes fresh spaghetti, bolognese, parmesan & a baguette
45
Rigatoni Alla Vodka Kit - feeds 4
Includes fresh rigatoni, vodka sauce, parmesan & a baguette
40
Spaghetti & Meatballs Kit - feeds 4
Includes fresh spaghetti, 12 organic chicken meatballs, tomato sauce, parmesan & a baguette
50
Pizza Kit - feeds 2 - 3
Includes two pizza doughs, 12 oz sauce, 12 oz fresh mozzarella, olive, sea salt, basil
30
PASTAS
all of our pastas are made with love in-house
TAGLIARINI BOLOGNESE
clover cream, parsley, parmesan
21
HAND-CUT FETTUCINE -v
walnut-basil pesto, market cherry tomatoes, local burrata
19
SPAGHETTI & MEATBALLS
organic chicken meatballs, tomato sauce, parmesan, herbs
21
RIGATONI
wild shrimp, vodka sauce, herbs
23
FARRO CASARECCIA
vegan lemon pistachio pesto, summer squash, charred dwelley farms corn, roasted red peppers, pistachios
20
MARKET VEGETABLES
WOOD-FIRED WEISER SHISHITOS -v, vq, gf
hazelnut romesco, sheep’s milk feta, lemon, sea salt
14
ROASTED GARLIC CAULIFLOWER -v, vq, gf
lemon butter, crispy capers
14
SAUTÉED KALE -v, gf
pickled chili, garlic
13
SPICY MILO SUCCOTASH - v, vq, gf
dwelley farms corn, edamame, cherry tomatoes, zucchini, calabrian chili butter, sea salt
13
PIZZA
add to any pizza: arugula +3 | crispy pepperoni + 5 | farm egg +3 | anchovy +4 | sal secco olives +3 | prosciutto +6 | local burrata +6 | avocado +5 | aged balsamic +3
CRISPY PEPPERONI
mozzarella, tomato sauce
21
MARGHERITA -v
mozzarella, tomato sauce, basil, olive oil, sea salt
19
PORK BELLY SAUSAGE & KALE
braised garlic, mozzarella, tomato cream
23
MIXED MUSHROOM -v
fontina val d'aosta, thyme, lemon zest, parmesan
22
PEPPERONI & MUSHROOM
mozzarella, tomato sauce
23
BREAKFAST
pork belly sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella
22
ROASTED POTATO -v
caramelized onion, fontina cream, parmesan
19
4 CHEESE & FARM EGG -v
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
21
ORGANIC CHICKEN MEATBALL
mozzarella, spinach, arrabniata, parmesan
22
BRAISED BACON & NECTARINE
fontina cream, thyme, aged balsamic
22
MUNAK CELEBRITY TOMATO & AVOCADO
mozzarella, garlic oil, oregano
22
BURRATA & PROSCIUTTO DI PARMA
tomato sauce, arugula, olive oil, sea salt
23
HOUSEMADE DIPPING SAUCES
tomato sauce
4
ranch dressing
3
tomato cream sauce
5
calabrian chili oil
2
NIGHTLY SPECIALS
MONDAY
FRESH SPAGHETTI A LA CHECCA
TUESDAY
WOOD-FIRED SHRIMP & SPICY MILO SUCCOTASH
WEDNESDAY
PANORAMA ORGANIC GRASS FED BURGER + 'COOL RANCH' POTATO CHIPS
THURSDAY
GIGI'S SEASONAL RISOTTO
FRIDAY
WOOD-FIRED MARKET VEGETABLE LASAGNA
SATURDAY
HEIRLOOM TOMATO, PEACH & BURRATA SALAD
SUNDAY
SEASONAL HOUSE RAVIOLI
Menu Key
v=vegetarian
av=available vegetarian
vq=available vegan
gf=gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees.
Please let us know if you have questions.
Thank you for supporting a healthier staff!
COFFEE BAR & DRINKS
We proudly serve Caffe Luxxe Coffee and use Clover organic milk
add organic housemade coconut milk or almond milk
1
Art of Tea Hot Teas | chamomile, mint, earl grey, english breakfast, sencha
4
Espresso
3
Cuban Shot
4
Drip Coffee | Cafe Au Lait
4.50
Americano | Macchiato
3.75
Single Origin Cold Brew
5.50
Cortado
4
Cappuccino
4.50
Latté
5
Hot Chocolate
5
House Made Chai Latte with Honey or Vanilla
5
Vanilla Latte | Bicerin Mocha | Honey Latte
5.50
Housemade Espresso Soda
5.50
Organic Matcha - Grade A
6
Fresh Squeezed Orange Juice
7
Fresh Squeezed Lemonade
4
Iced Tea
4
Arnold Palmer
4
Mexican Coke | Sprite (500 mL)
5.50
Diet Coke (8 oz)
3.25
Topo Chico Mineral Water (330 mL)
3.75
Topo Chico Mineral Water (750 mL)
6.50
KITCHEN
We use certified organic, free-ranch eggs from Chino Valley Ranchers
THE BIG MILO BISCUIT SANDWICH
scrambled eggs, housemade sausage OR niman ranch bacon | add a side calabrian chili butter $1
12
MARKET VEGETABLE FRITTATA
sheep's milk feta, arugula salad
11
STRAUS GREEK YOGURT & HOUSEMADE SEEDED GRANOLA
market berries
12
BREAKFAST PIZZA - AVAILABLE AT 9AM
house sausage, potatoes, pickled chili, fontina cream, mozzarella, farm egg
22
WARM M&O COUNTRY BREAD
with butter & fresh jam
5
SELECTION OF FRESH BAKED PASTRIES
prices vary
M&O BAGEL
cream cheese or butter
4.50
M&O BAGEL
creme fraiche, sliced cucumbers, red onion, cherry tomatoes
9
ON THE SIDE
soft scrambled eggs
6
housemade pork belly sausage
7
market fruit
8
avocado
5
niman ranch bacon
7
WINE, BEER & COCKTAILS
Call us to include wine bottles & beer with your direct takeout order, or add to any food order on Doordash, Caviar & ChowNow. Must be 21+ with valid ID to purchase.
WINE - SPARKLING & ROSE
Ca' Di Rajo
Prosecco
Veneto, Italy
btg 10 / 36
Baudry-Dutour
2017 Rosé, Cuvée Marie-Justine
Loire, France
btg 12 / 46
WINE - WHITES
House White
btg 9 / 30
WINE - RED
Wonderwall
2018 Pinot Noir
Paso Robles, Central Coast, CA
btg 11 / 44
Fattori 'Valpolicella'
2015 Valpolicella, 'Col de la Basita'
Veneto, Italy
btg 11 / 44
Barter & Trade
2018 Cabernet Sauvignon
Columbia Valley, WA
btg 12 / 46
COCKTAILS
The Italian
Dolin Vermouth, Ca' di Rajo Prosecco, bitters, simple syrup
14
Sweet-Tooth Shandy
fresh lemonade, Little Bo Pils beer, carnations, candied ginger rim
14
Mimosa
Ca' di Rajo Prosecco, fresh orange juice
14
BEER
Great Divide
Car Camper Hazy Pale Ale, 5.0%
Denver, CO
8
Pizza Port
California Honey Blonde, 4.8%
Carlsbad, CA
8
Funkwerks
Belgian-Style White, 4.8%
Fort Collins, CO
8
Smog City Brewing
Little Bo Pils, 4.4%
Torrance, CA
8
Stone Brewing
Stone Delicious IPA, 7.7%
Escondido, CA
8
For Alcohol Takeout & Delivery
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.